Beauty Health for Life

While Omega-3 essential fatty acids—found in foods like wild fish and grass-fed livestock—are necessary for human body functioning, their effects on the working memory of healthy young adults have not been studied until now.

In the first study of its kind, researchers at the University of Pittsburgh have determined that healthy young adults ages 18-25 can improve their working memory even further by increasing their Omega-3 fatty acid intake. Their findings have been published online in PLOS One.

“Before seeing this data, I would have said it was impossible to move young healthy individuals above their cognitive best,” said Bita Moghaddam, project investigator and professor of neuroscience. “We found that members of this population can enhance their working memory performance even further, despite their already being at the top of their cognitive game.”

Led by Rajesh Narendarn, project principal investigator and associate professor of radiology, the Pitt research team sought healthy young men and women from all ethnicities to boost their Omega-3 intake with supplements for six months. They were monitored monthly through phone calls and outpatient procedures.

Before they began taking the supplements, all participants underwent positron emission tomography (PET) imaging, and their blood samples were analyzed. They were then asked to perform a working memory test in which they were shown a series of letters and numbers. The young adults had to keep track of what appeared one, two, and three times prior, known as a simple “n-back test.”

“What was particularly interesting about the presupplementation n-back test was that it correlated positively with plasma Omega-3,” said Moghaddam. “This means that the Omega-3s they were getting from their diet already positively correlated with their working memory.”

After six months of taking Lovaza—an Omega-3 supplement approved by the Federal Drug Administration—the participants were asked to complete this series of outpatient procedures again. It was during this last stage, during the working memory test and blood sampling, that the improved working memory of this population was revealed.

“So many of the previous studies have been done with the elderly or people with medical conditions, leaving this unique population of young adults unaddressed,” said Matthew Muldoon, project coinvestigator and associate professor of medicine at Pitt. “But what about our highest-functioning periods? Can we help the brain achieve its full potential by adapting our healthy behaviors in our young adult life? We found that we absolutely can.”

Although the effects of Omega-3s on young people were a focus, the Pitt team was also hoping to determine the brain mechanism associated with Omega-3 regulation. Previous rodent studies suggested that removing Omega-3 from the diet might reduce dopamine storage (the neurotransmitter associated with mood as well as working memory) and decrease density in the striatal vesicular monoamine transporter type 2 (commonly erred to as VMAT2, a protein associated with decision making). Theore, the Pitt researchers posited that increasing VMAT2 protein was the mechanism of action that boosted cognitive performance. Unfortunately, PET imaging revealed this was not the case.

“It is really interesting that diets enriched with Omega-3 fatty acid can enhance cognition in highly functional young individuals,” said Narendarn. “Nevertheless, it was a bit disappointing that our imaging studies were unable to clarify the mechanisms by which it enhances working memory.”

Ongoing animal modeling studies in the Moghaddam lab indicate that brain mechanisms that are affected by Omega-3s may be differently influenced in adolescents and young adults than they are in older adults. With this in mind, the Pitt team will continue to evaluate the effect of Omega-3 fatty acids in this younger population to find the mechanism that improves cognition.

Other Pitt researchers involved in the project include William G. Frankle, professor of psychiatry, and Neal S. Mason, research assistant professor of radiology.

The paper, “Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation” was published online Oct. 3 by PLOS One and supported by grants from the National Institute on Drug Abuse and the American Reinvestment and Recovery Act of 2009.

If youve ever tried to eat healthy, and if youre reading this you probably have, then youve noticed the gaping hole in your wallet.  Real food can be expensive; naturally raised meat, fresh organic produce, extra virgin olive oil, nuts... healthy food aint cheap.  The cost has been one of the main obstacles for me in eating a real food, paleo-style diet.  Even though I make food a high priority in my life, Im still a poor college student.  I cant always afford top-quality food.

But luckily, there are healthy, dirt-cheap foods out there that even I can afford.  Sure, youve gotta make some compromises; you just cant eat optimally on a budget.  But you can make a damn good stab at it. Not poor you say?  Just looking to save some money on food to keep fueling your hookers and cocaine habit?  No problem.  Im here to help.  Here are 5 healthy, inexpensive foods that you can base your diet around.

1. Kale
$0.99/lb
$0.25/serving
Kale is everyones darling health food.  Some say its even the most nutrient-dense food on the planet.  I wouldnt go that far, but its a great food nonetheless.  Fiber, vitamin C, vitamin K, lutein, zeaxanthin, calcium... Kale covers all of your vegetable needs in one little package, and at a great price.  Its versatile too.  You can steam it and eat it on its own, put it in your eggs, add it to a smoothie, or use it in a stir fry.  It works in everything.  You can even eat it raw in a salad if youre up to it, although I personally dont like the taste unless its cooked.  But maybe thats just me.  Give it a try!  (If you really hate kale, substitute it with another green like swiss chard or collard greens, the difference is negligible.)


White potatoes have been getting a bad rap lately, but its completely unfounded.  Just because theyre white doesnt make them bad; its a case of nutritional racism I say.  In fact, according to Mat Lalondes nutrient density scale, theyre even more nutrient dense than sweet potatoes!  And they come in many varieties...  Russet, Yukon gold, red, theyre all good. You can mash them, roast them, bake them, or just stick one in the microwave for a quick meal.  Throw some butter on it and youre all set.  Theyre full of a wide variety of vitamins, minerals, especially potassium... screw bananas, potatoes are an even better source of potassium.  And if all that isnt enough, research shows that theyre one of the most satiating foods around, meaning theyll fill you up with fewer calories.  Perfect budget weight loss food?  Perhaps.


3. Bananas
$0.69/lb
$0.20/serving
Okay I know I just said screw bananas.  Dont take that literally.  But really, you shouldnt shun them completely, because they too are a cheap source of good calories.  At just $0.20 for the average banana, they make a great snack, or even a simple addition to your breakfast.  Bananas are surprisingly nutrient-dense as well, chock full of vitamin C, B vitamins, potassium, and manganese.  You dont even have to worry about buying them organic, since we dont eat the peel. No pesticide concerns there.  Have at it, hoss.



4. Eggs
$1.99/dozen
$0.17/egg
Gotta get your animal foods in on this Poor Man Diet.  Animal foods are typically more expensive, so that leaves our options few and far between.  But eggs provide far and away the most nutritional bang for your buck.  Weve got healthy fats, vitamin A, choline, selenium, and much more. Theyre a little low on B12 and iron for an animal food, but we can get that from the occasional red meat.  Were poor here, remember?  Oh, and remember back when eggs killed you?  Well dont worry about that anymore.  If theres one high cholesterol, high saturated fat food that we can all agree is healthy, its eggs.  Even WebMD agrees, eggs are no longer a nutritional no-no.  Have no fear, the egg is here.  Hard-boil em, scramble em, whatever you want to do.  Just eat them.


5. White Rice
$8.99/20 lb bag
$0.04/serving
Yes, white rice.  I choose white, not brown.  Brown rice may be posh right now, but dont let the hype fool you... brown rice contains higher amounts of arsenic, and it depletes the body of minerals.  Let go of your brown rice bias, just do it.  Is white rice high a nutrient-dense food?  No, of course not.  But therere a few minerals in there, and the white rice of today is fortified with B vitamins.  But thats not why Im recommending it.  Would you look at the price??  Its 4 cents per serving for crying out loud!  This is by far the number one budget food... not even close.  It may not be nutrient-dense, but its a good source of calories for your Poor Man Diet. You do have to eat something after all.  On top of that, its incredibly versatile.  You can eat it on its own as a side dish, incorporate it into a stir fry, use it as a stuffing.  Just use your imagination, you can do it.  Oh wait, we dont use imaginations anymore, we use Google instead.  So Google it.  Or ask your resident Asian.


There you have it.  Five inexpensive foods you can base your healthy diet on.  Now you have no excuse.  

Coming up next week, look out for the next step... 10 cheap supplemental foods for your Poor Man Diet. These will fill in the nutritional holes of the base foods, although I have to say these do a pretty decent job of covering everything considering the circumstances.  Stay tuned!

Obese, postmenopausal women are at greater risk for developing breast cancer and their cancers tend to be more aggressive than those in lean counterparts. A University of Colorado Cancer Center study published in the December issue of the journal Cancer Research shows how this risk might be prevented.

“By using nutrient tracers for fat and sugar, we tracked where the body stored excess calories. In lean models, excess fat and glucose were taken up by the liver, mammary and skeletal tissues. In obese models, excess fat and glucose were taken up by tumors, fueling their growth,” says Erin Giles, PhD, postdoctoral researcher at the CU Cancer Center and the paper’s lead author.

In short, if you are lean, excess calories go to healthy tissue. If you are obese, excess calories feed the tumor.

“This implies that the menopausal window may be an opportunity for women to control their breast cancer risk through weight management,” Giles says.

In this study, Giles worked with a team of scientists including postdoctoral fellows Elizabeth Wellberg and Sonali Jindal, as well as faculty members Steve Anderson, Pepper Schedin, Ann Thor and Paul Maclean. Their study also showed that tumors from obese animals had increased levels of the progesterone receptor, and this receptor appears to give tumors a metabolic advantage for growth. To extend their findings to humans, they recruited gene analysis experts David Astling and Aik-Choon Tan who analyzed 585 human breast cancers and found that human tumors expressing the progesterone receptor had the same metabolic advantage.

“Basically, we saw an abnormal metabolic response to fat and sugar in the obese that, in many ways, mirrors the response to fat and sugar in Type II diabetes,” Giles says. Noticing this similarity, the group tested the use of the common Type II diabetes drug, Metformin, in their model of postmenopausal breast cancer.

“With treatment, tumor size was dramatically decreased in the obese, and tumors showed reduced expression of the progesterone receptor,” Giles says.

Using a pre-clinical model, the investigators found that weight gain during menopause is particularly bad for those who are obese when entering menopause. Together, the results of this study suggest that the combination of obesity and weight gain during menopause can impact breast cancer in two ways. First, tumors that arise in obese women appear to have a metabolic advantage, and second, the inability to store excess calories in healthy tissues may further fuel tumor growth.

“While drugs may be useful in controlling breast cancer risk in obese, postmenopausal women, our results imply that a combination of diet and exercise may be equally if not more beneficial,” Giles says.

The group’s ongoing studies are testing whether interventions such as diet and exercise, during the period of menopausal weight gain, can improve tumor outcomes.

Once upon a time, cereal bowls and takeout menus were the most-used items in my kitchen. Then came a voluntary downsizing, followed by a layoff, followed by four months of unemployment. It is amazing how motivating a drastically-reduced income can be!

From Flickrs procsilas

Man, and woman, cannot live on bread alone. And for some of us, a pot of beans or lentils is not the protein we want to dish out after a hard days work. There are some completely vegetarian dishes in rotation chez nous, but the go-to for me and my hardworking DH is a piece of meat, a side of vegetables, and a glass of wine.

Now: how to do that in the half-hour that is my self-imposed weeknight dinner prep time? Because lets face it, I dont want to spend more time than that in the kitchen after a full days work plus commute.

When it became clear that our $1200/mo food expenditure needed to be more like $400, I got in the kitchen. I scorched a few things. I learned not to use "soup mix" in any preparation except dip. And over time, I gradually accrued some actual cooking skills and lost my fear of spices. Here are three of my big winners for the carnivore who needs some meat fast, healthy, good - and relatively cheap.

Pan-grilled Chicken Breast

Generally speaking, I consider chicken one small step up from tofu. I have never had the opportunity to try a heritage bird, so its just not very exciting for me. However, its a good source of lean protein and in my area, organic cuts are readily available, so it does come into the house occasionally.

Years ago I discovered a recipe that produced a tolerable breast. (It was from a magazine, I think, so apologies to whoever wrote it, but I just dont remember.) I ended up changing it anyway, because it was a baked recipe and it just took too long. My oven is 30+ years old and takes twenty minutes to heat; baking for another 40 on top of that was not working for me.

From Flickrs larryjh1234

So I decided to try and see if I could adapt the recipe to my trusty Calphalon grill pan. And lo, it worked. Here it is. Please note, in my home, life is too short to buy chicken breast bone-in. Your mileage may vary.

Ingredients: two boneless, skinless chicken breasts totaling about one pound (and about $7 max). Bread crumbs or panko. Olive oil. Spices.

Prep: Remove the chicken from packaging, rinse, and pat dry. Rinse off their styrofoam tray as well and dry it. (If the chicken did not come in a tray, just use a plate.) Put the chicken back on the tray, pour a little olive oil on top and rub it in; turn the breasts over and repeat the treatment. While doing this, preheat the pan to medium.

Cooking: right before adding the chicken to the pan, lightly coat both sides with bread crumbs and seasoning. I apply both straight from their containers, and my seasonings are typically garlic powder (not salt) and paprika. Then lay the breasts in the pan and cook for 7-8 minutes. (Use a paper towel to brush off your plate into the trash - crumbs and oil really shouldnt go down the drain.) Turn the breasts over, reduce the heat to medium-low, place a large lid loosely over the pan to hold some of the steam, and cook for another 7-8 minutes. Note: this is not about getting a crispy coating on the chicken, its about getting moist chicken fast without using a gallon of oil!

After 15-16 minutes total cooking time, I usually cut the breasts lengthwise to check for doneness, as medium-rare chicken is not too appetizing, and my goal with weeknight food is to get it on the table expeditiously, not prepare a magazine photo. (Which explains why I have no photos.) Cook a little longer, under the lid, if necessary.

After the turn, prepare your side - in my case, nearly always a salad or a package of frozen veg. This preparation makes four servings.

The pairing: I like a bright red wine with chicken, like Sangiovese or Garnacha (Grenache). On the white side of the spectrum, this holds up well to chardonnay, verdejo, or pinot grigio.

Pineapple Pork Pot Roast

From Fresh Direct

"Pot Roast" is traditionally beef in the U.S., but a lower-fat, less-expensive alternative is pork. The secret is to not try to make it 100% non-fat. If you go for very lean cuts of meat in the slow cooker, you will sacrifice flavor and mouth feel on the altar of "nutrition." However, its my firm belief, based on years of study, that a moderate amount of fat from animals is not only not going to kill you - its good for you. This stuff metabolizes usefully: the body can really put it to work. Obviously, Im not recommending sitting down to a tasty bowl of lard, but letting your meat cook with its fat is not necessarily a bad thing.

With that in mind, and with the memory of a rather dry pork loin haunting me, I went looking for a piece of nice fat pig. I took home a four-pound pork shoulder roast, with about a one-centimeter layer of fat on its base (well say, a strip about three inches by eight), at a cost of less than three dollars a pound. Pork shoulder does have the fat and it does have a chunk of bone in it. After slow cooking, the net serviceable result was about 2.5 lbs - easily enough to feed eight.

This preparation cooks during the day, and if you like "Hawaiian" pizza, you will Love. It. For quick and easy assembly, peel the onion and garlic the night before, wrap in a damp paper towel, and leave in the rigerator till morning.

Ingredients: 1 c. crushed pineapple, in juice. 1 6-oz can of tomato paste. 1 large onion, peeled and cut in eighths. 8 to 10 cloves of garlic, peeled, smashed, and roughly chopped (or not. Chopped, they will dissolve entirely, so if you like a bite of garlic, use more and dont chop them). Spices to taste: I used red curry, paprika, nutmeg, and chipotle - about 1/2 teaspoon of the first two, and 1/4 tsp. of nutmeg and chipotle. Plus, of course, the pig.

From Flickrs norwichnuts

How to prepare: first, get out the slow cooker and turn it to High. Combine pineapple, tomato paste, garlic, and spices in the bottom. Place the pork shoulder in the cooker and slowly roll it around in the sauce mixture. Then add the chunks of onion, put on the lid, and go get ready for work. Right before you leave, turn the cooker down to Low.

When you get home, roll the pig around a little to make sure the onions get thoroughly mixed into the sauce. The pork will probably fall apart at this point. Pick out the bone and let the pot roast continue to cook, with the lid off, until you are ready to eat. I served this with absolutely nothing else, but rice or quinoa or even couscous can be easily (and more or less negligently) prepared while you are decompressing.

The pairing: any chilled rose or sparkling wine, gewurtztraminer, or riesling.

Broiled Beef Tri-Tip

Tri-tip is most often seen at barbecues and in a mushroom sauce at Sizzler. But it is also a great steak substitute. I picked up a pound of tri-tip roast at my grocery store, on a night when they had no acceptable tenderloin, for less than ten dollars with my loyalty card - the same price as a pair of wimpy ribeyes that weighed in at a mere .6 pounds. This particular cut was about two inches thick at its deepest point, which dictated the cooking time. Less thick = less time.

From Flickrs arnold | inuyaki

How to cook it: remove your pound of tri-tip from grocers packaging and place it on your broiler pan. Give it a generous dose of your seasoning of choice, on both sides. (This seasoning should not include salt! Try a mix of black pepper, paprika, and garlic powder. If you want salt after you taste it, go ahead.) Heat broiler for five to ten minutes. Put the whole tri-tip under the broiler for ten minutes. Then turn it over, and give it another eight to ten minutes (for medium-rare. If you require your steak well-done, you shouldnt bother eating steak).

Now take a look at it. If the edges are slightly carbonized, the top is lightly browned, and the meat springs back under your finger (presuming a silicone glove, here), its done. If it looks mostly gray and feels spongy, give it two or three more minutes. When its done, place the hot broiler pan on your stovetop and let the meat rest for at least five minutes. Then move it to a board and carve it into centimeter-thick slices. Because a tri-tip roast doesnt contain much fat or any bones, this will provide four servings of just under four ounces each.

A note on the nutritional value of meat. The oft-recommended four-ounce serving contains between 28 and 32 grams of protein. It just so happens that 30 grams of protein is the maximum that the average person can metabolize at one sitting. Anything more than that is excreted, or converted to glycogen (carbohydrate) and stored in the muscles for future short-term energy demands. So this is really all the meat you need in a given meal.

But this is a small amount of food, so you will want some additional ... something ... on your plate. I recommend a separate bowl, actually, with a nice big green salad in it. Or you could put the slices of tri-tip right on top of that salad. Or throw a package of frozen veg in the microwave after turning the roast.

The pairing: your hearty red wine of choice. I am fond of blended reds under $8.

If you are cooking for two, these three low-salt preparations will see you through 6-7 days with cooking only necessary on three days, for a meat cost of less than $30. If you try em and like em, Id love to hear about it!

~~~

If you like this post, youll love:

• Angus Anguish: Is Angus Beef Worth the Money?
• Newsflash! Scientists Getting Closer to Lab-Grown Meat
• Vegetarian Meal Planning for Meat Eaters

Simple Ways of Maintaining Healthy Heart | Health problems can not be underestimated in the heart of the present. We must consider our health, especially heart health. Keeping the heart healthy way is actually quite simple. World Heart Federation (World Heart Federation/WHF) estimates that cardiovascular disease will be the leading cause of death in Asia in 2010. Below, there are some Simple Ways of Maintaining Healthy Heart, among others:

1. Adjusting diet
a. Try eating more foods such as rice, vegetables (green beans, spinach, etc.), fruits, fish, grains and yogurt.

b. Reduce your intake of foods such as milk, cheese and nuts. Add garlic to your recipes.

c. Eating foods that contain beta-carotene such as carrots, cabbage and root crops.

d. Reduce intake of sodium, no more than a quarter teaspoon of salt a day. Eat regular meals. Drinking enough water. Change the habit of drinking coffee with tea.

2. Changing patterns and lifestyles
a. Regular exercise. At first choose the type of mild to moderate intensity exercise such as brisk walking, or bike that carried at least 30 minutes three to five times a week. Get used to using the stairs on each to go up to higher floors.

b. Take advantage of every opportunity to perform physical activity. If you drive a motor vehicle, try to park a little farther from your destination so that you get used to walking.

c. Doing chores such as sweeping, mopping, cleaning the house in addition to your sport. Maintain your ideal weight.

d. Stop smoking and avoid alcohol.

e. Get plenty of rest. Organize your daily schedule to avoid stress.

f. Do it a useful exercise to reduce stress such as relaxation therapy, yoga and meditation. Lots of laughing is good medicine.

3. Check your health on a regular basis
a. Know history of heart disease and blood vessels in your family tree.

b. Perform regular medical check ups, including the monitoring of blood pressure and cholesterol your body.

4. Take the medication that was prescribed by a doctor for you

5. Give and receive affection from the people you care about

Try applying some basic tips above in your daily life, for the most appropriate treatment for heart disease is actually prevented heart disease itself.

May this Simple Ways of Maintaining healthy Heart could be beneficial to you. You can also read How To Keep Young Pregnancy. Good luck.

Top 5 Treats To Add To Your Healthy Lunch Ideas for Kids

Children love snacks but can often get choosy when it comes to healthy snacks. Babies usually enjoy greasy snacks like salted chips and chocolates, after which they never eat healthy nourishing foods. Unhealthy eating habits require to be broken, and babies might require assistance in doing so. Healthy kiddy snacks must be readily obtainable to discourage consumption of foods with no nutritional value. Getting healthy snacks on the menu is essential for developing healthy lunch ideas for school.

Some babies often take healthy eating habits from parents and pay attention to their growth and health. Most babies, however, do not care about the nutritional value of foods in the case of snacks. For fast and straightforward treats here are some nourishing ideas that you can add to your babies healthy lunch:

Fresh Fruit

Babies love fruits when properly peeled and sliced for them. You can always have a variety of fresh cut fruit for your small ones, some which they have never tried. Even the pickiest kid will love a variety of fruit when introduced to them tidy and sliced. When going grocery shopping, take the babies along and let them select their favourite fruits. Babies love chocolate treats, chocolate dipped fruits can be a great compromise. Included some fresh fruit in your kids lunch box is a must.

Milk Shakes

Milkshakes and smoothies are the top drinks that are both healthy and widely known amongst babies. Smoothies can be prepared within seconds by blending together yogurt, low overweight milk and fresh fruit of choice. It is always lovely to get babies involved when making milk shakes and smoothies, they love the prospect of preparing their own snacks. Receive a container which will guarantee no spills and let your babies take their smoothies to school.

Veggies

A great idea is to have your babies plant a garden filled with veggies. In fact babies are more likely to eat vegetables in the event that they grow themselves. You also get to spend quality time along with your babies and teach them not only gardening but also the nutritional importance of different vegetables. When picked from the veggie garden, prepare a choice of veggies with hummus or peanut butter as a snack.

Replace Chips

Granola bars, pretzels and whole wheat crackers are a lot healthier than other snacks that babies eat. Cereals can be coupled with nuts, raisins or other dried fruits to generate a new snack for the babies letting them eat chips with harmful content. These are also simple to fit in to a lunch box.

When in doubt... Juice It!

When babies dig their heels in and wont eat fruits and vegetables as snacks, you can use juices to make sure they get the necessary healthy nutrition necessary for growth. Blend fresh fruit and tasteless veggies like broccoli or spinach and come up with a homemade juice, which will certainly get their attention. You can also add a small fruit yogurt and ice to make slush out of it.

Tempting babies to eat healthy can be challenging in the event that they are liable to junk food snacks. By following these healthy lunch ideas and promoting positive eating habits at home, your babies will take lovely habits to school and learn to make healthy decisions on their own.

ought to be treated as top priority by all parents because as a parent all of us have a responsibility to give our children the best feasible start in life. Feeding them a healthy diet when young helps them to grow in to fit adults who suffer from fewer illnesses & can look forward to longevity. Is there any parent who doesnt wish this for their children

The obvious query now is what constitutes & nice diet for children I will give a link to an excellent net site at the finish of this article that will deal with all the technical aspects of a healthy diet. For now accept that the food pyramid that was instigated by the US Department of Agriculture is an excellent beginning point.

I do know that everybody has an issue in persuading children to eat what is healthy than what is fun; the secret is to make healthy food fun . For example I recently watched a British made TV program that subjected an fat relatives to eight weeks under the control of a dietician. Initially the children claimed that they would only eat burgers meaning McDonalds. The dietician made 50 lentil burgers for the cost of buying Large Macs & introduced lentil burgers to the children for dinner, freezing the remaining 47 for use later. The only thing they told them was that they insisted that burger buns get replaced with whole grain rolls. Result: The children ate the lentil burgers without comment. Not only did they eat them they asked for more. OK, more can be bad but the point is what they desired to eat was something that resembled a Large Mac, what it tasted like wasnt that important.

Now here is the BIG point: When the dietician told the father what they was about to do to encourage her children to eat healthy foods the mothers response was. You have no chance, my children will insist on eating McDonalds. - I think this is a case of a father who thought they was being kind to her children by giving them what they wanted; a lot so that they actually started believing it herself.

The relatives spent 80 pounds sterling each week on take home food & their grocery bill was 140 pounds sterling each week. When the healthy diet was started the every week grocery bill dropped to 85 pounds sterling each week & zero on take-out food. A total every week saving 135 pounds sterling each week (That equates to around US$240 each week.) by cutting out unhealthy convenience foods.

At the finish of eight weeks the father had lost 21 pounds, the brother 18 pounds & each kid 14 pounds. For the first time in their young lives the children were playing team sports at school & with friends after school.

They are what they eat & healthy eating for children is the greatest gift you can give to your offspring.