Showing posts with label 4. Show all posts
Showing posts with label 4. Show all posts
Top Ten Links of the Week 4 9 10 – 4 15 10
Saturday, January 18, 2014
So much to love this week, so lets skip the pleasantries and get down to business. Like business people do. Harrumph harrumph.
1) The Atlantic: Confessions of a Picky Eater
This whole piece on selective foodies and their coping mechanisms is excellent, but I laughed most at the author bio: “Amy Sullivan is a contributing writer at TIME Magazine and a Michigan native. She has never tried scallops (or artichokes or green olives), but she does not like them.”
2) Almost Frugal: 9 Simple Tricks to Save $1000 Per Year on Coffee
Wonderfully creative ideas to cutting down on your $4 latte habit. The first bulletpoint (Starbucks vs. everybody else) is most informative, Captain.
3) San Antonio Life: Planning Key to Creating Healthy Meals
In which writer Claudia Zapata praises her mom’s weekly menu plans, and then shares tips for creating your own. I especially liked: “Plate everything in the kitchen, except the vegetables. Serve those family style to encourage healthy seconds.” Good call. (P.S. When you read the name “Claudia,” do you always think Babysitter’s Club? No? Uhhhh … me neither.)
4) The Epi-Log: The Science of Cilantro Hatred
Though I enjoy a good mouthful of herbage, many friends claim eating the happy little leaves is roughly equivalent to swallowing a tablespoon of Palmolive. As it turns out, there’s a scientific reason for that. The soapy-mouthed might be on to something.
5) Village Voice: Hot Dogs Are the New Foie Gras
Burgers and pizza are all the rage in gourmand circles these days, and Voice critic Robert Sietsema does not appreciate the trend. “The escalation of prices for what were once working-class food, is the true blowback of the economic downturn.” I don’t agree – if people can afford a $6 hot dog, let ‘em have it. Still, read on and let me know whatcha think.
6) CNN/Health.com: Fat Camps for Grown-ups – Do They Work?
You can probably guess what they discovered here, but if not, here’s the quoted expert: "Weight-loss camps are not an easy or quick fix. The short-term investment of time and money does not automatically equate to healthy weight management in the long term." This seems to go for all quick fixes, doesn’t it?
7) AP: How to eat well on a food stamp budget - $68.88
Three chefs attempt to prepare varied, healthy weekly family menus based off the current food stamp allotment (which 1 in every 8 Americans are now receiving). The first flat-out fails. The other two, one of whom is Iron Chef Jose Garces, do very well, even though both of them pay more for meat. Veddy interesting.
8) The Kitchn
How to Make a Breakfast Burrito
Skip the Microwave - Lunches That Don’t Need Reheating
What is the Best Way to Clean a Box Grater
The first two posts: invaluable for office workers. The last one: invaluable for me. I lost many a knuckle before realizing scraping downward was a bad idea. And yes, I went to college.
9) The Simple Dollar: Family Dinner Night
Show up, maybe bring a dish, select your meal from a homey assembly line, sit down, talk to loved ones. Great idea for inexpensive, casual, fun get-togethers.
10) Atlantic Food: Make Produce Safe – Share Your Ideas
The FDA is accepting electronically-submitted suggestions to improve the safety of U.S. food. This piece gives a nice overview of the whys and hows, and then provides an e-mail at the bottom. Go! Now! Tell the feds exactly what you think! (Er ... without too many four-letter-words.)
HONORABLE MENTIONS
Broke and Healthy
Inexpensive, nutritious meals from someone with actual professional cooking experience! (Meaning: not me.) Clean design, good pictures, step-by-step instructions. What more could you ask for? (Besides a rainbow made of bacon.)
Huffington Post Food: Becoming Better Cooks, or Why Sandra Lee Is Not Evil Incarnate
HuffPo’s new food section debuted this week, and among the first articles is this opinion piece by Ratio author Michael Ruhlman. He ruhlminates (haw haw) on Aunt Sandy’s place in the culinary world, finally deciding she’s defendable, because she gets people in the kitchen. I have nothing to add here, except: TABLESCAPES.
AND ALSO
Hyperbole and a Half
Hilarious and smart, profane and unendingly awesome, I can’t stop reading this comic strip/narrative blog. If you go, you gotta check “How a Fish Almost Destroyed My Childhood” among other things.
Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Or buy something inexpensive, yet fulfilling via that Amazon store (on the left)! Bookmarking sites and links are nice, too. Viva la France!
readmore
1) The Atlantic: Confessions of a Picky Eater
This whole piece on selective foodies and their coping mechanisms is excellent, but I laughed most at the author bio: “Amy Sullivan is a contributing writer at TIME Magazine and a Michigan native. She has never tried scallops (or artichokes or green olives), but she does not like them.”
2) Almost Frugal: 9 Simple Tricks to Save $1000 Per Year on Coffee
Wonderfully creative ideas to cutting down on your $4 latte habit. The first bulletpoint (Starbucks vs. everybody else) is most informative, Captain.
3) San Antonio Life: Planning Key to Creating Healthy MealsIn which writer Claudia Zapata praises her mom’s weekly menu plans, and then shares tips for creating your own. I especially liked: “Plate everything in the kitchen, except the vegetables. Serve those family style to encourage healthy seconds.” Good call. (P.S. When you read the name “Claudia,” do you always think Babysitter’s Club? No? Uhhhh … me neither.)
4) The Epi-Log: The Science of Cilantro Hatred
Though I enjoy a good mouthful of herbage, many friends claim eating the happy little leaves is roughly equivalent to swallowing a tablespoon of Palmolive. As it turns out, there’s a scientific reason for that. The soapy-mouthed might be on to something.
5) Village Voice: Hot Dogs Are the New Foie Gras
Burgers and pizza are all the rage in gourmand circles these days, and Voice critic Robert Sietsema does not appreciate the trend. “The escalation of prices for what were once working-class food, is the true blowback of the economic downturn.” I don’t agree – if people can afford a $6 hot dog, let ‘em have it. Still, read on and let me know whatcha think.
6) CNN/Health.com: Fat Camps for Grown-ups – Do They Work?
You can probably guess what they discovered here, but if not, here’s the quoted expert: "Weight-loss camps are not an easy or quick fix. The short-term investment of time and money does not automatically equate to healthy weight management in the long term." This seems to go for all quick fixes, doesn’t it?
7) AP: How to eat well on a food stamp budget - $68.88Three chefs attempt to prepare varied, healthy weekly family menus based off the current food stamp allotment (which 1 in every 8 Americans are now receiving). The first flat-out fails. The other two, one of whom is Iron Chef Jose Garces, do very well, even though both of them pay more for meat. Veddy interesting.
8) The Kitchn
How to Make a Breakfast Burrito
Skip the Microwave - Lunches That Don’t Need Reheating
What is the Best Way to Clean a Box Grater
The first two posts: invaluable for office workers. The last one: invaluable for me. I lost many a knuckle before realizing scraping downward was a bad idea. And yes, I went to college.
9) The Simple Dollar: Family Dinner Night
Show up, maybe bring a dish, select your meal from a homey assembly line, sit down, talk to loved ones. Great idea for inexpensive, casual, fun get-togethers.
10) Atlantic Food: Make Produce Safe – Share Your Ideas
The FDA is accepting electronically-submitted suggestions to improve the safety of U.S. food. This piece gives a nice overview of the whys and hows, and then provides an e-mail at the bottom. Go! Now! Tell the feds exactly what you think! (Er ... without too many four-letter-words.)
HONORABLE MENTIONS
Broke and Healthy
Inexpensive, nutritious meals from someone with actual professional cooking experience! (Meaning: not me.) Clean design, good pictures, step-by-step instructions. What more could you ask for? (Besides a rainbow made of bacon.)
Huffington Post Food: Becoming Better Cooks, or Why Sandra Lee Is Not Evil Incarnate
HuffPo’s new food section debuted this week, and among the first articles is this opinion piece by Ratio author Michael Ruhlman. He ruhlminates (haw haw) on Aunt Sandy’s place in the culinary world, finally deciding she’s defendable, because she gets people in the kitchen. I have nothing to add here, except: TABLESCAPES.
AND ALSO
Hyperbole and a Half
Hilarious and smart, profane and unendingly awesome, I can’t stop reading this comic strip/narrative blog. If you go, you gotta check “How a Fish Almost Destroyed My Childhood” among other things.
Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Or buy something inexpensive, yet fulfilling via that Amazon store (on the left)! Bookmarking sites and links are nice, too. Viva la France!
Top Ten Links of the Week 4 1 11 4 7 11
Monday, January 13, 2014
This week, its a group of pretty serious links tempered by candy, Batgirl, and a credit card application that will make your head spin. Sweet. (Also! Thank you again so much, sweet readers, for all your good thoughts and donations for Aline on Wednesday. You guys are positively wonderful.)
1) MSNBC: Sweet! Candy eaters surprisingly slimmer
Get this! Candy and chocolate eaters have “smaller waists, weigh less, and have a lower body mass index (BMI)” than those who forgo Mini-Snickers. Mostly, because they tend to work off the weight, don’t eat that much per day, and weight gain is largely (heh) associated with other things (soda, portion sizes, etc.). Now if you’ll excuse me, I’ll be mainlining some Jolly Ranchers.
2) Food Politics: Externalized Costs
In which Marion Nestle elaborates on the human rights, environmental, safety, and health care prices of inexpensive food. I’m not sure how much we can do on a personal level, except to buy ethically when possible. But on a macro/government level, it’s clear certain agricultural and labor policies (especially labor policies) need to change.
3) Wise Bread: How Water Can Save You $977 a Year
Remember: Water is the essence of wetness. And wetness is the essence of beauty. (And health. Drink more of it!)
4) New York Times: Colorless Food? We Blanch.
Can you imagine eating a gray Cheeto? Yeah, me neither. So it was no surprise when researchers discovered that food without coloring is way less appealing to us than foods with Red Dye #2. In fact, though some are organizing against artificial dyes in processed products, others argue, “I could live without sprinkles, but why would I want to?”
5) The Applied Research Center: The Color of Food
We’re not talking about the same kind of color as the last link. Instead, ARC did a, “survey of the food system, to map out the race, gender and class of workers along the supply chain.” And? Whites get the supervisory positions and the money, while people of color are mostly exploited. But wait! There’s more!
6) Accidental Hedonist: The Food Writers Bubble
Interesting essay on the inherent elitism and ultimate meaninglessness of food writing. Best sentence: “Many of us in food media live in a bubble. Writers, chefs, marketers, and publicists, all groups have people who, when you mention food culture, majority privilege, or the effects of poverty on consumption patterns, you may as well be mentioning quantum physics or string theory.”
7) Orlando Sentinel: Mislabeling of fish at restaurants may be widespread, studies suggest
We’ve posted a bit about mislabeling seafood before, but this Sentinel article goes into depth on the fraudulent practice, including, places where “escolar masqueraded as tuna, tilapia stood in for red snapper, panga and emperor fillets were on menus as grouper, and imitation crab meat replaced authentic crab.” In a 2009 study, a majority of tested NYC restaurants were passing off lesser fish. SpongeBob would never do this.
8) Cockeyed.com: The Torn-Up Credit Card Application
Dude tears up credit card application he receives through the mail. Dude sends it in to credit card company. Dude receives credit card. Jaws will drop!
9) Neatorama: PETA Offers $1 Million Prize for Lab-Grown Meat
Vegan scientists and Frankenstein enthusiasts! Get experimentin’!
10) Wall Street Journal: Calorie Rules Make Diets a Federal Affair
The government proposed a bunch of new calorie labeling guidelines for restaurants, but curiously omit movie theaters, booze, hotels, bowling alleys, and a few other “Huh?” areas. It won’t go into effect until next year, so I can plead ignorance on Starbucks’ Lemon Iced Poundcake for at least another eight months.
AND ALSO
Reddit: At Least One of These Girls Will Grow Up to Be Awesome
Guess who?
Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Bookmarking sites and links are nice, too. Viva la France!
readmore
 |
| Image from Zatso |
Get this! Candy and chocolate eaters have “smaller waists, weigh less, and have a lower body mass index (BMI)” than those who forgo Mini-Snickers. Mostly, because they tend to work off the weight, don’t eat that much per day, and weight gain is largely (heh) associated with other things (soda, portion sizes, etc.). Now if you’ll excuse me, I’ll be mainlining some Jolly Ranchers.
2) Food Politics: Externalized Costs
In which Marion Nestle elaborates on the human rights, environmental, safety, and health care prices of inexpensive food. I’m not sure how much we can do on a personal level, except to buy ethically when possible. But on a macro/government level, it’s clear certain agricultural and labor policies (especially labor policies) need to change.
3) Wise Bread: How Water Can Save You $977 a Year
Remember: Water is the essence of wetness. And wetness is the essence of beauty. (And health. Drink more of it!)
4) New York Times: Colorless Food? We Blanch.
Can you imagine eating a gray Cheeto? Yeah, me neither. So it was no surprise when researchers discovered that food without coloring is way less appealing to us than foods with Red Dye #2. In fact, though some are organizing against artificial dyes in processed products, others argue, “I could live without sprinkles, but why would I want to?”
5) The Applied Research Center: The Color of Food
We’re not talking about the same kind of color as the last link. Instead, ARC did a, “survey of the food system, to map out the race, gender and class of workers along the supply chain.” And? Whites get the supervisory positions and the money, while people of color are mostly exploited. But wait! There’s more!
6) Accidental Hedonist: The Food Writers Bubble
Interesting essay on the inherent elitism and ultimate meaninglessness of food writing. Best sentence: “Many of us in food media live in a bubble. Writers, chefs, marketers, and publicists, all groups have people who, when you mention food culture, majority privilege, or the effects of poverty on consumption patterns, you may as well be mentioning quantum physics or string theory.”
 |
| Wiki Commons Lausangnau |
We’ve posted a bit about mislabeling seafood before, but this Sentinel article goes into depth on the fraudulent practice, including, places where “escolar masqueraded as tuna, tilapia stood in for red snapper, panga and emperor fillets were on menus as grouper, and imitation crab meat replaced authentic crab.” In a 2009 study, a majority of tested NYC restaurants were passing off lesser fish. SpongeBob would never do this.
8) Cockeyed.com: The Torn-Up Credit Card Application
Dude tears up credit card application he receives through the mail. Dude sends it in to credit card company. Dude receives credit card. Jaws will drop!
9) Neatorama: PETA Offers $1 Million Prize for Lab-Grown Meat
Vegan scientists and Frankenstein enthusiasts! Get experimentin’!
10) Wall Street Journal: Calorie Rules Make Diets a Federal Affair
The government proposed a bunch of new calorie labeling guidelines for restaurants, but curiously omit movie theaters, booze, hotels, bowling alleys, and a few other “Huh?” areas. It won’t go into effect until next year, so I can plead ignorance on Starbucks’ Lemon Iced Poundcake for at least another eight months.
AND ALSO
Reddit: At Least One of These Girls Will Grow Up to Be Awesome
Guess who?
Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Bookmarking sites and links are nice, too. Viva la France!
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