Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Mango Ginger Pickle Maa Inji Urugai
Monday, March 24, 2014
Every vegetable or fruit will have their season and obviously we love to cook maximum with the seasonal vegetables or fruits before their season ends. Today recipe for the seasonal theme of this weeks blogging marathon is a simple but yet a pect post for this weeks theme.Mango ginger is a seasonal rhizomes and its a plant of ginger family which is closely related to turmeric, this mango ginger looks very similar like ginger but tastewise they will have raw mango taste. Knobbly on outside and pale yellow on inside this mango ginger suits pectly for making pickle.
Mostly South Indians will make a quickest version of mango ginger pickle without cooking. Yep just add salt, chopped green chillies,lemon juice and chopped mango ginger,mix and your pickle is ready. This instant pickle goes awesome with curd rice, but my version is also quite a quickest version but this pickle need some cooking. You can enjoy this pickle with anything, they goes awesome with rotis too.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.
1cup Mango ginger (grated)
1tbsp Red chilly powder
Salt
1/4tsp Asafoetida powder
1tsp Mustard seeds
1tsp Amchur powder
Oil
Heat oil in a pan,once its hot,let splutters the mustard seeds, add the asafoetida powder and fry for few minutes.
Add now the grated mango ginger, red chilly powder, salt and cook in simmer for few minutes, finally add the amchur powder,toss it gently.
Put off the stove and let it cool completely.
Store this pickle in a cleaned, dry airtight container.
Stays pect for a week in room temperature and more than a month in fridge.
Enjoy this pickle with rice or rotis.
Mostly South Indians will make a quickest version of mango ginger pickle without cooking. Yep just add salt, chopped green chillies,lemon juice and chopped mango ginger,mix and your pickle is ready. This instant pickle goes awesome with curd rice, but my version is also quite a quickest version but this pickle need some cooking. You can enjoy this pickle with anything, they goes awesome with rotis too.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.
1cup Mango ginger (grated)
1tbsp Red chilly powder
Salt
1/4tsp Asafoetida powder
1tsp Mustard seeds
1tsp Amchur powder
Oil
Heat oil in a pan,once its hot,let splutters the mustard seeds, add the asafoetida powder and fry for few minutes.
Add now the grated mango ginger, red chilly powder, salt and cook in simmer for few minutes, finally add the amchur powder,toss it gently.
Put off the stove and let it cool completely.
Store this pickle in a cleaned, dry airtight container.
Stays pect for a week in room temperature and more than a month in fridge.
Enjoy this pickle with rice or rotis.
Ingredients and Benefits of Red Ginger Compounds
Sunday, September 1, 2013
Red ginger plants are the most widely used is the rhizome sections. It is powered by a lot of red ginger rhizome store content and the effect of natural compounds as the taste spicy to taste typical red ginger itself. The content of chemical compounds consisting of a red ginger gingerol, zingeron, and shogaol. Besides red ginger contains 1-4% volatile oil and oleoresin. Essential oils in ginger red also has other compound component consisting of zingerberin, kamfena, lemonin, zingiberen, zingiberal, gingeral and shogaol and other ingredients such as petroleum resins, starch, organic acids, malic acid and gingerin aksolat. This is what makes the benefits of a red ginger widely used by many people.
Because the content of a natural compound owned quite a lot of red ginger and quite high, therefore red ginger has a myriad of exceptional benefits that are best used as a treatment, among others:
- Rhizome of ginger is widely used as a liniment for gout and headaches.
The content of other compounds contained in ginger red:
Red ginger besides containing chemical compounds also contains gingerol, 1.8-cineole 10-dehydro-gingerdione, 6-gingerdione, arginine, a-linolenic acid, aspartic, β-sitostrerol, caprylic acid, capsaicin, chlorogenis acid, farnesal, farnesene, farnesl and elements such as starch and starch, and fiber-fiber resin in small amounts.
According to some studies, the essential oil of ginger contained elements: n-nonylaldehyde, d-camphene, d-β phellandrene, methyl heptenone, cineol, d-borneol, geraniol, linalool, acetates and caprylate, citral, chavicol and zingiberene. These materials are the most important sources of raw materials in the pharmaceutical industry and medicine.
Red ginger essential oil content around 2.58 to 2.72% calculated on the dry weight. The content of essential oil of ginger is another kind of far are below. There is a large ginger or ginger rhinoceros ranged from 0.82 to 1.68% and the small ginger or ginger CVD ran ed from 1.5 to 3.3%. Essential oils are generally less viscous and yellow are compounds that give flavor to the ginger.
The amount of essential oil content is influenced by the age of the plant. That is, the older the age of the ginger is, the higher content of essential oil.
Based on the pharmacological effects, red ginger has benefits for blood circulation, boost the immune system, warm the body, anti-inflammatory and appetite enhancer and so when consumed by women who are in the menstrual period.
There are many more benefits and efficacy of red ginger for health, such as:
1. To relieve pain and stiff2. Overcoming premature ejaculation3. Stimulant activity of the central nervous4. Stimulate the ability bereksi5. Upholstery liver function6. Strengthening the immune system / immune7. Increasing the production of normal lymph8. Prevent infertility9. Strengthen the endurance of sperm10. Stimulate improvement and development of the bodys nerves11. Body warmers12. Regenerate skin cells13. Prevents premature aging14. Anesthetic15. Preventing and treating colds16. Laxatives or drug used to treat constipation or Chapter17. Antirheumatic18. Overcoming sore throat (bronchitis)19. To relieve muscle pain, allergies, menstrual pain, stomach pain20. To relieve back pain21. Overcoming impotence22. Stamina enhancer23. Treating dizziness and tonsils24. Addressing and treating asthma
Compounds and benefits of red ginger is great for the body to be salkah jaloan alternative traditional medicine for health. Therefore, it is not uncommon these people today that use a lot of red ginger.
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