Beauty Health for Life

University of Granada researchers from the Faculty of Medicine and the Faculty of Physical Activity and Sports Sciences have scientifically disproven the old belief that eating chocolate is fattening. In an article published this week in the journal Nutrition, the authors have shown that higher consumption of chocolate is associated with lower levels of total fat (fat deposited all over the body) and central fat (abdominal), independently of whether or not the individual participates in regular physical activity and of diet, among other factors.

The researchers determined whether greater chocolate consumption associated with higher body mass index and other indicators of total and central body fat in adolescents participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. This project, financed by the European Union, studies eating habits and lifestyle in young people in 9 European countries, including Spain.


Independent of diet and physical activity

The study involved 1458 adolescents aged between 12 and 17 years and results showed that a higher level of chocolate consumption associated with lower levels of total and central fat when these were estimated through body mass index, body fat percentage—measured by both skinfolds and bioelectrical impedance analysis—and waist circumference. These results were independent of the participants sex, age, sexual maturation, total energy intake, intake of saturated fats, fruit and vegetables, consumption of tea and coffee, and physical activity.

As the principle author Magdalena Cuenca-García explains, although chocolate is considered a high energy content food—it is rich in sugars and saturated fats—“recent studies in adults suggest chocolate consumption is associated with a lower risk of cardiometabolic disorders”.

In fact, chocolate is rich in flavonoids—especially catechins—which have many healthy properties: “they have important antioxidant, antithrombotic, anti-inflammatory and antihypertensive effects and can help prevent ischemic heart disease”.

Recently, another cross-sectional study in adults conducted by University of California researchers found that more frequent chocolate consumption also associated with a lower body mass index. Whats more, these results were confirmed in a longitudinal study in women who followed a catechin-rich diet.

The effect could be partly due to the influence of catechins on cortisol production and on insulin sensitivity, both of which are related with overweight and obesity.


Calorie impact is not the only thing that matters

The University of Granada researchers have sought to go further and analyse the effect of chocolate consumption at a critical age like adolescence by also controlling other factors that could influence the accumulation of fat. The research, which is both novel and, perhaps, the largest and best-controlled study to date, is the first to focus on the adolescent population. It includes a large number of body measures, objective measurement of physical activity, detailed dietary recall with 2 non-consecutive 24-hour registers using image-based software, and controls for the possible effect of a group of key variables.

In Nutrition, the authors stress that the biological impact of foods should not be evaluated solely in terms of calories. “The most recent epidemiologic research focuses on studying the relation between specific foods—both for their calorie content and for their components—and the risk factors for developing chronic illnesses, including overweight and obesity”.

Despite their results, the authors insist that chocolate consumption should always be moderate. “In moderate quantities, chocolate can be good for you, as our study has shown. But, undoubtedly, excessive consumption is prejudicial. As they say: you can have too much of a good thing”.

The University of Granada researchers stress that their findings “are also important from a clinical perspective since they contribute to our understanding of the factors underlying the control and maintenance of optimal weight”.

The National Institutes of Health (NIH) National Center for Complimentary and Alternative Medicine (NCCAM) reviewed the safety and effectiveness of 6 dietary supplements commonly used by people with diabetes.

You can view their report here:
Research Report: Treating Type 2 Diabetes with Dietary Supplements

Its publication date is June 2005, so it may not lect the most recent findings for these supplements. Nonetheless, it provides a good overview of each supplement along with a summary of research findings.

The 6 supplements reviewed were:

Alpha-Lipoic Acid
Chromium
Coenzyme Q10
Garlic
Magnesium
Omega-3 Fatty Acids

The agencys recommendations, in short:

"The evidence that is available is not sufficiently strong to prove that any of the six supplements discussed in this report have benefits for type 2 diabetes or its complications."

"The six dietary supplements appear to be generally safe at low-to-moderate doses. However, each can interact with various prescription medications, affecting the action of the medications."

"Consult your health care provider before starting a supplement, especially if you are pregnant or nursing, or considering giving a supplement to a child."

Todays question is born of a full-body rash, and its kinda many questions.

Q: How do you deal with your food allergies? Do you cook mostly at home? Do you buy special food products? (In which case, which are your favorites?) What happens when you go out to eat? Do you alert the server or the cook? Do you find managing your allergy is an expensive undertaking? Is having it a pain in the butt, or do you barely think about it anymore?

A: Still no idea about my own outbreak of hives, but Im super curious to read how yall cope, and I think I might turn responses into tomorrows article. Fire away, and thank you!

Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.

If youve ever tried to eat healthy, and if youre reading this you probably have, then youve noticed the gaping hole in your wallet.  Real food can be expensive; naturally raised meat, fresh organic produce, extra virgin olive oil, nuts... healthy food aint cheap.  The cost has been one of the main obstacles for me in eating a real food, paleo-style diet.  Even though I make food a high priority in my life, Im still a poor college student.  I cant always afford top-quality food.

But luckily, there are healthy, dirt-cheap foods out there that even I can afford.  Sure, youve gotta make some compromises; you just cant eat optimally on a budget.  But you can make a damn good stab at it. Not poor you say?  Just looking to save some money on food to keep fueling your hookers and cocaine habit?  No problem.  Im here to help.  Here are 5 healthy, inexpensive foods that you can base your diet around.

1. Kale
$0.99/lb
$0.25/serving
Kale is everyones darling health food.  Some say its even the most nutrient-dense food on the planet.  I wouldnt go that far, but its a great food nonetheless.  Fiber, vitamin C, vitamin K, lutein, zeaxanthin, calcium... Kale covers all of your vegetable needs in one little package, and at a great price.  Its versatile too.  You can steam it and eat it on its own, put it in your eggs, add it to a smoothie, or use it in a stir fry.  It works in everything.  You can even eat it raw in a salad if youre up to it, although I personally dont like the taste unless its cooked.  But maybe thats just me.  Give it a try!  (If you really hate kale, substitute it with another green like swiss chard or collard greens, the difference is negligible.)


White potatoes have been getting a bad rap lately, but its completely unfounded.  Just because theyre white doesnt make them bad; its a case of nutritional racism I say.  In fact, according to Mat Lalondes nutrient density scale, theyre even more nutrient dense than sweet potatoes!  And they come in many varieties...  Russet, Yukon gold, red, theyre all good. You can mash them, roast them, bake them, or just stick one in the microwave for a quick meal.  Throw some butter on it and youre all set.  Theyre full of a wide variety of vitamins, minerals, especially potassium... screw bananas, potatoes are an even better source of potassium.  And if all that isnt enough, research shows that theyre one of the most satiating foods around, meaning theyll fill you up with fewer calories.  Perfect budget weight loss food?  Perhaps.


3. Bananas
$0.69/lb
$0.20/serving
Okay I know I just said screw bananas.  Dont take that literally.  But really, you shouldnt shun them completely, because they too are a cheap source of good calories.  At just $0.20 for the average banana, they make a great snack, or even a simple addition to your breakfast.  Bananas are surprisingly nutrient-dense as well, chock full of vitamin C, B vitamins, potassium, and manganese.  You dont even have to worry about buying them organic, since we dont eat the peel. No pesticide concerns there.  Have at it, hoss.



4. Eggs
$1.99/dozen
$0.17/egg
Gotta get your animal foods in on this Poor Man Diet.  Animal foods are typically more expensive, so that leaves our options few and far between.  But eggs provide far and away the most nutritional bang for your buck.  Weve got healthy fats, vitamin A, choline, selenium, and much more. Theyre a little low on B12 and iron for an animal food, but we can get that from the occasional red meat.  Were poor here, remember?  Oh, and remember back when eggs killed you?  Well dont worry about that anymore.  If theres one high cholesterol, high saturated fat food that we can all agree is healthy, its eggs.  Even WebMD agrees, eggs are no longer a nutritional no-no.  Have no fear, the egg is here.  Hard-boil em, scramble em, whatever you want to do.  Just eat them.


5. White Rice
$8.99/20 lb bag
$0.04/serving
Yes, white rice.  I choose white, not brown.  Brown rice may be posh right now, but dont let the hype fool you... brown rice contains higher amounts of arsenic, and it depletes the body of minerals.  Let go of your brown rice bias, just do it.  Is white rice high a nutrient-dense food?  No, of course not.  But therere a few minerals in there, and the white rice of today is fortified with B vitamins.  But thats not why Im recommending it.  Would you look at the price??  Its 4 cents per serving for crying out loud!  This is by far the number one budget food... not even close.  It may not be nutrient-dense, but its a good source of calories for your Poor Man Diet. You do have to eat something after all.  On top of that, its incredibly versatile.  You can eat it on its own as a side dish, incorporate it into a stir fry, use it as a stuffing.  Just use your imagination, you can do it.  Oh wait, we dont use imaginations anymore, we use Google instead.  So Google it.  Or ask your resident Asian.


There you have it.  Five inexpensive foods you can base your healthy diet on.  Now you have no excuse.  

Coming up next week, look out for the next step... 10 cheap supplemental foods for your Poor Man Diet. These will fill in the nutritional holes of the base foods, although I have to say these do a pretty decent job of covering everything considering the circumstances.  Stay tuned!

Almost a century ago, in the early part of the 20th century, a dentist named Weston A. Price performed some of the most important research in the history of nutrition and health science.  As a dentist, he was concerned about the epidemic of dental deformities, like crooked teeth and cavities, so he set out to find traditional societies all over the globe didnt suffer from such problems.  Sure enough, he found several "primitive" societies isolated from the industrialized world who, despite a complete lack of dental hygiene, had perfectly straight teeth and little to no tooth decay.  And beyond that, chronic diseases like cancer and heart disease were completely absent.  He showed that, like all other animals, humans are healthy and robust when they eat, move, and live the way theyre designed.  Then, he watched as these healthy societies became civilized, adopted white flour and sugar, and their health declined. 

Traditional Swiss: ornery because they got all them teeth but no toothbrush

Modernized Swiss: even West Virginia doesnt want them

That is Weston A. Price in a nutshell, but I encourage you to read his book "Nutrition and Physical Degeneration" for the full story.  Although the societies Price studied ate a variety of diets, he noticed something that they all shared... all of these diets were particularly high in three fat-soluble vitamins:  A, D, and something he called "Activator X".  He determined that these three vitamins were critical and worked in synergy for tooth and bone formation, as well as general health.  After returning to America, Price applied what he had learned on his own patients.  He used a combination of high-vitamin butter oil (Activator X) and cod liver oil (A and D) to successfully prevent and reverse dental cavities in many of his patients.  Pretty amazing huh?  These three vitamins, when used in conjunction, can reverse cavities.  Fast forward to today... has anyone in the medical profession ever heard of this research?  Probably not.  To them, crooked teeth are just genetic, and the only way to fix a cavity is to get a filling.  Oh how wrong they are...


Price never identified this mystery vitamin he called "Activator X".  Weve all heard of vitamins A and D, but Activator X seems to have been lost in time.  Until now, that is.  Science has now uncovered its true identity, and research is beginning to confirm what Price learned almost a century ago.  Activator X is... Vitamin K2.

Mother Goose, with a liver full of K2

• Goose liver
• Grass-fed butter and cream
• Grass-fed milk and cheese
• Free-range egg yolks
• Fish eggs

Okay, I think thats enough.  If you eat any of these foods on the regular, youre lying.  Nobody in America eats this stuff; although its interesting to note that the French are particularly fond of goose liver and fine cheeses... no doubt this contributes to their low rates of heart disease, but more importantly, it could be the reason why their women are so strikingly beautiful.  But I digress... back to America.  I would venture a guess that nearly 100% of Americans need more K2; it is by far more deficient in our diets than its partners, vitamins A and D, and as you now know, it would go a long way to fighting chronic disease.  So what are you to do?

You could obviously start eating the foods listed above, that will surely help.  Get a hold of some local, pastured eggs, or some grass-fed butter like Kerrygold.  Theyre high in vitamins A and K2, plus they taste good.  You could also get a K2 supplement (menatetranone, or MK-4, is the one you want).  That would likely help; after all, it worked in the osteoporosis studies.  But remember, since they work in synergy, A, D, and K2 function best when theyre in balance with each other...  there must be a way to get all three of them in one place.  And there is!  Remember the butter oil/cod liver oil blend I mentioned that Dr. Price used in his practice?  Well, lucky for us, Green Pasture produces that very same product today.  Sure its a little expensive, but its top quality and it makes getting your A, D, and K2 extremely easy.  Now you dont have to choke down goose liver.  Youre welcome.


So go out and get your K2, however it is you choose to do it.  Eat goose liver, pig out on fish eggs, whatever you want to do... just do it!  You cant afford not to.  Your arteries and bones will thank you.  And you will thank them.  And you will both live a long, healthy, happy life together, just you and your arteries and bones.  And hopefully a spouse... and her arteries and bones.  And kids with perfect faces and teeth.  Maybe grandkids... okay you get the point.  Get your K2 on!

In an apologetic fit of better-late-than-never, the Disease Management Care Blog announces that the latest Cavalcade of Risk is up.  Its themed after the Mayan non-apocalypse and has a number of links that take you to bloggery on topics that range from restraint of trade to health insurance exchanges to genetic testing to workers comp.  There is something for everyone interested in business and insurance risk.

Enjoy!

To begin, a trio of most excellent posts from the fine folks at Wise Bread. To fill out lots of other well-written and finely-observed pieces of literature. And to end, the most terrifying possibility for the future that I have ever contemplated: cats with thumbs.

1) Wise Bread:
17 Uses for Stale Bread
Breaking the Bread Code – How to Get the Freshest Loaf
Dilutions of Grandeur – Stretch Your Food at Every Meal
Honestly, Wise Bread deserves the first spot for the bread article alone (Tags are color coordinated by day? Who knew?), but the other two links just cement the glory.

2) Parenting the Tiniest of Miracles: Prepping Five Meals from Five Chicken Breasts
Super solid post on skinning, slicing, prepping, and cooking bone-in, skin-on chicken breasts, and then spreading them out to create several different meals. Definitely worth a gander, especially if you’re a poultry fan.

3) Words to Eat By: In Praise of Processed Foods
One mom uses – gasp – processed foods. Which are actually fine, depending, with a definition that encompasses a lot more than Taquitos and Go-Gurt. Read on for tips on choosing caully.

4) New York Times: Once a Villain, Coconut Oil Charms the Health Food World
In the olden times, coconut oil was believed less deadly than going to a Red Sox game wearing a Yankees jersey, but more deadly than having a quiet dinner with Michael Corleone. Nowadays, that impression is changing, thanks mostly to closer reading of old research, as well as an increasing number of delicious applications, such as the ones Melissa Clark includes in this thorough, engaging piece.

5) Obama Foodorama: Chris Christie Supports Michelle Obama
Three Republican governors with weight issues – Mike Huckabee (ex-AR), Chris Christie (NJ), and Haley Barbour (MS) – have said publicly that they think MObama’s doing a dang good job with the Let’s Move! campaign. More interestingly, her three most vocal opponents are thin conservative women – Sarah Palin, Michelle Bachmann, and Laura Ingraham. (Okay, and Rush Limbaugh, but that guy stopped mattering in 1997.) Why is that? I have … theories. But they’re mean. I’m more interested in what you guys think.

6) Wall Street Journal: Consumers Start to Feel Pinch From Higher Grain Prices
Two things to know, but not necessarily freak over: “U.S. food prices will jump between 3% and 4% this year,” and “The USDA expects food prices this year to climb at roughly twice the general inflation rate.” It’s not good, but other countries are being hit a lot worse, so count some blessings, yo.

7) Boston.com: A madcap quest for ‘free’
Profile of Kathy Spencer, a hardcore couponer whos inspired thousands like her, for better (mostly) or for worse. The best quote: "When a newbie couponer is birthed, they are very much like baby vampires." Ive already started the script for Twilight: Rite Aid, so book your movie tickets now.

8) Chow: Chefs are Masochists, Culinary School is a Scam
Helena Echilin layeth the smacketh downeth. Think twice about forking over $70,000 for cooking school, folks. In most cases, you’d be better off washing dishes at a diner. At least youd be in a working kitchen.

9) The Economist: The 9 Billion-People Question
Honestly, I haven’t had the chance to read all of this (which is why it’s at #9). What I did get through was detailed, intelligent, and about as objective as you can be when you’re reporting on the potential starvation of billions. Check it out. (Er, and tell me about it!)

10) Chicago Tribune: The Kids Table - Better nutrition at the end of the rainbow
Eat the rainbow! A natural one, though – not the processed rainbow found in boxes of Lucky Charms. Blueberries, kale, and oranges are of what we speak.

HONORABLE MENTIONS

Business Week: Breathing More Profit into Chocolate Bars
With food prices soaring, choco-companies are adding the cheapest ingredient of all in as filler. Nope, not used copies of Extreme’s Pornograffiti album, but – air.

Culiante: Madhur Jaffrey
Leigh! This one’s for you.

The Kitchn: Smarter Searching with Google’s New Recipe Feature
On the plus side, this means easier ingredient-based searches. On the minus side, food bloggers won’t really benefit until some coding issues get worked out. (ETA: More from Elise Bauer.)

AND ALSO

Cats With Thumbs
I genuinely fear this.



Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Bookmarking sites and links are nice, too. Viva la France!

Can human growth hormone help you burn fat and build muscle?

A few small studies have linked HGH injections with fat loss and muscle gain. But the changes seen were minimal -- just a few pounds -- while the risks and potential side effects are not. And experts warn that HGH is not approved by the Food and Drug Administration (FDA) for weight loss.
How HGH Works

HCH is produced by the pituitary gland to fuel growth and development in children. It also maintains some bodily functions, like tissue repair, muscle growth, brain function, energy, and metabolism, throughout life.

HGH production peaks during the teenage years and slowly declines with age. Studies have shown that obese adults have lower levels than normal-weight adults. And these lower levels of HGH have some people wondering whether a boost of HGH could enhance weight loss, especially in the obese.

HGH has also gained a reputation as a muscle builder, and its use is banned in the Olympics and other sports. However, there is little solid evidence that it can boost athletic performance.
Early Study Sparks Interest in HGH

Interest in using HGH for weight loss stems from a 1990 New England Journal of Medicine study that showed injections of synthetic HGH resulted in 8.8% gain in muscle mass and 14% loss in body fat without any change in diet or exercise. Although this study appeared to be promising, many later studies have shown no such benefit.

In March 2003, the New England Journal of Medicine took the unusual step of denouncing misuse of the 1990 study, pointing out that subsequent reports provide no reason to be optimistic.

Despite this, this 1990 study is still being used to promote Internet sales of HGH for weight loss.
Small Changes, But No Weight Loss

When adults with an HGH deficiency resulting from pituitary disease are given HGH replacement, it improves body composition -- increasing bone mass and muscle mass and decreasing fat stores.

But it does not cause weight loss in the obese, says Nicholas Tritos, MD, who co-authored an analysis evaluating the effectiveness of HGH for weight loss in obese people.

"Our results showed small improvements in body composition, a small reduction in body fat and increase in muscle mass, but on balance, weight did not change," he says. "More notable changes are seen when an individual is deficient in growth hormone from true pituitary disease."

Another study found that HGH therapy was linked to a small decrease in fat and increase in lean mass, but no change in body weight. The researchers concluded that HGH is not an effective treatment in obese people, and said more studies were needed.

Further, the American Association of Clinical Endocrinologists has warned that the use of HGH for obese patients is not recommended.

Pills and Powders: Risky and Expensive

HGH comes in injectable form, usually given once weekly, and is available only with a doctor’s prescription. HGH injections are approved to treat adults and children who have growth hormone deficiency, for people who are undergoing organ transplants, and for AIDS-related muscle wasting.

Companies marketing HGH pills and powders claim their products produce the same effects as the injected form. But Tritos warns that HGH is only effective when injected.

"HGH is a protein that will get broken down in the stomach unless it is injected," he says. "And besides, any drug not tested or approved by FDA is risky because it is unknown and not necessarily safe, pure, sterile, or what is being advertised."

The FDA has not approved HGH for weight loss for a variety of reasons, including the cost (about $1,000 per month), potential aggravation of insulin resistance and other side effects, and lack of long-term safety studies.

Healthy adults who take HGH put themselves at risk for joint and muscle pain, swelling in the arms and legs, carpel tunnel syndrome, and insulin resistance. In the elderly, these symptoms are more profound.
The Bottom Line

Using HGH for weight loss, muscle building, or anti-aging is experimental and controversial. HGH injections are believed to decrease fat storage and increase muscle growth to some extent, but studies have not shown this to be a safe or effective weight loss remedy.

Until more research can demonstrate the long-term safety and effectiveness of using HGH for weight loss, its wise to avoid it.

Unfortunately, there are no magic bullets when it comes to losing weight. Healthy weight loss means taking in fewer calories than you burn in physical activity.  Save your money for more fruits and vegetables, and a good pair of sneakers.

Readers, you have installed Greek yogurt as Queen and Supreme Ruler of Mayofreeland and avocado as Prime Minister. Soft, spreadable cheeses and sour cream are their trusted advisers. Enemies of mayo rejoice!

For this week’s question I took a look deep inside (my kitchen):

Q: My mother gave me a slow cooker many years ago, at my request. I use it to make beans, collards, and oatmeal. Up to now, I’ve been fairly content with my alternating shining success/burning failure within this repertoire, but I’d like to expand. (And avoid setting off the smoke detector when I’m not home.)

Do you have any good vegetarian slow cooker recipes or resources? How about general slow cooker tips for expediting mealtime?

A: CHG readers, it’s all you today! The comments await your sage advice. Thank you!

Want to ask the interweb a question? Post one in the comment section, or write to Cheaphealthygood@gmail.com. Then, tune in next Tuesday for an answer/several answers from the good people of the World Wide Net.