Beauty Health for Life

We are all now on our culinary journey to Spain in the “Flavors of Series 4 around Europe” by “simply.food”
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and lects the countrys deep maritime roots. It is a Mediterranean diet (as per wikipedia).

Since Spain is not far away from France, this cuisine is very familiar for me and i do quite often their famous Paella whenever we have a get together.Tapas and their patatas bravas ( fried potato served with tomato sauce) is our family favourite. Spanish cuisine varies depending upon the regions and most of their foods are spicy as like our Indian cuisine.


So in case if you are making any dish from this vast spanish cuisine,dont forget to send it to me.

Am sharing few internet links to help you to know about this cuisine to cook for the event.

http://gospain.about.com/od/fooddrink/tp/vegetarian-dishes-in-spain.html
http://recipes.sparkpeople.com/browse-results.asp?category=Spanish+Vegetarian+Meals
http://www.worldsofflavorspain.com/recipes/directory
http://www.simplespanishfood.com/

What you need to do is:

Cook any dish from Spanish cuisine is allowed (both vegetarian and non vegetarian)

Multiple entries and Achieved entries allowed if reposted.

Entries must Include link back  to simply.food and of course this event announcement  link

 Please link you entries to the linky tool attached below this post..

 Although use of logo is not mandatory,ill appreciate if you add it in your post this helps to spread the word.

Italian cuisine wasnt that much familiar to me until i lived in India, we hardly get the macaroni and mom usually cook as a spicy dish with it, apart from that i never tasted this famous cuisine. But once i came to Paris, my MIL prepared the famous spaghetti pasta with bolognase sauce the next day itself, i thought that spaghetti pasta is noodles, than later came to know that its an another variety of pasta. Now twice or thrice a week,i have to prepare pastas coz my kids just love this food and its quite like a staple food for us.

This month am hosting a new event started by Julie of Erivum Puliyum called flavors of cuisines, when she announced the event i didnt hesitate a second to ask for hosting this event and she immediately accepted my interest for hosting. So this months flours of cuisine is going to be Italian foods.Anything from Italian cuisine is welcome and you can make any course of food from this famous cuisine.



1.The event runs for the period 1st April to 30th April.

2.The theme for each month is "Italian ".It can vary from starter,main dish ,side dish,soup,dessert or any other recipes,sweet or savory anything but strictly from that particular cuisine with the same ingredients & spices.No modifications or fusions or alterations is accepted.

3.Bloggers and Non bloggers can participate.Bloggers can link their recipes using the linky tool.Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail  Priyasuresh09@gmail.com with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish

4.Recipe must be linked to thi announcement page and to Julies announcement page.

5.You can link both Veg & Non Veg recipes.

6.Send in any number of entries.You can link in two old or archived posts.No need to repost the post just add the link & logo.

7.Usage of logo is appreciated for all entries as it would help spread the word.