Beauty Health for Life

Food Wine and wine for food

Thanks to the wonderful book by Zdravko Raikov "Wine for Health" not only have the opportunity to introduce you to the amazing features of the divine drink to protect us from disease, to cleanse our bodies of toxins, strengthen the immune system, but also to accompany a meal our table. In this paper we present recommendations to the author for combining foods with different wines, because ... the most deliciously prepared food will be "out" if it is served to the wrong wine. And vice versa - and the wonderful wine will be harmed if you break the rules of combination. So follow some common principles is important and will help us to really enjoy the food and wine.

The most common advice:

You should not drink wine on an empty stomach - is rapidly getting drunk and stomach problems are inevitable: exacerbation of gastritis, inflammation of the gallbladder and pancreas. Good first sip is after the first bite.

Remember that only true wine nice ripe grapes are good for your health. Counterfeits, which are mostly cheap "wines" that are "second-third hand" flavored, colored, thoroughly soaked with alcohol can ruin your body.

It is best not to smoke when I drink wine.

Do not mix and drink only one type of alcohol - the most good for you from beginning to end you only wine. Bulgarian and it is very sick, not knowing how to drink - starting with brandy, then passes the wine. Proper and healthy is to drink only wine, and it should not be mixed with other drinks. But if this is done, it is better to go from strength to little stronger - from wine to brandy.

Cheese is appropriate appetizer for wine - so many people think. And perhaps they are right - it is rich in protein and methionine acid that helps our liver can handle alcohol. The problem is that from cheese to cheese a big difference and that each type of cheese is certainly appropriate wine.

The most common recommendation experts in this field are:

For white and rosé wines: young cheeses (such as feta, ricotta, mozzarella), also with mold cheese (Roquefort, Camembert, blue cheese)

Dry red wines: hard cheese (like Gruyere, Parmesan, Emmental, Beaufort)

For tart red wines: semi-hard cheeses (Gouda, edaomer, pecorino, cheddar) and others.

For different wines recommended as suitable food more:

White Wine: appetizers, fish, crabs, omelettes, chicken;

For red wines: meats;

For heavy red wines: game.

Other recommendations that will help you enjoy a true wine grapes:

If you stay away from your city and offer local cuisine in its most appropriate can be and local wine;

If the fish is boiled in wine chicken broth or meat cooked with wine sauce, well the same type of wine to be served at the table;

The more dense the sauce is, the old must be guilty, and vice versa - to meat grilled or roasted going young wines;

It is known that starting with light white wines and then goes to a solid red. But there are experts who recommend the opposite - start with a mellow lunch "rounded" wines;

There are products that do not "fit" with certain wines - such as chocolate is able to bland nice dry wine, but it fits the natural sweet wines.