Beauty Health for Life

Which salads are highest in calories and fat -– and which are lowest?

When youre looking to order something relatively healthy from a fast-food menu, you probably go for a salad. But did you know some fast-food salads are as high in calories and fat as a double Quarter Pounder with Cheese (740 calories, 42 grams of fat)?

Two key ingredients can make or break your fast food salad: chicken (specifically, whether you choose "grilled" or "crispy" style) and salad dressing. Although some fat helps make salad dressing taste good, many fast-food dressings go too far. A serving of blue cheese dressing at Carl’s Jr., for example, adds 320 calories and 34 grams of fat to your salad.


Below are my picks for some of the best and worst salad options at the 10 top fast food chains. The "best" salads were those with the most fiber and the least saturated fat; the “worst” salads had the highest levels of saturated fat, total fat, and/or calories.
Best Fast Food Salads

All these fast food entrée salads have less than 5 grams of saturated fat, and most have less than 15 grams of total fat. Those with more than 15 grams of fat feature nuts, which are nutrient-rich and contribute "smart" fats (monounsaturated fat and polyunsaturated fat). Because of the fat and sodium content of many fast-food salad dressings, Ive suggested using only half a pack of dressing with some of these salads. That should be plenty for most people.

   1. Taco Bell Chicken Ranch Taco Salad (Fresco Style). This salad has 240 calories, 6 grams total fat; 1 gram saturated fat; 1,110 milligrams sodium, 6 grams fiber, and 23 grams protein. Ingredients: beans, fiesta salsa, lettuce, rice, southwest chicken, tomato.

   2. Taco Bell Chipotle Steak Taco Salad (Fresco Style): 220 calories; 7g total fat; 2g saturated fat; 960 mg sodium; 6g fiber; 41g protein. Ingredients: beans, fiesta salsa, lettuce, rice, steak, tomato.

   3. McDonald’s Premium Southwest Salad with Grilled Chicken (with 1/2 packet Southwest dressing): 370 calories; 12g total fat; 3.5g saturated fat; 1,130 mg sodium; 6g fiber; 30g protein. Ingredients: Mixed greens, oven-roasted tomatoes, fire-roasted corn, black beans, poblano peppers, cheddar & jack cheeses, and tortilla strips.

   4. Chick-fil-A Chargrilled Chicken Garden Salad (with Fat Free Honey Mustard): 390 calories; 15g total fat; 4.5g saturated fat; 1065mg sodium; 5g fiber; 25g protein. Ingredients: Lettuce, carrots, grape tomatoes, broccoli florets, Jack and cheddar cheeses, grilled chicken, garlic and butter croutons, honey-roasted sunflower kernels.

   5. Wendy’s Mandarin Chicken Salad (with 1/2 packet Oriental Sesame Dressing but without crispy noodles): 395 calories; 18g total fat; 2.3g saturated fat; 880 mg sodium, 4g fiber; 29g protein. Ingredients: Salad greens, grilled chicken fillet, mandarin oranges, toasted almonds.

   6. Chick-fil-A Chargrilled Chicken & Fruit Salad (with Reduced Fat Berry Balsamic Vinaigrette): Calories: 360; 10g total fat; 3.5g saturated fat; 810mg sodium; 4g fiber; 23g protein. Ingredients: Lettuce, carrots, Jack and cheddar cheeses, grilled chicken, fresh fruit medley, Harvest Nut granola.

   7. Jack in the Box Grilled Chicken Salad (with Low-fat Balsamic dressing): 286 calories; 10.5 g total fat; 4g saturated fat; 1,140mg sodium; 4g fiber; 28g protein. Ingredients: Mixed salad greens, grilled chicken tenders, cheddar cheese, grape tomatoes, red onions, cucumbers, carrots.

   8. Carl’s Jr. Cranberry Apple Walnut Grilled Chicken Salad (with 1/2 packet Raspberry Vinaigrette): 380 calories; 17g total fat; 4.5g saturated fat; 915 mg sodium; 4g fiber; 26g protein. Ingredients: Mixed salad greens, grilled chicken, feta cheese, apple slices, dried cranberries, glazed walnuts.

   9. KFC Grilled Chicken BLT Salad (with Hidden Valley Ranch Fat Free dressing: 255 calories; 7g total fat; 2.5g saturated fat; 1,160 mg sodium; 3g fiber; 36g protein. Ingredients: lettuce, oven-roasted chicken, diced tomatoes, bacon bits.

  10. Carl’s Jr. Original Grilled Chicken Salad (with Low Fat Balsamic Vinaigrette): 235 calories; 7.5g fat; 3g saturated fat; 1,090 mg sodium; 3g fiber; 24g protein. Ingredients: Mixed greens, grilled chicken, red onions, shredded cheese, tomatoes, and cucumber slices.

Worst Fast Food Salads

Most of these entrée salads have more than 10 grams of saturated fat, 35-59 grams of total fat, and up to 900 calories. Some have more sodium than most U.S. adults should consume in an entire day (1,500 mg), as recommended by the CDC.

   1. Wendy’s Chicken BLT Salad (with Honey Dijon dressing): 790 calories; 53.5g total fat; 13.5g saturated fat; 1,665 mg sodium; 3g fiber; 38g protein. Ingredients: Salad greens, fried chicken filet, grape tomatoes, bacon, shredded cheddar, garlic croutons.

   2. Arby’s Chopped Farmhouse Chicken Salad, Crispy (with Buttermilk Ranch dressing): 670 calories; 48g total fat; 12.5g saturated fat; 1,470 mg sodium; 4g fiber; 33g protein. Ingredients: Salad greens, popcorn chicken, pepper bacon, cheddar cheese.

   3. Jack in the Box Chicken Club Salad (with Bacon Ranch dressing): 866 calories; 59g total fat; 12g saturated fat; 2,168 mg sodium; 5g fiber; 38g protein. Ingredients: Mixed salad greens, crispy chicken, bacon, cheese, seasoned croutons.

   4. Carl’s Jr. Southwest Grilled Chicken Salad (with Chipotle Caesar dressing): 710 calories, 50g total fat; 12g saturated fat; 1,960 mg sodium; 6g fiber; 37g protein. Ingredients: Spring salad mix, grilled chicken, roasted corn, black bean salsa, red onions, shredded cheese, bacon bits, and tortilla strips.

   5. Taco Bell Chipotle Steak Taco Salad: 900 calories, 57g fat, 11g saturated fat, 1,700 mg sodium, 8g fiber, 28g protein. Ingredients: crispy tortilla "bowl," steak, beans, cheddar, rice, lettuce, tomatoes, tortilla strips, reduced-fat sour cream, chipotle dressing.

   6. KFC Crispy Chicken Caesar Salad (with Creamy Parmesan Caesar dressing): 650 calories; 48g total fat; 11g saturated fat; 1,340 mg sodium; 4g fiber; 32g protein. Ingredients: Lettuce, crispy chicken, Parmesan cheese, Parmesan garlic croutons.

   7. Chick-fil-A Chick-n-Strips Salad (with Buttermilk Ranch dressing): 780 calories; 49g fat; 10g fat; 1,825 mg sodium; 5g fiber; 43g protein. Ingredients: Lettuce, carrots, grape tomatoes, broccoli florets, Jack and cheddar cheeses, fried chicken strips, garlic and butter croutons, honey-roasted sunflower kernels.

   8. Burger King TenderCrisp Chicken Garden Salad (with Ranch dressing): 680 calories; 46g total fat; 9g saturated fat; 1570 mg sodium; 4g fiber; 28g protein. Ingredients: Lettuce, carrots, tomatoes, cheese, crispy chicken.

   9. Sonic Drive-In Crispy Chicken Salad (with regular Ranch dressing): 534 calories; 37.6g fat; 8.5g saturated fat; 1,334 mg sodium; 5g fiber; 21g protein. Ingredients: Lettuce, crispy chicken, carrots, jack cheese, grape tomatoes, red cabbage, croutons.

  10. McDonalds Premium Bacon Ranch Salad with Crispy Chicken (with Ranch dressing): 540 calories; 35g total fat; 8.5g saturated fat; 1,500 mg sodium; 3g fiber; 30g protein. Ingredients: Mixed Greens, grape tomatoes, carrots, jack and cheddar cheeses, bacon, crispy chicken.

Happy belated Thanksgiving, Gentle Readers! Hope your festivities were fun and delicious. Mine were joyous and pie-filled, just as I dreamed they would be.

My body is reacting to all the friendship and gratitude by purging any built-up toxins through my facial orifices. Translation: I have a cold. And this cold wants soup.

A while back, reader and all-around good sort Chris wrote in to ask “When vegetarians/vegans are feeling under the weather, what sort of comfort foods do they like? I would love to learn how to make a flavorful broth (maybe something with ginger and onions, good for colds?) to help my sick veggie buds.”

Chris, first let me apologize for taking so long to get to your request, but as they say, necessity makes us get off our arses when we’d rather lay on the couch and watch Mythbusters reruns. Secondly, you’re a good friend.

I’ve found that most people (and plants) don’t like to eat much when they’re feeling peaked, and, as your spokesveg-in-residence, vegetarians and vegans are no different. A no-fuss soup of broth is soothing on a sore throat; noodles and one or two vegetables add a little substance.

If you are nursing someone else, like to prepare ahead for emergencies, or are strong enough to chop through the rheum, make your own Homemade Vegetable Stock for a healthy, inexpensive recuperative concoction.

If you need sustenance immediately and haven’t the strength for washing carrots, go canned broth or bullion. There is no shame, only sodium, which drinking lots of fluids will take care of. Since this cold hit right after a major holiday, my freezer was empty, and I reached for vegetable bullion cubes.

You may have noticed from articles past that I like spicy food, especially garlic. Good news! Garlic is great for colds. My favorite snorky-sinus soother is a garlicky broth soup with noodles and a green vegetable like broccoli, bok choy, or kale. These crucifers are high in vitamins A, C, and K and minerals manganese and folate—just what a recovering immune system needs.

Toss in a little ginger, crushed red pepper, or hot chili paste for sinus-clearing heat, and you’ve got a fast, easy soup that will put you or your favorite vegetarian/vegan back on the path to mixing with the general population.

Thanks, Chris, for writing with your query. Readers, do you have any favorite soup or comfort food recipes that pick you up when you’re feeling down? If so, sing out in the comments. And give us a shout if you have any questions or post ideas. The suggestion box is open 24-7, including holidays.

Now rest up and get healthy. The holiday food onslaught coming.

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If this post floats your boat, paddle on over to:

• Vegetarian Miso Soup
• Low-Down Curried Root Soup
• Cheap Healthy Sick: 10 Easy Nutritious Foods for When You’ve Contracted the Plague

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Fast, Easy Garlic and Chili Soup with Broccoli
Makes about 3 servings


4 cups cold water + 2 vegetarian bullion cubes (“not chicken”, etc.)
OR
4 cups rich vegetable stock
3 cloves garlic, coarsely chopped
1 tsp hot chili paste or crushed red pepper flakes
2 cups broccoli, chopped (frozen or fresh)
2 oz. Korean style somen noodles (or thin noodle of choice)

1)  Pour stock or cold water into medium saucepan and set heat to high. Add garlic and bullion (if using) to pot and bring to boil.

2) Add broccoli to boiling water and cook for 2 minutes. Add noodles and stir in hot sauce. Continue to cook on high heat for 3 minutes, until noodles and broccoli are tender.

3) Ladle into soup bowls and allow to cool for a couple of minutes, breathing in the spicy broth. Feel the relief in your sinuses.

Approximate Calories, Fat, Fiber, Protein, and Price per Serving
126 calories, 2.17g fat, 4g fiber, 4.6g protein, $.52

Calculations
2 vegetarian bullion cube: 60 calories, 6g fat, 0g fiber, 0g protein, $0.62
3 cloves garlic: 12 calories, 0g fat, 0g fiber, 0g protein, $0.04
1 tsp hot chili paste: 0 calories, 0g fat, 0g fiber, 0g protein, $0.02
2 cups broccoli: 82 calories, 0g fat, 10g fiber, 8g protein, $0.66
2 oz. Korean style somen noodles: 225 calories, 0.5g fat, 2g fiber, 6g protein, $0.21
TOTALS: 379 calories, 6.5g fat, 12g fiber, 14g protein, $1.55
PER SERVING (TOTALS/2): 126 calories, 2.17g fat, 4g fiber, 4.6g protein, $.52


Fast, Easy Garlic and Ginger Soup with Bok Choy
Makes about 3 servings


4 cups water + 2 vegetarian bullion cubes (“not chicken”, etc.)
OR
4 cups rich vegetable stock
3 cloves garlic, coarsely chopped
2” piece fresh ginger, coarsely chopped
2 cups bok choy (about 1 small head), washed and chopped
2 oz. Korean style somen noodles (or thin noodle of choice)

1)  Pour stock or cold water into medium saucepan and set heat to high. Add garlic, ginger, and bullion (if using) to pot and bring to boil. Reduce heat to medium and simmer about 5 minutes to allow ginger time to infuse broth. Return heat to high and bring again to a boil.

2) Add bok choy to boiling water and cook for 1 minute. Add noodles. Continue to cook on high heat for 3 minutes, until noodles and broccoli are tender.

3) Ladle into soup bowls and allow to cool for a couple of minutes, breathing in the fragrant broth. Take relief in your renewed breathing capabilities.

Approximate Calories, Fat, Fiber, Protein, and Price per Serving
109 calories, 2.17g fat, 1.3g fiber, 2.7g protein, $.50

Calculations
2 vegetarian bullion cubes: 60 calories, 6g fat, 0g fiber, 0g protein, $0.62
3 cloves garlic: 12 calories, 0g fat, 0g fiber, 0g protein, $0.04
2” piece fresh ginger: 12 calories, 0g fat, 0g fiber, 0g protein, $0.12
2 cups bok choy: 18 calories, 0g fat, 2g fiber, 2g protein, $0.52
2 oz. Korean style somen noodles: 225 calories, 0.5g fat, 2g fiber, 6g protein, $0.21
TOTALS: 327 calories, 6.5g fat, 4g fiber, 8g protein, $1.51
PER SERVING (TOTALS/2): 109 calories, 2.17g fat, 1.3g fiber, 2.7g protein, $.50