Cinnamon compounds potential ability to prevent Alzheimers

Wednesday, May 7, 2014


Cinnamon: Can the red-brown spice with the unmistakable fragrance and variety of uses offer an important benefit? The common baking spice might hold the key to delaying the onset of –– or warding off –– the effects of Alzheimers disease.

That is, according to Roshni George and Donald Graves, scientists at UC Santa Barbara. The results of their study, "Interaction of Cinnamaldehyde and Epicatechin with Tau: Implications of Beneficial Effects in Modulating Alzheimers Disease Pathogenesis," appears in the online early edition of the Journal of Alzheimers Disease, and in the upcoming Volume 36, issue 1 print edition.

Alzheimers disease is the most common form of dementia, a neurodegenerative disease that progressively worsens over time as it kills brain cells. No cure has yet been found, nor has the major cause of Alzheimers been identified.

However, two compounds found in cinnamon –– cinnamaldehyde and epicatechin –– are showing some promise in the effort to fight the disease. According to George and Graves, the compounds have been shown to prevent the development of the filamentous "tangles" found in the brain cells that characterize Alzheimers.

Responsible for the assembly of microtubules in a cell, a protein called tau plays a large role in the structure of the neurons, as well as their function.

"The problem with tau in Alzheimers is that it starts aggregating," said George, a graduate student researcher. When for the protein does not bind properly to the microtubules that form the cells structure, it has a tendency to clump together, she explained, forming insoluble fibers in the neuron. The older we get the more susceptible we are to these twists and tangles, Alzheimers patients develop them more often and in larger amounts.

The use of cinnamaldehyde, the compound responsible for the bright, sweet smell of cinnamon, has proven effective in preventing the tau knots. By protecting tau from oxidative stress, the compound, an oil, could inhibit the proteins aggregation. To do this, cinnamaldehyde binds to two residues of an amino acid called cysteine on the tau protein. The cysteine residues are vulnerable to modifications, a factor that contributes to the development of Alzheimers.

"Take, for example, sunburn, a form of oxidative damage," said Graves, adjunct professor in UCSBs Department of Molecular, Cellular, and Developmental Biology. "If you wore a hat, you could protect your face and head from the oxidation. In a sense this cinnamaldehyde is like a cap." While it can protect the tau protein by binding to its vulnerable cysteine residues, it can also come off, Graves added, which can ensure the proper functioning of the protein.

Oxidative stress is a major factor to consider in the health of cells in general. Through normal cellular processes, free radical-generating substances like peroxides are formed, but antioxidants in the cell work to neutralize them and prevent oxidation. Under some conditions however, the scales are tipped, with increased production of peroxides and free radicals, and decreased amounts of antioxidants, leading to oxidative stress.

Epicatechin, which is also present in other foods, such as blueberries, chocolate, and red wine, has proven to be a powerful antioxidant. Not only does it quench the burn of oxidation, it is actually activated by oxidation so the compound can interact with the cysteines on the tau protein in a way similar to the protective action of cinnamaldehyde.

"Cell membranes that are oxidized also produce reactive derivatives, such as Acrolein, that can damage the cysteines," said George. "Epicatechin also sequesters those byproducts."

Studies indicate that there is a high correlation between Type 2 diabetes and the incidence of Alzheimers disease. The elevated glucose levels typical of diabetes lead to the overproduction of reactive oxygen species, resulting in oxidative stress, which is a common factor in both diabetes and Alzheimers disease. Other research has shown cinnamons beneficial effects in managing blood glucose and other problems associated with diabetes.

"Since tau is vulnerable to oxidative stress, this study then asks whether Alzheimers disease could benefit from cinnamon, especially looking at the potential of small compounds," said George.

Although this research shows promise, Graves said, they are "still a long way from knowing whether this will work in human beings." The researchers caution against ingesting more than the typical amounts of cinnamon already used in cooking.

If cinnamon and its compounds do live up to their promise, it could be a significant step in the ongoing battle against Alzheimers. A major risk factor for the disease –– age –– is uncontrollable. In the United States, Alzheimers presents a particular problem as the population lives longer and the Baby Boom generation turns gray, leading to a steep rise in the prevalance of the disease. It is a phenomenon that threatens to overwhelm the U.S. health care system. According to the Alzheimers Association, in 2013, Alzheimers disease will cost the nation $203 billion.

"Wouldnt it be interesting if a small molecule from a spice could help?" commented Graves, "perhaps prevent it, or slow down the progression."

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The Latest Cavalcade of Risk Is Up!


In an apologetic fit of better-late-than-never, the Disease Management Care Blog announces that the latest Cavalcade of Risk is up.  Its themed after the Mayan non-apocalypse and has a number of links that take you to bloggery on topics that range from restraint of trade to health insurance exchanges to genetic testing to workers comp.  There is something for everyone interested in business and insurance risk.

Enjoy!
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Statins reduce CV events in CAD patients with very low LDL C

Tuesday, May 6, 2014


Aggressive treatment with statins reduces the risk of subsequent cardiovascular events in patients with coronary artery disease even if they have very low LDL cholesterol levels, reveals research presented at ESC Congress 2013 today by Dr. Emi Nakano from Japan.

Dr Nakano said: "Many randomised clinical trials, such as Treating to New Targets (TNT) and PROVE IT-TIMI, have shown that aggressive cholesterol lowering with statins improves clinical outcomes in patients with CAD and high LDL-C levels.1,2 But until now it was not known whether aggressive lipid lowering with statins would also benefit CAD patients with very low LDL-C levels."

The current study used the Ibaraki Cardiovascular Assessment Study (ICAS), a registry of 2,238 patients from 12 hospitals in the Ibaraki region of Japan, who between 0 and 1 month underwent percutaneous coronary interventions. Based on serum LDL-C levels at initial presentation participants were classified into three groups: very low (<70 mg/dl, n=214); low (71-100 mg/dl, n=669); and high (>101 mg/dl, n= 1,355). Decisions of whether to prescribe statins or not, as well as the type and dose, were left to the discretion of treating physicians.

Patients were followed up for a maximum of 3 years. The efficacy of statin treatment was analysed on the composite outcome of Major Cardiovascular Events (MACE), defined as all cause mortality, non-fatal myocardial infarction and non-fatal stroke.

Statins were prescribed in 68% of patients (143) with very low LDL-C, 67% of patients (450) with low LDL-C and 67% of patients (913) with high LDL-C. A total of 204 patients experienced MACE during the median follow-up of 404 days.

The results of a Kaplan-Meier estimate show that three years of statin treatment produced significant reductions in the incidence of MACE in all three groups (p<0.001 for all groups). A Cox regression hazard analysis adjusted for age and gender showed that statins were the main determinant of better outcome regardless of the LDL-C level (p<0.01).

Dr Nakano said: "Our study shows that CAD patients with very low LDL-C levels at initial presentation also benefit from statin treatment. We speculate that statins prevent the enlargement of atherosclerotic plaques and plaque disruption in these patients."

She added: "Some doctors have been hesitant to prescribe statins in patients with very low LDL-C because of uncertain benefit and the risk of side effects with statins. But our findings suggest that all CAD patients should receive statins to reduce their risk of future cardiovascular events."

Dr Nakano concluded: "The next step should now be to initiate a randomised controlled trial of statin use in patients with CAD and very low LDL-C levels. This trial should be designed to confirm the benefits of statins for preventing future cardiovascular events in these patients, and to identify which type and dose of statins are most beneficial."

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Vitamin D3 Halts Inflammation to Lower Cardiovascular Disease Risk


Thousands of research studies have demonstrated the powerful health-promoting properties of the prohormone compound, vitamin D3. Researchers publishingin The Journal of Immunology explain the specific molecular and signaling events by which vitamin D inhibits inflammation in the human body. In a very detailed analysis, scientists show that low blood circulating levels of vitamin D do not adequately inhibit the inflammatory cascade necessary to turn off this potentially destructive mechanism.

Low levels of inflammation, normally used by the body to fight pathogenic invaders, become a primary cause of heart disease, diabetes, many cancer lines and Alzheimer’s dementia.  Additional evidence reportedin the British Journal of Nutrition demonstrates that adequate vitamin D levels reduce critical markers of cardiovascular health and can lead to significant reductions in body fat in overweight and obese people. It is critical to have your vitamin D level checked, and supplement as necessary to lower inflammation levels and risk of heart disease.

Vitamin D Lowers Inflammation to Prevent Chronic Disease and Stimulate Immune Response Systems
Dr. Elena Goleva, lead scientist from National Jewish Health, found that prior studies with vitamin D show a clear and positive link between blood levels of the prohormone and a variety of different health outcomes. Dr. Goleva and her team looked for specific mechanisms to explain precisely how vitamin D functions at the cellular level to prevent disease in the human body.

Dr. Goleva and her team of researchers noted that vitamin D is a catalyst that initiates “a clear chain of cellular events, from the binding of DNA, through a specific signaling pathway, to the reduction of proteins known to trigger inflammation.”  To test how vitamin D acts on immune and inflammatory pathways, team scientists exposed human white blood cells to varying levels of vitamin D and exposed them to an agent known to promote intense inflammatory responses and advance disease processes.

Vitamin D Lowers Inflammatory Markers and Increases Health-Promoting HDL Cholesterol
White blood cells that were incubated with no vitamin D or a solution of 15 ng/mL produced very high levels of the pro-inflammatory cytokines IL-6 and TNF-alpha. In vivo, these signaling messengers are known to be responsible for the development and progression of cardiovascular disease, certain forms of cancer and dementia. Cells incubated at a concentration of 30 ng/mL and above showed a significantly reduced response, while the highest level of inflammatory inhibition occurred at 50 ng/ml.

Supporting evidence for the health-promoting effect of vitamin D as reported in the journal BMJ shows marked improvement in cardiovascular biomarkers including HDL cholesterol. Additionally, researchers found the hormone-like substance lowered the risk of lipid peroxidation, the process responsible for making LDL cholesterol molecules sticky and prone to form atherosclerotic plaque. They also determined that high circulating levels of vitamin D were associatedwith “significant reductions in fat mass”in overweight and obese people.

There should be no doubt that the millions of people living with grossly sub-optimal vitamin D levels are dramatically increasing their risk of developing a plethora of potentially deadly illnesses. Health-minded individuals will ensure they maintain a circulating blood level of 50 to 70 ng/mL by means of a 25(OH)D blood test to regulate systemic inflammation and fight chronic disease.
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How to Reduce Pimples

Monday, May 5, 2014

How to Reduce Pimples



Reduce pimples with nutmeg.
  1. Grind nutmeg.
  2. Make paste with raw milk.
  3. Apply this paste on acne.
  4. keep it untill dry.
  5. Rinse face with tapid water.
Benefit: Regular application helps to clear acne and to fade away dark spots.


 Lemon juice for reducing pimples 
  1. Take lemon juice.
  2. Mix with rose water.
  3. Dab this on acne using cotton balls.
  4. keep for half an hour.
  5. Wash face and pat dry with clean towel.
Benefit: If repeated for 15-20 days regularly acne will get healed.


Best home remedy to reduce pimples is using neem bark.
  1. Take bark of neem tree (available at any ayurvedic store).
  2. Mix with water to make thick paste.
  3. Apply this on pimples.
  4. Keep it for half an hour.
Benefits: this is a very effective home remedy. this paste can heal severe acne also. And i personally testify that neem bark worked for my acne.


Treating acne using garlic cloves.


  1. Peel garlic cloves.
  2. Crush them and apply on zits.
  3. Repeat this atleast twice a day.
Benefits: Garlic has got excellent antibiotic properties which helps to prevent bulging of acne/zits. This makes garlic an excellent natural cure to reduce pimples


How to reduce pimples with alum and lemon juice.
  1. Crush alum and make powder.
  2. Cut a lemon into half.
  3. Put the alum powder on the surface of half cut lemon.
  4. Press the powder using teaspoon so that the powder gets mixed with lemon juice.
  5. Now gently rub the lemon on face for 2 mins.
  6. let it dry for 10-15 mins then wash with lukewarm water.
Benefit: This is again a very effective home remedy for reducing pimples


Ok frenz this is all for today. I will keep posting some more home remedies for Acne and also for other diseases.
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An easy way to introduce the importance of drinking water to children

An easy way to introduce the importance of water on child - His name children must have been very difficult to persuade them to drink water, not sweet taste is sure to be the main reason they reject it. If they are lazy to drink water, then they will dry lips and chapped. You definitely do not want your child exposed to many diseases due to lack of drinking water, and theore you must be smart to persuade them to drink water, so that they will understand the function of water for the body.

Like a bike without tires without gas or wind, as well as the body, because the body can not function without water. In the adult body is only 60 percent water, but the amount varies according to how our bodies regulate weight. In obese people, for example, the water usually accounts for only 45 percent of the body weight.

Reason why we should drink plenty of water because about two - thirds of our body is water in our cells, which could make them work well. Thirds is in our organs, providing oxygen and nutrients and remove waste and stir in the body. No matter big or small, young or old, we all have to make sure that we get the amount of water we need.

Reporting from Health U.S. News, heres how to make your child want to drink water and know the importance of water in the body.

1. Buy an attractive drink bottles

This way it will look attractive to them, because the children will love it interesting and funny. Try you put water into a bottle which is interesting, for sure they will be interested and will drink it.

Well with that, the child will be hydrated at school during hours sport. You can also buy a bottle of your favorite drink, or even the same with your children, for inspiring him to do the same.

Meanwhile, teach your child to use the example of the importance of hydration for our health. Add the lemon pieces or berries to add a little flavor and make it more vibrant.

2. Play and exercise together

On a weekend or school holidays are a great time to spend time with the baby. Rather than always go out to eat, watch or take a walk to the mall, why not invite your child to go jogging or playing with the bike?

It would be very fun and exciting, but it can also get you a healthy and ideal body through exercise. And on the sidelines of the activity that is fun, you can teach your child to drink.

3. Water - rich snack with

Juice! Is one of a very pleasant soft drinks taken together, talking and listening to your child talk about their daily life, certainly more fun. So, it never hurts to make your child fresh fruit juice, which must contain a lot of water and vitamins.

You definitely know not, a number of studies indicate that unaccounted eating fruits and vegetables help us fight heart disease and stroke and prevent some cancers.

Melon and cantaloupe contains 90 percent water as well as vitamin A, which can help in nourishing dry skin. While watermelon contains more than 90 percent water and has the benefit of anti - inflammatory and antioxidant.

While strawberries can be a very good choice, because it contains about 92 percent water and provide significant protection against cardiovascular disease. Refresh and recharge the body fluids in a manner that sweet and fun, after the activities you and your child all day.

Thats three ways to teach your kids to love the water, apply this method on a regular basis so that your child does not get bored of water consumed. And of course you have a way to make your child love the water, because each person must be different in her face. And so may be useful.
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Building A Care Management Program

Sunday, May 4, 2014

Care management planning
Hot off the heels of this cinematic debut on how NOT to conduct care management comes this handy Alliance of Community Health Plans 29 page handbook review on how to do it right.  Some of the experienced members of the Alliance shared insights on successful population health approaches, data on the "return on investment" and how to deal with the physicians.

But, say the Hardball-inspired Disease Management Care Blog readers, "tell us something we dont already know." 

The DMCB found three useful nuggets of information:

1. There is no firm rule on the operational balance between central administration and peripheral distribution.  Some of the Plans hire and oversee the care management nurses while others pay their network primary care sites to hire their own nurses.  If the practices employ the nurses, they are free to let the managers see patients on an all-payer basis.

2. Care management caseloads vary from 35 to 150 persons and the enrollee to nurse ratio ranges from one full time nurse to 5000 to 14,000 commercial members. If less than 5000 Plan members are assigned to a primary care site, care managers split their time among multiple sites.  As Plan members are further diluted or distributed through a network, there is greater reliance on remote telephonic communication and coaching. 

3. Reduced costs?  Group Health, Fallon and Security Health plan say they saved over $2.5 million, $2.3 million, and $1 million, respectively. Tufts Health Plan says they saved $1.90 for every dollar spent.

Other points known but worth repeating:

Features of successful care management include appropriate patient selection, person-to-person outreach, credentialed professionals, teaming, coaching on self-management, family involvement and access to community-based programs.

Embedding care managers in the primary care sites is worthwhile not only because face-to-face patient care has more of an impact, but because the physicians will benefit from the consultations, participation in "huddles" and discussion of the treatment plans. That also leads to a greater level of trust between the docs and the nurses.

Theres better buy-in if the care managers are viewed by enrollees as an extension of the physicians, not the sponsoring insurers. 

Technology is important: effective care managers are made more effective by electronic records, telemonitoring, decision support, work-flow aids and video/mobile communication.

 The backbone of care management is made up of generalist nurses who are simultaneously comfortable with multiple conditions such as, for example COPD, mental illness and diabetes.  That being said, there is a role for focused nurse support for patients with special needs, such as hospice, transplant or bariatric surgery.

An abundance of data support is only the beginning because the reports will need to be tailored to the physicians clinical needs  and communication perences.  They also have to be paired with regular meetings that promote best practices and solicit feedback.

When care management is first rolled out, physicians will first suspect this is another managed care ruse, assume its a fast track to prior authorization or try to "downjob" clinical duties to the nurses that are outside of their scope of practice.  It will take many months and much collaboration to sort out turf issues, control, office space, and offering care management to some but not all patients.
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