Showing posts with label to. Show all posts
Showing posts with label to. Show all posts

The Easiest Way to Stop Caffeine Addiction

Tuesday, May 20, 2014

 
Like any other drug addiction, caffeine addiction is not easy to overcome. This is because caffeine affects our emotions and behaviors, impairing our judgement and wit and consequently making the struggle against it even more difficult.
For a lot of people the word caffeine means literally coffee, while in fact, caffeine does not occur solely in coffee beans but in a wide array of both natural and human made foods and beverages.
Caffeine is present in coffee beans, tea leaves, kola nuts, yerba maté, guarana berries, cola drinks, energy drinks and to a much lesser extent in chocolate. Caffeine effects may differ slightly depending on its source, and whether it is natural or synthetic. I have personally noticed that Caffeine found in some coffee beans such as Robusta, is much more potent than caffeine from Arabica beans while the effect of the synthetic caffeine normally added in cola soda drinks, was the softer form I have encountered, which may be because of its synthetic nature.
Caffeine addiction
Caffeine is an addictive drug, more addictive than marijuana, even close to nicotine and cocaines addiction level. That means cutting caffeine cold turkey will triggers several withdrawal symptoms ranging from severe headache or back pain to serious depression-like symptoms.
Personally, I have quitted caffeine consumption several times during a 10 year period, but never succeed to stick with my abstinence plan more than two months. I obviously tried all methods before finding the right solution.
Cutting caffeine methods:
1- Cold turkey:
This method consists of stopping caffeine abruptly; it works like a charm but gives you the strongest withdrawal symptoms.  Mine was so severe that I stayed on my bed one week, back pain, depression, annoying tingling sensations in my legs and flu-like symptoms to name but a few.  You can try this way if you don’t have a job, attend a school, or you have any social duties that may be ruined by your sudden anger.
2- Cutting back gradually:
By cutting back caffeine gradually, you will let your body to accommodate itself to the absence of caffeine gradually. As appealing as it may seem to be, this method has its own downside too, it requires a strict discipline, if you are a real caffeine freak then you will not be able to cut caffeine intake steadily and smoothly. As with cocaine or nicotine, once your body tastes its first matutinal dose of its cherished drug, it starts claiming more of it; the craving that follows the first caffeine ingestion is the biggest problem. It is perable to take your first coffee hit later rather than taking it in the early minutes of your day.
3- Switching to decaffeinated coffee:
Decaffeinated coffee does contain caffeine. I have switched to it and ended using large quantity of decaffeinated coffee powder in my kettle to have the same hit. I was just ingesting the same amount caffeine plus the unwanted effect of coffee acidity.
So what is the easiest method?
As I have explained, the “cold turkey” methods problems are the withdrawal symptoms while the “Cut back gradually” culprit is the craving and the impossibility of following the plan rigorously.
The easiest method that has worked for me is this:
  1. Switch to green tea or black tea as a primary source of caffeine in the morning, avoid coffee in the morning.
  2. Decrease your amount of coffee during the day, until you stop it. But meanwhile, keep increasing tea intake during the day. At this stage, green tea has to replace coffee.
  3. Remove from your home and environment if possible any trace of coffee. Your cabinet must contain only tea.
  4. Commence exercising and start also decreasing your tea intake as well.  Sport helps regulate body hormones levels. This would assist your body to overcome withdrawal symptoms.
  5. Continue exercising and decreasing tea consumption, at this moment your breakfast should be 100% free of caffeine, opt for healthy breakfast such oatmeal, fried eggs, bacon, barley soup, fruit juice. If you like to drink something hot, try Rooibos tea.
  6. Stick with your caffeine-free plan tightly for at least for 6 months in order to allow your body to forget caffeine.
_http://only-healthy-ideas.blogspot.com/2011/06/easiest-way-to-ditch-caffeine-addiction.html
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Vitamin K2 The Missing Link to Perfect Health

Saturday, May 10, 2014

Almost a century ago, in the early part of the 20th century, a dentist named Weston A. Price performed some of the most important research in the history of nutrition and health science.  As a dentist, he was concerned about the epidemic of dental deformities, like crooked teeth and cavities, so he set out to find traditional societies all over the globe didnt suffer from such problems.  Sure enough, he found several "primitive" societies isolated from the industrialized world who, despite a complete lack of dental hygiene, had perfectly straight teeth and little to no tooth decay.  And beyond that, chronic diseases like cancer and heart disease were completely absent.  He showed that, like all other animals, humans are healthy and robust when they eat, move, and live the way theyre designed.  Then, he watched as these healthy societies became civilized, adopted white flour and sugar, and their health declined. 

Traditional Swiss: ornery because they got all them teeth but no toothbrush
Modernized Swiss: even West Virginia doesnt want them

That is Weston A. Price in a nutshell, but I encourage you to read his book "Nutrition and Physical Degeneration" for the full story.  Although the societies Price studied ate a variety of diets, he noticed something that they all shared... all of these diets were particularly high in three fat-soluble vitamins:  A, D, and something he called "Activator X".  He determined that these three vitamins were critical and worked in synergy for tooth and bone formation, as well as general health.  After returning to America, Price applied what he had learned on his own patients.  He used a combination of high-vitamin butter oil (Activator X) and cod liver oil (A and D) to successfully prevent and reverse dental cavities in many of his patients.  Pretty amazing huh?  These three vitamins, when used in conjunction, can reverse cavities.  Fast forward to today... has anyone in the medical profession ever heard of this research?  Probably not.  To them, crooked teeth are just genetic, and the only way to fix a cavity is to get a filling.  Oh how wrong they are...


Price never identified this mystery vitamin he called "Activator X".  Weve all heard of vitamins A and D, but Activator X seems to have been lost in time.  Until now, that is.  Science has now uncovered its true identity, and research is beginning to confirm what Price learned almost a century ago.  Activator X is... Vitamin K2.

As I explained in my previous post on dairy fat, vitamin K2 is not the vitamin K youve heard of... thats K1.  Vitamin K2 is a whole different animal.  Thankfully, we now have some exciting modern research touting the benefits of K2.  The research generally falls into two categories, let me know if any of this sounds familiar...

Cardiovascular Disease (heart disease and stroke)
There have been observational studies done in humans, and a few controlled, clinical trials in rats.  In humans, high dietary K2 intake is strongly associated with a reduction in cardiovascular disease risk (1, 2, 3).  In one study, men with the highest K2 intake had a whopping 51% lower risk of heart disease and a 26% lower risk of death from all causes than men with the lowest K2 intake.  There is no such association with K1 intake.  

In rats, supplementation of vitamin K2 has been shown to prevent, and even reverse plaque buildup in the coronary arteries (4, 5).  No joke.  Reverse plaque buildup.  Read the articles, the proof is there.  Although this cant quite be extrapolated to humans, it sounds promising doesnt it?  Just imagine the headline... "Lipitor Becomes Obselete in Light of Miracle Vitamin".  All we need is someone to do the research.  And then someone to fight the ensuing big pharma backlash.  But perhaps Im getting ahead of myself...  suffice it to say, at the very least, K2 prevents plaque buildup.

Bone Development and Maintenance
Vitamin K2 is absolutely essential in infancy and childhood for proper skull development (6, 7).  Full skull development allows plenty of space for teeth to grow in straight.  In addition, your full cheekbones and straight set of pearly whites will no doubt make you more physically attractive, and lets not underestimate the importance of that (8).  This is some key information no parent should go without.  

In older adults, several clinical trials have been conducted in which post-menopausal women were given supplemental vitamin K2.  A meta-analysis of this research shows that K2 supplementation reduces bone loss and prevents osteoporosis as we age, as well as significantly reduces the risk of incident fractures (9).  Does anybody know any grandmas and grandpas out there who are taking K2?  I certainly dont.  I think its time to change that.

The Big Picture
Lets tie these two ideas together, because they are, in fact, two sides to the same coin.  Research shows a clear connection between arterial calcification (plaque buildup) and osteoporosis (10).  The two frequently occur together, and both are rooted in the same issue:  the failure of the body to use calcium effectively.  Allow me to explain...  vitamin K2s main function in the body is to deposit calcium in appropriate locations, such as in the bones and teeth, and prevent it from depositing in locations where it does not belong, such as the coronary arteries.  Double whammy.  Just like Price said.  But K2 doesnt work in isolation; modern science also confirms Prices idea that K2 works in synergy with vitamins A and D.  We now know, for example, that A and D promote cellular production of a protein called osteocalcin, which, with the help of K2, organizes calcium and phosphorous deposition into bones and teeth.  Proper osteocalcin functioning means that your bones and teeth are making the most of the calcium youve got coming in.  Then we also have something called matrix GLA protein (MGP), which has the same relationship with A, D, and K2. This protein, however, actively prevents arterial calcification, directly fighting the process that causes cardiovascular disease.  Given these mechanisms, it should be no surprise that K2 improves the outcomes in both heart disease and osteoporosis.  Looks like Price was on to something eh?

Mother Goose, with a liver full of K2
K2 in the Diet
Okay, lets play a game.  I tell you the food sources of vitamin K2, and you tell me whether or not the average American is getting enough of it.  Ready... set... go! (11,12)
  • Goose liver
  • Grass-fed butter and cream
  • Grass-fed milk and cheese
  • Free-range egg yolks
  • Fish eggs
Okay, I think thats enough.  If you eat any of these foods on the regular, youre lying.  Nobody in America eats this stuff; although its interesting to note that the French are particularly fond of goose liver and fine cheeses... no doubt this contributes to their low rates of heart disease, but more importantly, it could be the reason why their women are so strikingly beautiful.  But I digress... back to America.  I would venture a guess that nearly 100% of Americans need more K2; it is by far more deficient in our diets than its partners, vitamins A and D, and as you now know, it would go a long way to fighting chronic disease.  So what are you to do?

You could obviously start eating the foods listed above, that will surely help.  Get a hold of some local, pastured eggs, or some grass-fed butter like Kerrygold.  Theyre high in vitamins A and K2, plus they taste good.  You could also get a K2 supplement (menatetranone, or MK-4, is the one you want).  That would likely help; after all, it worked in the osteoporosis studies.  But remember, since they work in synergy, A, D, and K2 function best when theyre in balance with each other...  there must be a way to get all three of them in one place.  And there is!  Remember the butter oil/cod liver oil blend I mentioned that Dr. Price used in his practice?  Well, lucky for us, Green Pasture produces that very same product today.  Sure its a little expensive, but its top quality and it makes getting your A, D, and K2 extremely easy.  Now you dont have to choke down goose liver.  Youre welcome.


So go out and get your K2, however it is you choose to do it.  Eat goose liver, pig out on fish eggs, whatever you want to do... just do it!  You cant afford not to.  Your arteries and bones will thank you.  And you will thank them.  And you will both live a long, healthy, happy life together, just you and your arteries and bones.  And hopefully a spouse... and her arteries and bones.  And kids with perfect faces and teeth.  Maybe grandkids... okay you get the point.  Get your K2 on!

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How to Choose the Best Glucometer in India

Friday, May 9, 2014


Diabetics need a blood glucose meter. This is a small computerized device that is used to measure and display blood glucose level in the body. Many factors such as dietary habits, lifestyle, physical activities, stress, medications, and many other factors can affect your blood glucose level. Using a blood glucose meter always help in managing diabetes via tracking fluctuations caused due to these factors.
Varied types of monitor blood glucose devices are available in India, these days. It is important to choose one that fits your needs and lifestyle.
Right from basic models to more-advanced meters with latest features and options, you can choose from a variety of blood glucose meters and test strips. Here is how to choose the Best Glucometer to test your levels of blood glucose:
Know the Basics
It is important to know the basic prior to choosing a blood glucose meter. This can actually help to understand the basics of how meters function. In order to use blood glucose meters, one must insert one end of a test strip into the device. Thereafter, you need to prick a clean fingertip with lancet to draw a drop of blood. You need to touch the other end of the test strip to the blood and read the blood glucose level that appears on the screen. The readings offered by blood glucose meters are usually accurate. However, these meters can vary in features and functions.
Cost
Meters would definitely vary in price. Hence, you need to shop around before finalizing on one. Test strips are the most expensive part of monitoring. Figure out the type of strip that is most cost-effective for you.
User-friendly Features
Make sure you know about the ease of use before investing in a device. The Best Glucometer in India will be comfortable to hold, allows for easy numbers on the screen, drawing bold is easier and takes only a small a drop of blood to give results.
Maintenance
Strictly avoid buying high maintenance monitor blood gulucose device.
Support
Make sure the company gives the best customer care support. They should give you a toll-free number that you can reach out to and offer instant help when needed.
Click here for more info about Best Glucometer .
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Fat May Be Linked to Memory Loss

Thursday, May 8, 2014


Although problems with memory become increasingly common as people age, in some persons, memories last long time, even a life time. On the other hand, some people experience milder to substantial memory problems even at an earlier age.

Although there are several risk factors of dementia, abnormal fat metabolism has been known to pose a risk for memory and learning. People with high amounts of abdominal fat in their middle age are 3.6 times as likely to develop memory loss and dementia later in their life.

Neurological scientists at the Rush University Medical Center in collaboration with the National Institutes of Health have discovered that same protein that controls fat metabolism in the liver resides in the memory center of the brain (hippocampus) and controls memory and learning.

Results from the study funded by the Alzheimer’s Association and the National Institutes of Health were recently published in Cell Reports.

“We need to better understand how fat is connected to memory and learning so that we can develop effective approach to protect memory and learning,” said Kalipada Pahan, PhD, the Floyd A. Davis professor of neurology at Rush University Medical Center.

The liver is the body’s major fat metabolizing organ. Peroxisome proliferator-activated receptor alpha (PPARalpha) is known to control fat metabolism in the liver. Accordingly, PPARalpha is highly expressed in the liver.

“We are surprised to find high level of PPARalpha in the hippocampus of animal models,” said Pahan.

“While PPARalpha deficient mice are poor in learning and memory, injection of PPARα to the hippocampus of PPARalpha deficient mice improves learning and memory," said Pahan.

Since PPARalpha directly controls fat metabolism, people with abdominal fat levels have depleted PPARalpha in the liver and abnormal lipid metabolism. At first, these individuals lose PPARalpha from the liver and then eventually from the whole body including the brain. Theore, abdominal fat is an early indication of some kind of dementia later in life, according to Pahan.

By bone marrow chimera technique, researchers were able to create some mice having normal PPARalpha in the liver and depleted PPARalpha in the brain. These mice were poor in memory and learning. On the other hand, mice that have normal PPARalpha in the brain and depleted PPARalpha in the liver showed normal memory.

“Our study indicates that people may suffer from memory-related problems only when they lose PPARalpha in the hippocampus”, said Pahan.

CREB (cyclic AMP response element-binding protein) is called the master regulator of memory as it controls different memory-related proteins. “Our study shows that PPARalpha directly stimulates CREB and thereby increases memory-related proteins”, said Pahan.

“Further research must be conducted to see how we could potentially maintain normal PPARalpha in the brain in order to be resistant to memory loss”, said Pahan.

Other Rush researchers involved in this study include Avik Roy, PhD, research assistant professor; Malabendu Jana, PhD assistant professor; Grant Corbett, neuroscience graduate student; Shilpa Ramaswamy, instructor; and Jeffrey H. Kordower, PhD, the Jean Schweppe Armour professor of neurological sciences.

Alzheimer’s disease is the most common human disorder associated with memory loss. This disease slowly destroys memory and thinking skills, and eventually even the ability to carry out the simplest tasks. Nationwide, the total payments for services for people with Alzheimer’s and other forms of dementia will total $203 billion in 2013. By 2050, the total costs are expected to increase 500 percent to a staggering $1.2 trillion.

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Cinnamon compounds potential ability to prevent Alzheimers

Wednesday, May 7, 2014


Cinnamon: Can the red-brown spice with the unmistakable fragrance and variety of uses offer an important benefit? The common baking spice might hold the key to delaying the onset of –– or warding off –– the effects of Alzheimers disease.

That is, according to Roshni George and Donald Graves, scientists at UC Santa Barbara. The results of their study, "Interaction of Cinnamaldehyde and Epicatechin with Tau: Implications of Beneficial Effects in Modulating Alzheimers Disease Pathogenesis," appears in the online early edition of the Journal of Alzheimers Disease, and in the upcoming Volume 36, issue 1 print edition.

Alzheimers disease is the most common form of dementia, a neurodegenerative disease that progressively worsens over time as it kills brain cells. No cure has yet been found, nor has the major cause of Alzheimers been identified.

However, two compounds found in cinnamon –– cinnamaldehyde and epicatechin –– are showing some promise in the effort to fight the disease. According to George and Graves, the compounds have been shown to prevent the development of the filamentous "tangles" found in the brain cells that characterize Alzheimers.

Responsible for the assembly of microtubules in a cell, a protein called tau plays a large role in the structure of the neurons, as well as their function.

"The problem with tau in Alzheimers is that it starts aggregating," said George, a graduate student researcher. When for the protein does not bind properly to the microtubules that form the cells structure, it has a tendency to clump together, she explained, forming insoluble fibers in the neuron. The older we get the more susceptible we are to these twists and tangles, Alzheimers patients develop them more often and in larger amounts.

The use of cinnamaldehyde, the compound responsible for the bright, sweet smell of cinnamon, has proven effective in preventing the tau knots. By protecting tau from oxidative stress, the compound, an oil, could inhibit the proteins aggregation. To do this, cinnamaldehyde binds to two residues of an amino acid called cysteine on the tau protein. The cysteine residues are vulnerable to modifications, a factor that contributes to the development of Alzheimers.

"Take, for example, sunburn, a form of oxidative damage," said Graves, adjunct professor in UCSBs Department of Molecular, Cellular, and Developmental Biology. "If you wore a hat, you could protect your face and head from the oxidation. In a sense this cinnamaldehyde is like a cap." While it can protect the tau protein by binding to its vulnerable cysteine residues, it can also come off, Graves added, which can ensure the proper functioning of the protein.

Oxidative stress is a major factor to consider in the health of cells in general. Through normal cellular processes, free radical-generating substances like peroxides are formed, but antioxidants in the cell work to neutralize them and prevent oxidation. Under some conditions however, the scales are tipped, with increased production of peroxides and free radicals, and decreased amounts of antioxidants, leading to oxidative stress.

Epicatechin, which is also present in other foods, such as blueberries, chocolate, and red wine, has proven to be a powerful antioxidant. Not only does it quench the burn of oxidation, it is actually activated by oxidation so the compound can interact with the cysteines on the tau protein in a way similar to the protective action of cinnamaldehyde.

"Cell membranes that are oxidized also produce reactive derivatives, such as Acrolein, that can damage the cysteines," said George. "Epicatechin also sequesters those byproducts."

Studies indicate that there is a high correlation between Type 2 diabetes and the incidence of Alzheimers disease. The elevated glucose levels typical of diabetes lead to the overproduction of reactive oxygen species, resulting in oxidative stress, which is a common factor in both diabetes and Alzheimers disease. Other research has shown cinnamons beneficial effects in managing blood glucose and other problems associated with diabetes.

"Since tau is vulnerable to oxidative stress, this study then asks whether Alzheimers disease could benefit from cinnamon, especially looking at the potential of small compounds," said George.

Although this research shows promise, Graves said, they are "still a long way from knowing whether this will work in human beings." The researchers caution against ingesting more than the typical amounts of cinnamon already used in cooking.

If cinnamon and its compounds do live up to their promise, it could be a significant step in the ongoing battle against Alzheimers. A major risk factor for the disease –– age –– is uncontrollable. In the United States, Alzheimers presents a particular problem as the population lives longer and the Baby Boom generation turns gray, leading to a steep rise in the prevalance of the disease. It is a phenomenon that threatens to overwhelm the U.S. health care system. According to the Alzheimers Association, in 2013, Alzheimers disease will cost the nation $203 billion.

"Wouldnt it be interesting if a small molecule from a spice could help?" commented Graves, "perhaps prevent it, or slow down the progression."

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Vitamin D3 Halts Inflammation to Lower Cardiovascular Disease Risk

Tuesday, May 6, 2014


Thousands of research studies have demonstrated the powerful health-promoting properties of the prohormone compound, vitamin D3. Researchers publishingin The Journal of Immunology explain the specific molecular and signaling events by which vitamin D inhibits inflammation in the human body. In a very detailed analysis, scientists show that low blood circulating levels of vitamin D do not adequately inhibit the inflammatory cascade necessary to turn off this potentially destructive mechanism.

Low levels of inflammation, normally used by the body to fight pathogenic invaders, become a primary cause of heart disease, diabetes, many cancer lines and Alzheimer’s dementia.  Additional evidence reportedin the British Journal of Nutrition demonstrates that adequate vitamin D levels reduce critical markers of cardiovascular health and can lead to significant reductions in body fat in overweight and obese people. It is critical to have your vitamin D level checked, and supplement as necessary to lower inflammation levels and risk of heart disease.

Vitamin D Lowers Inflammation to Prevent Chronic Disease and Stimulate Immune Response Systems
Dr. Elena Goleva, lead scientist from National Jewish Health, found that prior studies with vitamin D show a clear and positive link between blood levels of the prohormone and a variety of different health outcomes. Dr. Goleva and her team looked for specific mechanisms to explain precisely how vitamin D functions at the cellular level to prevent disease in the human body.

Dr. Goleva and her team of researchers noted that vitamin D is a catalyst that initiates “a clear chain of cellular events, from the binding of DNA, through a specific signaling pathway, to the reduction of proteins known to trigger inflammation.”  To test how vitamin D acts on immune and inflammatory pathways, team scientists exposed human white blood cells to varying levels of vitamin D and exposed them to an agent known to promote intense inflammatory responses and advance disease processes.

Vitamin D Lowers Inflammatory Markers and Increases Health-Promoting HDL Cholesterol
White blood cells that were incubated with no vitamin D or a solution of 15 ng/mL produced very high levels of the pro-inflammatory cytokines IL-6 and TNF-alpha. In vivo, these signaling messengers are known to be responsible for the development and progression of cardiovascular disease, certain forms of cancer and dementia. Cells incubated at a concentration of 30 ng/mL and above showed a significantly reduced response, while the highest level of inflammatory inhibition occurred at 50 ng/ml.

Supporting evidence for the health-promoting effect of vitamin D as reported in the journal BMJ shows marked improvement in cardiovascular biomarkers including HDL cholesterol. Additionally, researchers found the hormone-like substance lowered the risk of lipid peroxidation, the process responsible for making LDL cholesterol molecules sticky and prone to form atherosclerotic plaque. They also determined that high circulating levels of vitamin D were associatedwith “significant reductions in fat mass”in overweight and obese people.

There should be no doubt that the millions of people living with grossly sub-optimal vitamin D levels are dramatically increasing their risk of developing a plethora of potentially deadly illnesses. Health-minded individuals will ensure they maintain a circulating blood level of 50 to 70 ng/mL by means of a 25(OH)D blood test to regulate systemic inflammation and fight chronic disease.
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How to Reduce Pimples

Monday, May 5, 2014

How to Reduce Pimples



Reduce pimples with nutmeg.
  1. Grind nutmeg.
  2. Make paste with raw milk.
  3. Apply this paste on acne.
  4. keep it untill dry.
  5. Rinse face with tapid water.
Benefit: Regular application helps to clear acne and to fade away dark spots.


 Lemon juice for reducing pimples 
  1. Take lemon juice.
  2. Mix with rose water.
  3. Dab this on acne using cotton balls.
  4. keep for half an hour.
  5. Wash face and pat dry with clean towel.
Benefit: If repeated for 15-20 days regularly acne will get healed.


Best home remedy to reduce pimples is using neem bark.
  1. Take bark of neem tree (available at any ayurvedic store).
  2. Mix with water to make thick paste.
  3. Apply this on pimples.
  4. Keep it for half an hour.
Benefits: this is a very effective home remedy. this paste can heal severe acne also. And i personally testify that neem bark worked for my acne.


Treating acne using garlic cloves.


  1. Peel garlic cloves.
  2. Crush them and apply on zits.
  3. Repeat this atleast twice a day.
Benefits: Garlic has got excellent antibiotic properties which helps to prevent bulging of acne/zits. This makes garlic an excellent natural cure to reduce pimples


How to reduce pimples with alum and lemon juice.
  1. Crush alum and make powder.
  2. Cut a lemon into half.
  3. Put the alum powder on the surface of half cut lemon.
  4. Press the powder using teaspoon so that the powder gets mixed with lemon juice.
  5. Now gently rub the lemon on face for 2 mins.
  6. let it dry for 10-15 mins then wash with lukewarm water.
Benefit: This is again a very effective home remedy for reducing pimples


Ok frenz this is all for today. I will keep posting some more home remedies for Acne and also for other diseases.
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An easy way to introduce the importance of drinking water to children

An easy way to introduce the importance of water on child - His name children must have been very difficult to persuade them to drink water, not sweet taste is sure to be the main reason they reject it. If they are lazy to drink water, then they will dry lips and chapped. You definitely do not want your child exposed to many diseases due to lack of drinking water, and theore you must be smart to persuade them to drink water, so that they will understand the function of water for the body.

Like a bike without tires without gas or wind, as well as the body, because the body can not function without water. In the adult body is only 60 percent water, but the amount varies according to how our bodies regulate weight. In obese people, for example, the water usually accounts for only 45 percent of the body weight.

Reason why we should drink plenty of water because about two - thirds of our body is water in our cells, which could make them work well. Thirds is in our organs, providing oxygen and nutrients and remove waste and stir in the body. No matter big or small, young or old, we all have to make sure that we get the amount of water we need.

Reporting from Health U.S. News, heres how to make your child want to drink water and know the importance of water in the body.

1. Buy an attractive drink bottles

This way it will look attractive to them, because the children will love it interesting and funny. Try you put water into a bottle which is interesting, for sure they will be interested and will drink it.

Well with that, the child will be hydrated at school during hours sport. You can also buy a bottle of your favorite drink, or even the same with your children, for inspiring him to do the same.

Meanwhile, teach your child to use the example of the importance of hydration for our health. Add the lemon pieces or berries to add a little flavor and make it more vibrant.

2. Play and exercise together

On a weekend or school holidays are a great time to spend time with the baby. Rather than always go out to eat, watch or take a walk to the mall, why not invite your child to go jogging or playing with the bike?

It would be very fun and exciting, but it can also get you a healthy and ideal body through exercise. And on the sidelines of the activity that is fun, you can teach your child to drink.

3. Water - rich snack with

Juice! Is one of a very pleasant soft drinks taken together, talking and listening to your child talk about their daily life, certainly more fun. So, it never hurts to make your child fresh fruit juice, which must contain a lot of water and vitamins.

You definitely know not, a number of studies indicate that unaccounted eating fruits and vegetables help us fight heart disease and stroke and prevent some cancers.

Melon and cantaloupe contains 90 percent water as well as vitamin A, which can help in nourishing dry skin. While watermelon contains more than 90 percent water and has the benefit of anti - inflammatory and antioxidant.

While strawberries can be a very good choice, because it contains about 92 percent water and provide significant protection against cardiovascular disease. Refresh and recharge the body fluids in a manner that sweet and fun, after the activities you and your child all day.

Thats three ways to teach your kids to love the water, apply this method on a regular basis so that your child does not get bored of water consumed. And of course you have a way to make your child love the water, because each person must be different in her face. And so may be useful.
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Home remedies to treat diabetes naturally

Friday, May 2, 2014


Some people think that diabetes is just an increase in blood sugar levels and they can treat it by simply taking insulin in medication. Well first of all i would like to appeal to all my freinds who have diabetes to be serious about the disease as it is not just common illness it is a "sneaky silent killer" as I explained in my earlier article. If you dont take it seriously and leave it untreated it can land you in serious health complications like blindness, chronic pains, limb amputations, excessive fatigue and heart attacks. 


So you must learn how to control your diabetes first! Caul management of type 2 diabetes can reduce your risk of serious — even life-threatening — complications. Despite so many researches going on and precautions taken, one cannot predict who will suffer from diabetes. Even gestational diabetes is also on the rise. Treatment can be given to diabetics depending on the type and severity of their disease. Here are a few natural remedies that can be helpful in reducing the sugar levels in a diabetic patient.

Natural Home remedies for treating diabetes at home:

1) Bitter Melon 
Bitter melon or bitter gourd is an ancient remedy to treat diabetes at home. It can be helpful for controlling diabetes due to its blood glucose lowering effects. It tends to influence the glucose metabolism all over your body rather than a particular organ or tissue. It helps increase pancreatic insulin secretion and prevents insulin resistance. Thus, bitter gourd is beneficial for both type 1 and type 2 diabetes. 

It can be taken in the form of juice, or cooked and fried and consumed with food daily. Many per drinking the stock after boiling the bitter gourd. The best effects can be gained when taken on empty stomach every morning. Be cautious while taking bitter gourd as it can even lead to hypoglycemia or low blood sugar levels.

2) Garlic
This is a common kitchen staple known to every family and is extensively used in everyday cooking. Everyone is aware of the cholesterol-reducing effect of garlic; few people know about its anti-diabetic effect. The chemical Allicin in garlic is believed to have hypoglycemic effects. Studies have found that garlic might protect against heart disease in the general population as well as help control abnormally high blood sugar levels in diabetics.

3) Olive Oil
German researchers, found that blood glucose levels were lower in people who ate a diet rich in monounsaturated fat than in people who ate a low-fat diet. Numerous other studies have suggested that people with diabetes who consume a diet high in monounsaturated fat have the same level of control over blood sugar levels as those who eat a low-fat diabetic diet. But monounsaturated fat also helps keep triglyceride levels in check, reduce LDL cholesterol levels, and increase HDL cholesterol levelsCooking all foods with edible olive oil brings about this effect on the long run. 

4) Cinnamon
Cinnamon is the common spice used in every household. The taste and the aroma enhancer also has beneficial anti-diabetic properties. Research studies show that intake of 1, 3, or 6 g of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases. 

It is believed to have the same properties like insulin in lowering the blood glucose level. It is recommended to take half spoon of cinnamon powder everyday to get the desired effect. It can also be chewed in its natural form instead of being made into a powder.

5) Fenugreek
Fenugreek seeds are rich in sugar-lowering properties. several clinical trials showed that fenugreek seeds can improve most metabolic symptoms associated with both type 1 and type 2 diabetes in humans by lowering blood glucose levels and improving glucose tolerance. 
Even the leaves of this plant can be made as curry and consumed regularly. 

Fenugreek helps to reduce the insulin dependency when taken in regular intervals. A teaspoon-full of seeds should be soaked in a glass of water over night and the water along with the seeds should be drunk on empty stomach. No foods or medications should be taken for the next 30 minutes after consuming the water. This treatment is recommended for 2 – 3 times per week.

6) Fig Leaves
Figs leaves are very commonly used in treating diabetes. They are believed to have anti-diabetic properties that help them to reduce the sugar levels in the blood. Fig leaves have anti-diabetic properties and are used in a tea form. You simply take the fresh leaves and cut them up, including the stems and boil them in water. The leaves need to be boiled for at least 15 minutes. The sap in the stems is what is of high value.

7) Aloe Vera
This is a very common plant grown in most households. It has been widely used for medical and cosmetic properties for centuries. Recent studies prove that it has hypoglycemic characteristics, and can reduce high blood sugar levels. It also has anti-inflammatory properties that promote wound healing. Mix one to two teaspoons of ground bay leaves, one teaspoon of turmeric and one teaspoon of aloe vera gel. Drink this solution daily, before lunch and dinner. Or you can take aloe gel with buttermilk to improve the taste. 

8) Grape Seed Extract (GSE)
Grape seeds are a rich source of vitamin E, flavonoids, linoleic acid and oligomeric proanthocyanidins. Recent studies have proved their efficacy in treating diabetes. Research studies have shown that GSE significantly reduced inflammation, hypoglycemia and oxidative stress in obese type 2 diabetics.

The grape seeds are ground and placed in capsules; the person can take up to 300mg per day to reduce the blood sugar levels.

9) Neem
Neem, a tree that is believed to have anti-bacterial and anti-fungal property, has anti-diabetic properties as well. Neem leaf extracts and seeds are used as an active ingredient as an effective cure for diabetes. It has been scientifically proven after a number of tests and research by leading medical institutes, that neem parts have high efficacy in treating the disease. Neem leaf extracts improve the blood circulation by dilating the blood vessels and also helpful in reducing the need for hypo-glycaemic drugs. It has been found to reduce insulin requirements by up to 50%. 

10) Indian Gooseberry
Amla the common man’s fruit that is rich in vitamin C also has hypoglycemic properties. The fruit when taken orally helps to reduce the sugar level by stimulating insulin production within 30 minutes of consumption. The researchers found that oxidative stress markers reduced by 23% in those who took 250 mg of extract and 28% in group who took 500 mg extract.

11) Jamun
This is a seasonal berry that is not available all through the year. It is a rich source of vitamin A and C, 100 grams of this fruit consumed per day can do wonders to the blood glucose levels. A teaspoon of dried seeds powder is advised to take in early morning first thing in empty stomach, to reduce high blood sugar. in addition, it helps to reduce the insulin dose. 

12) Vinegar
Many may not include vinegar in their regular diet. But this again helps diabetics to reduce the sugar concentration in the blood. Add vinegar to foods that can be palatable with this ingredient. Two spoons of vinegar before food helps in the reduction of glucose influx. 

13) Oysters
Oysters may have no direct effect in reducing the blood glucose level. But, as a rich source of zinc, they help to promote wound healing in diabetics. Thus, it is advisable for diabetics to include oysters in their diet for better wound healing capability. 

14) Papaya
It is recommended to consume papaya on a daily basis as it has natural blood sugar controlling capability that helps to control diabetes by and large. It is also a rich source of vitamin C and anti-oxidants along with carotenes and flavonoids.

15) Vitamin C
Wondering why vitamin C is used for diabetes? Recent researches have found that consuming up to 600mg of vitamin C daily can help to normalize the blood glucose levels. Foods rich in vitamin C should be consumed daily by chronic diabetics.

16) Mango
The leaves of the mango tree are believed to have anti-diabetic properties. The leaf extracts need to be administered at least 60 minutes before food consumption then only the desired effect can be seen. It helps to reduce the intestinal glucose absorption, which is the reason behind its anti-diabetic effect.

17) Holy Basil
This is a medicinal plant, which is also considered holy by many Indians right from ancient times. It is recommended to extract the juice from the leaves and consume it. A daily habit of eating fresh leaves from the garden after washing has tremendous effects on the body. Basil leaves bring about a significant reduction in the blood glucose level. Apart from that, this leaf also has anti-stress, anti-asthmatic, anti-bacterial, anti-fungal, gastric anti-ulcer, anti-oxidant, anti-viral, anti-tumor, anti-mutagenic and immuno-stimulant properties.

18) Ladys FingerThis most sought out vegetable is rich in soluble fibers. It helps to slow down the absorption of glucose from the intestine. Soak one ladys finger slit in the middle in a glass of water overnight and consume it on an empty stomach. Done over a month, it reduces the blood glucose level to a great extent.

19) Beans
Beans help to slow down the digestion process thereby preventing the rise in blood glucose level. Beans give a feeling of fullness to the stomach and satiety is reached early.

20) Soy
Soy is a blessing for those having unmanageable chronic diabetes. Soy contains isoflavones that help to reduce blood sugar levels while keeping the body well nourished. It also prevents the accumulation of fat as it gives very little calories. It is ideal for weight reduction program too.
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Fusion Pull Apart Bread We Knead To Bake 1

Do you know bread baking is therapeutic,if you dont trust me bake some and you will know it. As i told already,i love to bake my breads at home, cant explain the aroma of freshly baked bread and the smell while baking breads at home.Two days back, dunno whether you guys have noticed a bunch of food bloggers posted their pull apart breads, while going through their post,i came to know about the new baking event started by Aparna of My Diverse Kitchen called We Knead To Bake.

Immediately i send a mail to Aparna asking to add me in her baking group and she was kind enough to add me, she send us a detailed mail about the event. We will be baking 12 breads during this year, yep 1 bread a month, obviously its sounds pect for me. For this months baking, we have to bake a pull apart bread, i baked mine friday with potato peas masala,feta cheese and grated gruyere cheese, thats why i named it a fusion pull apart bread, as i felt like calling as though else just imagine the name of this pull apart bread. Dunno about you all, i usually think twice before naming a dish if i create them, fusion pull apart bread sounds short and sweet for me.You may think why feta cheese in the dough, as my kids dont like this cheese,i have added them in the dough,you can use very well in the filling if you like it.


2cups All purpose flour
1cup Whole wheat flour
2tsp Active dry yeast
1tsp Salt
1tsp Sugar
1/4cup Feta cheese (mashed)
1/4cup Olive oil
1/2cup Warm milk
3/4cup Milk


Dissolve the sugar and the yeast in the 1/2 cup of warm milk. Keep aside forabout 5 minutes till the yeast mixture bubbles up.

Put flour, salt, olive oil,mashed feta cheese in the bowl and mix it well with your fingers. 

Add the yeast mixture and the remaining milk and knead till you have a soft, smooth and pliabledough which is not sticky. Add a little extra flour if your dough is sticky.

Shape the dough into a ball and place it in a bowl greased with oil, turn the dough to coat it completely with oil.

Cover and let it rise for 2 hours or until almost double in volume.



Filling:
2nos Potatoes (cooked & mashed)
1/2cup Frozen green peas
1no Onion (chopped)
1/2tsp Cumin seeds
1tsp Garam masala
1/2tsp Chaat masala
2nos Green chillies (chopped)
Oil
Salt
Grated Gruyere cheese (as per need)

Heat enough oil in a pan, let crack the cumin seeds, add the chopped onions and chopped green chillies,cook until the onions turns transculent.

Add the green peas, cook for few minutes, add the mashed potatoes,chaat masala garam masala and salt, cook in simmer until everything gets well cooked.

Put off the stove and let it cool completely.

Assembling:

Preheat the oven to 350F.

Dust your work surface lightly with flour. 

Deflate the dough, shape it into a square and roll the dough out into a large square.

Evenly spread the cooled potato peas masala and then the grated cheese. 

Lightly press the topping into the dough to ensure the topping doesn’t fall off when you are stacking the strips.



Using a sharp knife, cut straight down through the stack dividingit into 6 equal pieces (6 square stacks).

Grease and lightly flour a loaf tin. Layer the square slices, cut sides down into the loaf tin.

Cover the loaf tin dough with a towel and allow the dough to rise for an hour.

Sprinkle the gruyere cheese on the top of the bread.

Bake the dough at 350F for about 30 to 40 minutes until it is done and the top is goldenbrown.

Serve warm.
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Diet and Exercise Key to Age Related Weight Gain

Tuesday, April 29, 2014

(Article first published as Physical Activity Limits Age-Related Weight Gain, Diet and Exercise Key to Weight Loss on Technorati.)
Physical activity level is an important part of a successful weight loss regimen. Physical activity duration has been shown to be predictive of weight gain over the years, and can influence critical health biomarkers that predict risk of disease. Research indicates that while regular exercise is important to weight loss and maintenance goals, it cannot be used as a sole means to avoid age-related weight gain.

Study Finds Physical Activity is Part of the Weight Gain Solution
People naturally tend to gain weight as they age due to lowered metabolic rate without a corresponding reduction in calories. The results of a study published in the Journal of the American Medical Association show that women who attain a high level of physical activity when young are significantly more likely to avoid excess weight gain during mid and later life.

The study followed more than 3,500 women over a period of 20 years. Participants were evaluated for weight, BMI, waist circumference and dietary habits at the beginning of the trial and at six intervals thereafter. Women with the highest levels of physical activity that exercised for at least 150 minutes each week gained 20 pounds over the 20 year period, while those with the lowest levels gained more than 33 pounds.

Television Watching Linked to Excess Weight
Spending too much time in front of your television is not good for your health or your waistline. In addition to weight gain, television watching has been shown to increase the risk of developing high blood pressure, metabolic syndrome, and heart disease. The lack of physical activity means calories are burned at a low base rate and we usually pack on extra calories with processed snack foods.

Information revealed in the Medicine and Science in Sports and Exercise journal confirms that television watching causes metabolic changes in the body that cause cardiovascular disease. Further, the amount of time spent watching TV is directly related to weight gain. Time in front of the TV is time you aren’t physically active and burning calories.

Get Moving and Eat Less!
We have all heard the importance of exercising more and eating less for the benefit of our health and waistline. Research studies repeatedly confirm the importance of staying active. Exercise causes important metabolic changes in our body that determine how we burn and store fat. Physical activity naturally releases sugar from the blood into our cells and muscles to be burned as fuel and prevents insulin resistance and the road to diabetes.

While exercise is part of the answer to prevent age-related weight gain, reducing calories is also essential. Women with the highest activity levels still put on an average of one pound per year by mid-life. As those women reach their senior years, they could be carrying an extra 50 to 75 pounds, placing them at greatly increased risk for heart disease, cancer, diabetes and dementia.

The answer to the age-related weight problem is a healthy balance between regular physical activity and lower caloric intake. Plan 150 minutes of exercise each week, turn off the TV and limit calories from processed foods, sugary drinks and ined breads, pasta, rice and desserts. With a little discipline you can win the age-related weight loss battle and lower your risk of disease.
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Tips To Lose Weight

Sunday, April 27, 2014

Goodbye to fat


You have beautiful align crunches and cardio workouts , your abs will still be hidden under the fat if the pizza and fries are the mainstay of your diet. If you want to lose weight , follow these 10 recommendations to clean up your diet.


Introduction to lose weight
Start with the basics: to lose fat , you must burn more calories than you consume , and thats all. To calculate the number of calories per day , first determine your BMR ( MB) : it is the caloric expenditure resulting from normal daily activities except exercise. Basal metabolism can be estimated with this calculation : the weight of the body multiplied by 25.3 .

Next, determine the number of calories you burn through sport in a typical day : a half- hour of weight training burns about 200 calories and half an hour of moderate - intensity cardio burns about 350 in high .

Add up your metabolism and caloric expenditure induced by exercise and keep your calorie intake below the value obtained . To calculate your caloric intake , you can help yourself to our table calories.

Spread your meals
Gone are the three classic daily meals ! Whatever the number of calories consumed each day , it is imperative to split equally between 5 to 6 small meals . Whenever you eat , the metabolism increases due to digestion and thermogenesis . On the other hand , by making smaller meals , you are sure not to overeat , if the excess calories will probably be stored as fat .

A cure vegetable

No, he is not eating fries while watching the football game , slumped on the couch. Vegetables are nutrient dense in other words, they provide optimal nutritional value associated with a minimum of calories. We are more satisfied and , theore , less likely to eat all junk . Aim for five servings of vegetables per day.

think protein
For the metabolism is very active , it is important to lose fat and not muscle! Because muscle hypertrophy occurs through the amino acids supplied by the protein , it is essential to eat every day. Moreover, as the proteins degrade slowly in the intestine, they are effective against the tension of the stomach.

However, we will stick to lean protein sources such as chicken breast and turkey without the skin , tuna , salmon and lean steak. Warning: no abuse because excess protein can also promote fat gain .

The fibers against fats
If body fat has a nemesis, it is the fiber of 100% calorie-free , fiber absorbs water , and with leu volume effect , they create a feeling of " fullness " that helps curb appetite . The fibers also regulate insulin levels in the blood , which contributes an important factor in weight control . The best sources of fiber are its cereal products , legumes and oats . Try to consume 25-35 grams of fiber per day.

Good fats

Again, it is important to eat foods satiating effect when trying to eliminate fat. It is for this reason that a slimming diet must paradoxically include lipids. By cons , it is "healthy " fats, ie unsaturated present in extra virgin olive oil , oil seeds ( like almonds and cashews ), lawyers and soybeans.

Breakfast
Metabolism naturally slows down during sleep. The goal is to restart at the earliest, hence the importance of the first meal of the day. A high protein meal ( 20-40 g ) with complex carbohydrates (such as oats ) and fruit should do the trick . You can also add a cup of coffee to aid digestion .

Moderate sugars
We do not ask you to follow the fashion of the Dukan diet and avoided almost entirely carbohydrates. After all, the body and especially your muscles need to work! However, it should be consumed in moderation because they cause insulin secretion. As this hormone stimulates the appetite , we tend to eat more. In addition, the excess sugar is stored as fat. Try to halve your portions of carbohydrates: So half a bun, a half potato and half a plate of pasta instead of a full serving .

Also make sure that your simple sugars consumption should be limited exclusively to the post-workout meal .


More snacks
In any system that slips , the " suspects " are the same sugary sodas , candy , chips, etc. . If there is no harm in making a feast from time to time , it is imperative to replace these destructive foods with healthier alternatives: instead of sodas we drink water or diet drinks , a portion replace fried vegetables , and for dessert , choose fresh fruit cup ice or milkshakes .

Reduce calories gradually
As you know , to lose weight , it is necessary that the energy costs are higher than the input. For cons , the right approach is not to suddenly switch 4000 calories to 2000 calories.

A drastic reduction in calories may encourage the body to burn muscle for energy , resulting in a slower metabolism .

The goal must be to preserve the noble tissue ( muscle) and get rid of the unwanted ( fat) . An average person should not remove more than 300 calories per day in their diet .
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6 Ways to Wreck Your Blood Sugar Level What not to do if you have type 2 diabetes

Friday, April 25, 2014



Type 2 diabetes is a tough disease. It requires constant vigilance to keep your blood sugar level under control.

It also requires avoiding some common mistakes, many of which are the product of long-held bad habits.

Here are six mistakes that you can learn to avoid.
1. Not Knowing Your Disease

By that he means that you are the one watching your diet, making sure you exercise, and taking your medication on schedule. Understanding how diabetes works will help you make better decisions about how to monitor and manage it. Classes on coping with diabetes are an excellent but underused resource.

“Not enough patients seek them out, and not enough doctors send their patients to them,” Ahmann says.

That’s unfortunate, because not only do they offer essential information; they are often de facto support groups as well, bringing together people who are experiencing the same issues and difficulties and giving them a forum in which to meet and talk with each other.
2. Expecting Too Much Too Soon

One of the biggest hurdles in controlling your blood sugar is sticking to the necessary adjustments you must make to your eating and exercise habits. Many patients become frustrated and give up because they don’t see results right away, says endocrinologist Preethi Srikanthan, MD, assistant clinical professor of medicine at UCLA’s David Geffen School of Medicine.

“Most people expect something dramatic is going to happen right away,” she says. “But it has taken them a decade or two to get to this point, and it will take a while for them to even to get to that initial 5%-10% reduction in weight…These are challenges that must be taken in small steps.”

Expecting too much change right away is a mistake. So is doing too much before you are ready, especially when it comes to exercise, Ahmann says. He advises starting off slowly and easing into the habit.

“If they do more than they can tolerate, they will often quit,” he says. “Or they will do too much and hurt themselves.”

Be sure to talk with your health-care provider before starting a new exercise program, especially if you aren’t already active. He or she can help plan a routine that’s safe and effective, as well as set realistic goals.

3. Going it Alone

There are a lot of resources out there to help you manage your disease. Don’t ignore the fact that one of the most helpful might be right there at home. Spouses, partners, friends, and family members can all make excellent exercise buddies.

“One error that people make when it comes to exercise is that they try to do it on their own without help from other people,” Ahmann says.

There are other advantages to the buddy system. Enlist your spouse or significant other in your efforts to stick your medication schedule and to maintain a healthy diet.

“Eating alone can be a problem,” Ahmann says.
4. Neglecting Other Problems

In her practice, Srikanthan sees a lot of patients who are dealing with more than just their diabetes. Depression and stress are common among people with the disease, and both can have a negative impact on blood sugar levels.

Constant stress, for example, may produce hormones that hamper the ability of insulin to do its job. “Stress should be considered as a significant contributor to glycemic variation by both patients and physicians,” Srikanthan says.

Ahmann agrees.

“Anything to reduce stress will improve your blood sugar,” he says.

Exercise helps relieve stress and there’s evidence that meditation and massage will have benefits on blood sugar levels, says Ahmann.

People with diabetes are twice as likely to be depressed, and an estimated one of every three people with diabetes have symptoms of depression. The lethargy common to depression can be so discouraging that you might give up your efforts to take care of your diabetes. Not only will that make your diabetes worse, it may also intensify your depression, creating a vicious cycle.

There’s good news, though. According to a new study, treating depression in patients with type 2 diabetes improved their mental and physical health.

“You need to recognize depression and work with it,” Srikanthan says.
5. Misunderstanding and Misusing Medications

Ahmann says that many of his patients share a common misconception when it comes to the drugs used to control their disease.

“They think that medications are more powerful than diet and exercise,” he says.

That’s not necessarily true. In many cases, type 2 diabetes can be controlled by a combination of a healthy diet and regular exercise without the need for medication.

Among patients who do require medications, Ahmann says, one mistake stands out.

“It’s surprising how many people miss doses,” he says.

That’s a quick way to wreck your blood sugar level, so it’s a problem that needs to be recognized and addressed.

“You need to be honest with your [health care] provider that this is an issue,” says Ahmann, who points out that often the solution is for your doctor to change your dosing schedule to one that better suits you. “There are options.”


6. Making Poor Food Choices

When it comes to food and blood sugar, the big mistake is not the single candy bar that you couldn’t resist, Srikanthan says. The bigger picture matters more; unhealthy eating habits, in the long term, will have a worse effect on your blood sugar.

“People think it’s a one-time diversion, but no, it’s a consistent problem that affects your test results,” she says.

The two biggest hurdles, Srikanthan says, are calories and carbohydrates. You have to control both in order to keep your blood sugar level steady.

“Try to be aware of what’s going into your mouth,” she says.

That means keeping a diet diary to keep track of what you are eating and reading nutrition labels so that you can calculate the proper amounts of the foods you choose to eat.
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Things to know before using Testing Strips

Wednesday, April 23, 2014

What is Diabetes Mellitus ? Diabetes mellitus, also commonly erred to as diabetes is a chronic, lifelong condition that affects ability of your body to use the energy derived from food. There are about three primary kinds of diabetes that people suffer from:

Type 1 Diabetes

Type 2 Diabetes

Gestational Diabetes

All types of diabetes mellitus have something in common. Normally, your body breaks down the sugars and carbohydrates you consume into a special sugar erred to as glucose. Glucose works towards fuelling your body cells. However, the cells require insulin (hormone) in your bloodstream to get glucose utilize it for energy. When an individual suffers from diabetes mellitus, the body either doesnt make enough insulin or is unable to produce insulin or a combination of both.

The Testing Strips for diabetes will allow you test your blood sugar safely at home. This is the best way to monitor your blood sugar levels. The test strips are made from plastic. The last part of the strip is usually covered with enzymes. Dehydrogenise or glucose is the most common enzymes used to coat diabetes testing strips.
Here are certain things you require considering prior to buying testing strips:

The Price

Since testing strips are the costliest elements in the process of, you need to know the amount of money involved. The diabetic test strips are a monthly expense for you. So try to get these from a place where you get the lowest price. You need to research online to get compatible yet affordable testing strips for your glucose monitor.

Expiration Date

The glucose meter readings can be useless if your test strips cross expiration date. Hence, you need to always check the dates before buying them.

Coding

Many diabetic meters can coded for each batch or vial. The newer monitors dont need any coding. Make sure you look for "no coding" if you wish to avoid the coding system.

Read more for knowing about Testing Strips.
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5 How to quickly make the body fat naturally

5 How to quickly make the body fat naturally - Though eating a lot, but the weight does not go up. Try to see what you eat and do not forget to set the pilo also eat every day. If you want to make the body fat quickly decara naturally, along the way as reported Health Me Up below.

Stew
Try eating meat soup at least twice a week. Make sure the meat is selected does not contain fat. Meat is rich in vitamins, minerals, and protein needed by the body to promote weight loss.

Sport

Sport is not only done for people who want to be thin, but also those who wish to promote weight loss. So do not be lazy to run or jog at least 30 minutes a day.

Fruit juice

Consumption of fruit juice is one way to quickly and naturally chubby. Because fruit juice is rich in antioxidants and vitamins that can supply nutrients in the body. Fruit juice can be consumed five times a week.

Do not be a vegetarian

A study says that vegetarians tend actors body slimmer than meat eaters. Theore, do not be a vegetarian if you really want to gain weight.

Salad

Although not a vegetarian, eat vegetables as vitamins, minerals, and antioxidants. Demi detoxify the body, enjoy a salad vegetable or fruit at least once a week.

Thats some way fat quickly and naturally. In addition, try snacking seeds or nuts to increase the weight....
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Green Vegetables Stimulate the Innate Immune Response to Guard against Disease

Tuesday, April 22, 2014


We all know that our immune system is the first line of defense against a wide array of potentially deadly pathogens, bacteria and viruses. Yet many people take this crucial defense barrier for granted and do little to ensure that they are adequately protected against a multitude of microscopic invaders.

Researchers publishing the result of a research body performed at the University of Cambridge in the journalCell demonstrate that compounds found in green vegetables, from bok choy to broccoli are the source of a chemical signal that is important to activate a fully functioning immune system. Help protect yourself and your family from maladies ranging from the common cold, influenza to autoimmune diseases and certain cancers by including healthy portions of green vegetables in your daily diet.

Include Ten or More Fresh Vegetable Servings Daily to Boost Immune Health
Prior research indicated the breakdown of cruciferous vegetables can yield a compound that can be converted into a molecule that triggers the aryl hydrocarbon receptor (AhR) on cell wall surfaces. Further reports found AhR’s can be regulated by dietary ingredients found primarily in vegetables including broccoli, kale, spinach and many varieties of leafy greens. This action ensures that immune cells in the gut and the skin known as intra-epithelial lymphocytes (IELs) function properly.

Researchers fed otherwise healthy mice a vegetable-poor diet for several weeks were amazed to find that 70 to 80 percent of these protective IEL cells disappeared during this short period. Dr. Marc Veldhoen, lead study author notedthat, “protective IELs exist as a network beneath the barrier of epithelial cells covering inner and outer body surfaces, where they are important as a first line of defense and in wound repair.”It was determined the number of IEL cells can be regulated by dietary ingredients found primarily in cruciferous vegetables.

A Diet High in Sugar and Processed Carbohydrates Lowers System Immune Response
Poor dietary intake consisting mostly of hydrogenated and oxidized fats, sugar and processed foods directly alters the surface receptors of cells lining the digestive tract, responsible for more than 80 percent of our immune response. Researchers commented“individuals fed a synthetic diet lacking this key compound experience a significant reduction in AhR activity and lose IELs. With reduced numbers of these key immune cells, individuals showed lower levels of antimicrobial proteins, heightened immune activation and greater susceptibility to injury.”

Dr. Veldhoen concluded"its already a good idea to eat your greens… the results offer a molecular basis for the importance of cruciferous vegetable-derived phyto-nutrients as part of a healthy diet.”The current recommendation to eat 3 to 5 servings of vegetables and fruit each day is anemic and insufficient in the light of this important study. Health-minded people will want to include fresh, raw greens at the core of their diet and include 10 or more generous servings each day to boost immune health.
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Add Green Tea to Your Anti Aging and Weight Loss Nutrient Arsenal

Friday, April 18, 2014

(Article first published as Add Green Tea to Your Anti-Aging and Weight Loss Nutrient Arsenal on Technorati.)
Would you drink a beverage that has repeatedly been shown to fight cancer initiation and proliferation, prevent damaging genetic mutations and negate the effects of free radicals that cause the outward signs of aging? Green tea and members of the tea family including black and white teas have passed the test of time dating back countless generations and have demonstrated essential health advantages in extensive research studies over the past decade. You can take advantage of the numerous anti-aging benefits from drinking 2 to 4 cups of fresh brewed tea each day.

Green Tea Shields Against Free Radicals
Most health experts agree that free radicals are the root cause of aging. Free radicals are created through the normal processes of breathing, eating and physical activity. The negatively charged particles rip through the cell nucleus where they can knock out critical components to the DNA sequence. Mutations follow and the risk of many types of cancer is dramatically heightened. Anything that can neutralize these particles before they have a chance to damage our genetic material will slow the aging process and protect us from disease.

Two Cups of Green Tea Daily Protects Against DNA Damage
Green tea has been shown to provide needed protection against free radicals. The results of a study published in the British Journal of Nutrition shows that subjects that consumed just 2 cups of green tea daily for a month were able to lower their level of DNA damage by 20%. The natural polyphenol in green tea known as ECGC has been shown to be particularly effective in lowering risk in a host of cancer cell lines including prostate, colon, esophagus, bladder and pancreas.

ECGC Shown to Halt Cancer Growth
The results of a study published in the journal Clinical Cancer Research demonstrated that men with prostate cancer were able to lower predictive markers of cancer progression by as much as 30%. Participants supplemented with 1.3 grams of green tea extract each day which is the equivalent of 12 cups of fresh brewed tea. ECGC has been shown to protect cells from DNA damage and can also inhibit new blood vessel formation that cancer cells need to proliferate.

Green Tea Assists in Weight Management
One of the serious effects of obesity is a dramatic rise in systemic inflammation that leads to the onset of many potentially fatal diseases. The body activates our white T-cells in an attempt to calm the flames of inflammation. Researchers reporting in the British Journal of Nutrition have discovered that T-cells are fewer and less efficient in overweight and obese individuals. When obese subjects were supplemented with ECGC, their T-cell numbers multiplied and were activated to fight inflammation. This boosted immune response against pathogens and assisted natural weight loss efforts.

Many people take aging in stride with the misinformed belief that it is normal and inevitable. Forward thinking alternative health advocates understand that aging is a disease that can be prevented and treated with a healthy diet and targeted natural supplementation. Green tea provides a host of essential polyphenol nutrients that have been used for generations to protect us from disease and the ravages of aging.
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