Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Eat More Fruit and Veg Lunchboxes
Thursday, January 16, 2014
| Fruit and Veg |
Eating plenty of fruit and veg is essential for a balanced diet, and getting your kids used to eating these essential foods will help them avoid a range of serious illnesses (including heart disease and certain cancers) in later life.
Fruit and veg are a natural addition to your child’s lunchbox – they’re an ideal healthy snack, they don’t make a mess, they don’t need much packaging and they’re cheap! There are lots of different varieties to choose from so you don’t have to pack the same thing every day.
Fruit
Most types of fruit are ideal fillers for lunchboxes, although you may want to avoid using ones that younger children will find difficult to peel on their own. It’s worth leaving the peel on where possible, as there are lots of fibre and other nutrients in the skin – don’t forget to wash fruit that is going to be eaten with the skin on.
Some of our favourite lunchbox fruit includes:
- Apples – try chopping into interesting shapes
- Bananas – you can cut a small slit at the top if your kids have difficulty peeling them
- Mandarins/Clementines/Satsumas – easier to peel than regular oranges
- Grapes – one handful counts as a portion
- Pears – if your child only eats apples, try widening their horizons with a pear!
- Berries – strawberries, blackberries, raspberries, blueberries, cherries, buy frozen to save money
- Kiwis – slice in half and your kids can eat them the same way as a boiled egg
Fruit Salad
If you’ve got a bit of time, you can chop fruit up and make a little fruit salad to put in a small tupperware pot. Shake it up with some lemon juice to stop the fruit from going brown.
Fruity Yoghurt
Adding chopped fruit to natural yoghurt is also a great way to jazz up both fruit and yoghurt. You can even use frozen fruit, and the beauty of this is that the frozen fruit will keep the yoghurt cool! Add a drop of honey if your kids find the yoghurt a bit sour. Your homemade mix will still be much lower in sugar (and higher in fruit!) than most of the “fruit” yoghurts you can buy in the shops.
Smoothies
If you’re getting lunches ready for more than one child, smoothies can be well worth the effort of throwing a few bits of fruit into a blender. You can prepare it the night before and store the mixture in the fridge. Pour the mix into leak-proof flasks or bottles the next morning before the school run.
Vegetables
Raw vegetables can be just as tasty and versatile as fruit, and they are also great additions for lunchboxes. Some of the best kinds of veg to be eaten raw include:
- Tomatoes
- Carrots
- Cucumbers
- Peppers
- Celery
- Radishes
- Salad leaves (e.g. lettuce, rocket, mizuna, baby spinach, beetroot leaves)
Raw Veggie Sticks
Chop raw vegetables into matchstick sized pieces and serve them as they are. Carrots, peppers and celery are particularly good for this. As an added extra, include a pot of hummus that kids will enjoy dipping into.
Salad Ribbons
Try making a mini-salad using carrot ribbons, tomatoes and some lettuce leaves. The more colour, the better! You can make vegetable ribbons by using a peeler on things like cucumbers, carrots and courgettes. They’re easy to eat and add a bit of novelty.
Don’t forget, fruit and veg can also be included in lunchboxes as parts of sandwich fillings and cracker toppings.
Get the Kids Involved
If you get the kids involved in the shopping, chopping and selecting fruits & veggies, they’ll be much more likely to eat them! Don’t worry if the lunchbox comes home with uneaten fruit/veg – just persevere. You’re aiming to make fruits and veggies normal for your kids, so don’t worry if they don’t automatically gobble them up – especially if they’re not used to them. Take a long term approach – don’t nag your kids (which can be counter-productive), just keep packing fruit & veg and offering gentle encouragement.
Benefits of Fruit Avocado For health and beauty
Monday, June 3, 2013
Benefits of Avocado proved a great help to cope with the disease. Avocado has a complete nutritional content, so that it can also be used to beautify themselves. Can live a healthy and confident look beautiful without the hassle and without spending a lot of money, we can get if we are diligent in taking an avocado. Not only edible, but also can be used masks, so we do not need to pay expensive to get smooth skin.
Avocado fruits most delicious when made juice. So we would love it, even the children are also not going to refuse if made Avocado fruit juice. Moreover avocado also excellent when used as a nutrient-rich solids distraction. So it is safe when given to CHILDREN. So many benefits
Avocado fruit contains very important nutrients our body needs. Consume each day can prevent us from various harmful diseases.
Avocado Fruit Kandunga including: 11 vitamins and 14 minerals that are beneficial. Avocados are rich in protein, vitamin E, vitamin A, riboflavin (vitamin B2), niacin (vitamin B3), potassium (potassium), and vitamins are useful for smoothing the skin.
Benefits of Avocado
Overcoming dry skin. Make avocado mask. The trick: take one fruit that is not too ripe avocado, then split into two halves, mash, and add genuine cow milk. Then use to solve your dry skin. Rinse with water Hanga.
Getting rid of belly fat. Avocado Kanndungan the other is fat (healthy fats and beneficial belonging to the body), avocados also contain phytonutrients compounds. Phytonutrient compounds capable of fighting belly fat and make shrinkage and flat. Avoid the use of added sugar and sweetened condensed milk commonly mixed when eating avocado, because sugar and sweetened condensed milk that makes fat.
Avocado is the best food diabetes. High content of potassium may reduce levels of bad cholesterol and triglycerides. Also good for the treatment of diabetes. Healthy fats in it increases levels of insulin, thereby lowering blood sugar levels.
Making The skin becomes supple. Because vitamin E and vitamin A: a combination of vitamin E and vitamin A will make your skin supple.
Lowering blood pressure. The content of potassium or potassium may prevent the deposition of fluid in the body and can lower blood pressure.
Lowering Cholesterol Levels. The content of unsaturated fat in avocados there is a high vegetable fat unsaturated. Fats are useful for lowering blood cholesterol levels (LDL), which means it can prevent stroke, high blood pressure, cancer or heart disease.
As an antidote to free radicals. The content of oleic acid in avocados is a powerful antioxidant that can capture free radicals in the body caused by pollution.
Prevents anemia. Because Avocados contain Iron and Copper: This substance is required in the regeneration of the blood thus preventing anemia.
Good for the heart. Mineral Content, manganese and zinc in avocado useful to relieve high blood pressure, heart rate monitor and maintain nerve function remained intact.
Makes hair shiny. A high content of vitamin E can be used to make an avocado mask for hair. How: crush a ripe avocado with two tablespoons of yogurt, one egg, half a teaspoon of rosemary oil and a teaspoon of jojoba oil. Let stand for 20 minutes before washing it with shampoo. Vitamin E helps to maintain hair color.
Avocado fruit we can make a good alternative desserts for the sweet taste and tender texture. Avocado is one fruit that we can make good material in making other desserts. Like pudding, avocado juice, or iced fruit and much more. Hopefully the above benefits of avocados could not give a fresh wind that has like-illness above. Enrich knowledge by continuing to listen to the benefits of garlic. May be useful good luck.
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