Showing posts with label heart. Show all posts
Showing posts with label heart. Show all posts

Best Heart Disease Prevention Steps

Sunday, May 4, 2014

(Article first published as Top Heart Disease Prevention Steps on Technorati.)
Why are some people seemingly able to eat a diet loaded with heart clogging fried foods and fats, while others seem destined to poor health regardless of their diet? This question has plagued medical researchers for decades. The answer is now beginning to unravel, in part due to advancements in decoding the human genome, and an understanding of the intricate genetic interactions which respond to diet and lifestyle decisions we make every day.

Genes Provide the Missing Link to Heart Disease
Scientists are able to watch gene alterations or switching in virtual real time, as they observe the positive or negative influences of specific food items in each meal. According to a study published in the journal Nature, researchers have identified nearly 100 genes which specifically control up to a third of the inherited factors controlling our cholesterol, specifically LDL cholesterol and triglycerides that are known factors in the development of coronary artery disease and heart attack risk.

Our Genes Aren’t Set in Stone
This study demonstrates for the first time that certain individuals are predisposed to developing abnormal types of oxidized LDL cholesterol through a hereditary link. Based on the results, up to 20% of people are at increased risk for developing heart disease, as their genes have been ‘switched’ in favor of  developing a poor blood lipid profile.

This does not mean that you’re condemned to poor health due to heredity. Our genes respond to the cues they receive from the foods we eat and the lifestyle we lead. A predisposition to heart disease is not destined. Fortunately, there are several simple steps you can follow to reduce and virtually eliminate the risk for coronary artery disease, regardless of the genetic cards you’ve been dealt.

Step 1: Eat Fat with Your Heart in Mind
Diet is the single most important factor which controls the actions of your genes. The nutritional content of each bite of food directly impacts and influences how each gene activates, and scientists are able to track subtle changes which take place after each meal. Diets which are high in hydrogenated trans fats such as fried foods are particularly damaging from a genetic perspective.

It’s important to understand that not all fats are the same when it comes to heart health. For a half century, saturated fats have been maligned, and most have been advised to avoid them at all cost. Nothing could be further from the truth, as these fats play an essential role in cellular health.

Omega-3 fats from fish and fish oil are essential to the prevention and treatment of heart disease. Ensure that the ratio of Omega-6 fats (from vegetable oil sources) to Omega-3 fats is no higher than 4:1 to reduce systemic inflammation and proliferation of coronary disease.

Step 2: Limit Refined Carbs and Wheat Based Foods
Extensive scientific data is mounting which correlates excessive consumption of wheat-based foods with progression of coronary artery disease. Wheat has been a part of the human diet for a relatively short period of our evolutionary history, and genetically we’re not well equipped to digest these grains.

To make matters worse, most foods made with wheat have been highly ined, stripping out any beneficial fiber which cause wild swings in blood sugar levels. Limit or fully eliminate wheat and ined carbs to avoid dangerous triglyceride and oxidized LDL cholesterol levels.

Step 3: Supplement with Heart Friendly Nutrients
People who are genetically predisposed to heart disease, as well as those with the desire to prevent this silent killer will want to supplement with a targeted nutritional cocktail which has been shown to stop coronary artery disease in its tracks. The B complex vitamins along with C and E provide critical support for the heart, as long as they are taken in their natural forms.

Magnesium, Selenium, Chromium and Potassium are essential minerals. It’s important to note that a daily multi vitamin doesn’t provide the proper amount or type of these critical nutrients. Choose a non-synthetic source made from whole foods. The amino acids Lysine and Proline in combination with Vitamin C (The Pauling Therapy) can be used for advanced protection against heart disease.

Research has uncovered the genetic link to heart disease which many have suspected since the beginning of modern medicine. We’re now able to use gene mapping to understand how this disease develops, and more important, how we can affect our diet and lifestyle to reduce our risk factors, and prevent and even treat coronary artery disease.
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Heart Disease Causes and Cures

Sunday, April 27, 2014

Heart is the most important part of human body, the main function of heart is to supply oxygenated blood containing nutrients to different parts of our body,Cardiovascular disorder affects the functioning of this cardiovascular system resulting in any disease that affects the blood circulation in body.

Heart
In short the Cardiovascular system works for(1) transporting nutrients to cells, (2) removing waste products through the intestines and other excretory organs, and (3) pumping oxygenated blood from the heart via the arteries and returning deoxygenated blood via the veins.

The causes of cardiovascular disorders are diverse but atherosclerosis and hypertension are the most important. Heart disease is the commonly used phrase for a number of disorders affecting both the heart and blood vessels. A more apt term is cardiovascular disease. It is a leading cause of death and illness that affects millions of people worldwide.  The majority of these catastrophic events occur with little or no warning leaving us ill-prepared to deal with them.

Each day in America only more than 3000 people have heart attacks, 1400 die, and 2200 undergo bypass surgery or angioplasty. Two-thirds of the victims actually have seen a physician shortly before their illness and were reassured that there was nothing wrong with their heart! Many of the deaths and most of the heart attacks are the result of under diagnosis and under treatment, while 75% of the surgeries and angioplasties are due to over diagnosis and over treatment.
Most of the time our modern medical system fails, resulting in deaths or disabilities. we  cant cure heart disease this way. If you have a problem in your chest area, the fist on the list of the organs that need to be fixed is not your heart, it is GI tract.

The human gastrointestinal tract(GI) ers to the stomach and intestine  and sometimes to all the structures from the mouth to the anus. (The "digestive system" is a broader term that includes other structures, including the accessory organs of digestion).

Most of the food we eat gets absorbed in the small intestine and most of the liquid gets absorbed in the large intestine. Liver gets "first pickings" of everything absorbed in the small intestine, which is where virtually all nutrients are absorbed.

All of the venous blood returning from the small intestine, stomach, pancreas and spleen converges into the portal vein.

All blood from the portal vein goes into liver.

75% of the blood entering the liver is venous blood from the portal vein.

Liver is the main organ inside human body whos function is to process substances that are foreign to our body and to make them "friendly".

After blood have been processed inside liver, it goes into the heart, and heart pumps it to the rest of the body.Thirty per cent of the blood pumped through the heart in one minute passes through the bodys chemical factory, the liver. The liver cleanses the blood and processes nutritional molecules, which are distributed to the tissues. The liver also receives bright red blood from the lungs, filled with vital oxygen to be delivered to the heart.

The liver is located at the top of the abdomen, and has two main lobes. It is the largest gland in the body, weighing 2.5 to 3.3 pounds. When we eat, more blood is diverted to the intestines to deal with digestive processes, So, it is livers job to process all the foods that your intestines have been absorbing. "Liver" is probably an appropriate name for this gland, which makes the important decision as to whether incoming substances are useful to the body or whether they are waste.

The liver also synthesizes triglycerides and cholesterol, breaks down fatty acids, and produces plasma proteins necessary for the clotting of blood, The liver also produces bile salts and excretes bilirubin. 
When the quantity of waste increases we feel symptoms for heart diseases, when people have problems and symptoms in their chest area, do not look at the heart. Heart is not a cause of the problem, heart is the consequence of the problem.
Most problems can be fixed with improved lifestyle, improved diet, motion, parasites cleanse, bowel cleanse, dental cleanup, kidney cleanse and liver cleanse ...  

so get ready for the change and consult experts to live happy ..
best of luck
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Vitamin D Slashes Cancer and Heart Disease Risk in Half

Monday, March 31, 2014

Health conscious individuals have been closely following Vitamin D research for the past decade as volumes of scientific evidence prove this prohormone has been selected through our evolution to provide critical protection against many inflammatory and immune mediated diseases.

New information now reveals a clear picture of how this amazing nutrient works at the cellular level while prompting the expression of more than 3000 individual genes to protect us against many lethal forms of cancer and heart disease as well. You can dramatically reduce your risk of illness and extend your healthy lifespan by making sure your blood is saturated at an optimal level with Vitamin D.

Vitamin D Influences our Genes, Cuts Cancer Risk in Half
Research has determined that virtually every cell in the human body has evolved with a Vitamin D receptor (VDR) which needs to be filled with circulating Vitamin D from our blood. Insufficient levels of the nutrient means that cellular receptors will be left open to be hijacked by a rogue virus. This can pave the way for infection by the influenza virus or eventually lead to a greatly increased risk of cancer.

According to a study published in Genome Research, Vitamin D regulates genes which provide protection against many forms of cancer and autoimmune diseases. Vitamin D specifically binds with these genes to provide a protective shield which dramatically reduces our risk of disease. Vitamin D also acts as a master blueprint for cellular replication, guiding the DNA strands with instructions to accurately divide during mitosis and provides critical guidance to prevent cellular proliferation, a hallmark of cancer metastasis.

Vitamin D Lowers Heart Disease Risk by 47%
The results of a study presented to the American College of Cardiology show that correcting deficient Vitamin D blood levels can reduce the risks associated with coronary artery disease. Study participants were given Vitamin D supplements to raise their blood level well beyond the current minimum erence point and were followed for a period of a year to assess their risk for cardiovascular disease. While this study didn`t provide an explanation for the 47% risk reduction, other research has shown that Vitamin D can lower systemic inflammation throughout the body which promotes healthy arteries and lowers blood pressure.

Ensure You Aren`t Vitamin D Deficient
As much as 85% of the adult population is Vitamin D deficient, needlessly placing themselves at considerable risk for a variety of diseases ranging from flu and the common cold to heart disease and cancer. Sun exposure and multi vitamins are inconsistent sources of Vitamin D as we lose the ability to convert the nutrient to its active form on our skin as we age.

The only way to accurately determine if you need to supplement is by having your blood tested. Be sure to request a 25(OH)D blood test which yields the most accurate results. Optimal levels are between 50 and 70 ng/mL. If you test below this level you`ll need to supplement with an oil-based gelcap form of Vitamin D. Most people find that 1000 IU is needed to raise the blood level by 10 ng/mL.

Deficient levels of Vitamin D are responsible for millions of needless deaths and much suffering each year. Extensive research has shown exactly how this mega nutrient works on the cellular level to provide lowered risk from many lethal conditions including cancer and heart disease. Those interested in lowering disease risk will want to have a simple blood test and supplement accordingly to reap a multitude of health benefits.
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NSAIDS Linked To Heart Attack Stroke

Thursday, March 27, 2014

Earlier this year, a study in the American Heart Associations journal Circulation reported an increased risk of heart attack with use of nonsteroidal anti-inflammatory drugs (NSAIDs) in healthy individuals (over 1 million individuals included in the analysis).1 It wasnt the first study to find this risk with NSAIDS; however, prior studies looked at those who had heart disease or were at increased risk for it, not apparently healthy people.

Last month at the European Society of Cardiologys 2010 Congress, the same authors reported an increased risk for stroke with use of NSAIDS in a similar large and healthy Danish population. Speaking to Heartwire, Dr. Gunnar Gislason, one of the authors said:
"This is very serious, as these drugs are very widely used, with many available over the counter. ... We need to get the message out to healthcare authorities that these drugs need to be regulated more caully."
Gislason thinks NSAIDS need better management, perring they not be available without a prescription:
"If half the population takes these drugs, even on an occasional basis, then this could be responsible for a 50% to 100% increase in stroke risk. It is an enormous effect."
Examples of NSAIDS currently available in the US without prescription are ibuprofen (e.g. Motrin and Advil) and naproxen (Aleve). Diclofenac (e.g. Voltaren and Cataflam), celecoxib (Celebrex), and rofecoxib (Vioxx, now withdrawn) are NSAIDS that require a prescription.

Mechanism

NSAIDS are thought to increase cardiovascular and cerebrovascular risk via:
  • Increased coagulative effect, with risk of thrombus.
  • Increased bleeding, especially associated with stroke.
  • Increased blood pressure. (This is an effect of all NSAIDS.)2
  • Adverse effects on kidneys. (NSAIDS can lead to sodium and water retention, and a decrease in glomerular filtration rate (GFR).)3
Sometimes benefit outweighs risk. NSAIDS are effective pain relievers. The decision to start NSAIDs should be based on an individuals cardiovascular risk and the specific need for pain relief.
________

1 Cause-Specific Cardiovascular Risk Associated With Nonsteroidal Antiinflammatory Drugs Among Healthy Individuals, Circulation, 2010
2 NSAIDs, Coxibs, and Cardio-Renal Physiology: A Mechanism-Based Evaluation: Coxibs and Hypertension, Medscape, 2002
3 Renal Effects Of Cyclooxygyenase-2-Selective Inhibitors, Journal of Pain and Symptom Management, 2002
"[NSAIDS] are associated with adverse renal effects caused by the reduction in synthesis of renal prostaglandins through inhibition of cyclooxygenase (COX)."
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Blueberries Lower Blood Pressure and Risk of Heart Disease

Saturday, March 15, 2014

(Article first published as A Handful of Berries Each Day Lowers Blood Pressure and Risk of Heart Disease on Technorati.)
Bioactive compounds found in the full spectrum of berries, and especially blueberries are shown to lower blood pressure and prevent hypertension, according to a study published in the American Journal of Clinical Nutrition. The results provide fresh proof that this great tasting source of beneficial phytonutrients can lower the risk associated with a heart attack.

“Our findings are exciting and suggest that an achievable dietary intake of anthocyanins may contribute to the prevention of hypertension,” said lead author Professor Aedin Cassidy of the Department of Nutrition at the University of East Anglias Medical School. Approximately one-quarter of all adults worldwide and as many as one in three Americans suffer from hypertension, a leading cause of heart disease and death from a heart attack.

Anthocyanins in Berries Reduce Risk of Hypertension
The team of scientists followed nearly 200,000 men and women over a period of 14 years and assessed their intake of flavonoids from a variety of natural foods including apples, orange juice, blueberries, red wine, and strawberries. They found that the group consuming the highest amount of anthocyanins (found mainly in blueberries and strawberries in the US) were 8% less likely to develop hypertension over the period of the study.

A more in-depth analysis showed that consumption of blueberries in particular conveyed the highest degree of protection against developing high blood pressure with a 10% lower incidence for those eating the fruit once a week. Dr. Cassidy noted "Our findings are exciting and suggest that an achievable dietary intake of anthocyanins may contribute to the prevention of hypertension". Hypertension is a leading risk factor for heart attack, and this finding could translate to a significant reduction in the number of people suffering a cardiovascular event.

A Daily Dose of Berries Can Prevent Heart Disease, Stroke and Dementia
Nutrition researchers will now begin to identify the different sources of anthocyanins as well as the ideal dose necessary to prevent hypertension. Most berry varieties are packed with flavonoids and anthocyanins that have been shown to lower the risk of chronic illness from heart disease, stroke, diabetes and premature brain aging.

Extensive scientific studies now exist showing how berry consumption, and especially blueberries help to prevent diseases of the brain that result in cognitive decline and dementia. The special compounds that give berries their deep purple and reddish colors are able to cross into the brain where they exert a powerful effect to thwart functional decline.

We now have evidence that berry consumption can prevent hypertension and lower heart attack risk. Until exact standards are developed, nutrition experts advise eating one-half to a full cup of berries several times a week to protect the heart and the brain.
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Fish oil supplements may protect the heart in stressful situations

Monday, March 10, 2014



Fish oil supplements may protect the heart in stressful situations, according to a recent study. Jason Carter, a researcher at Michigan Technological University, conducted the study with 67 healthy volunteer test participants in their 20s. Over a 2-month period, they were either given nine grams of fish oil pills or nine grams of olive oil as a placebo.

The test subjects were screened for heart rate, blood pressure and other related metrics. At the end of the test period, both groups took a mental arithmetic test that involved adding and subtracting numbers in their head. Their stress response was measured at that time.

“Those in the fish oil group showed blunted heart rate reactivity while they were stressed compared to those who took olive oil," said Carter. "Similarly, the total [muscle sympathetic nerve activity] reactivity to mental stress was also blunted in the fish oil group.” There was not much difference between the two groups at rest, however.
Results of the study were published in the May edition of the American Journal of Physiology – Regulatory, Integrative, and Comparative Physiology, published by the American Physiological Society. It is available online at http://bit.ly/10j0CSS

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Thinning crown baldness linked to increased risk of coronary heart disease

Wednesday, January 22, 2014


Male pattern baldness is linked to an increased risk of coronary heart disease, but only if its on the top/crown of the head, rather than at the front, finds an analysis of published evidence in the online journal BMJ Open.

A receding hairline is not linked to an increased risk, the analysis indicates.

The researchers trawled the Medline and the Cochrane Library databases for research published on male pattern baldness and coronary heart disease, and came up with 850 possible studies, published between 1950 and 2012.

But only six satisfied all the eligibility criteria and so were included in the analysis. All had been published between 1993 and 2008, and involved just under 40,000 men.

Three of the studies were cohort studies - meaning that the health of balding men was tracked for at least 11 years.

Analysis of the findings from these showed that men who had lost most of their hair were a third more likely (32%) to develop coronary artery disease than their peers who retained a full head of hair.

When the analysis was confined to men under the age of 55-60, a similar pattern emerged. Bald or extensively balding men were 44% more likely to develop coronary artery disease.

Analysis of the other three studies, which compared the heart health of those who were bald / balding with those who were not, painted a similar picture.

It showed that balding men were 70% more likely to have heart disease, and those in younger age groups were 84% more likely to do so.

Three studies assessed the degree of baldness using a validated scale (Hamilton scale). Analysis of these results indicated that the risk of coronary artery disease depended on baldness severity, but only if this was on the top/crown of the head, known as the vertex.

Extensive vertex baldness boosted the risk by 48%, moderate vertex baldness by 36%, and mild vertex baldness by 18%. By contrast, a receding hairline made very little difference to risk, the analysis showed.

To compensate for differences in the methods of assessing baldness in the studies included in the analysis, the authors looked at four differing grades of baldness: none; frontal; crown-top; combined.

Once again, this indicated that the severity of baldness affected the risk of coronary heart disease.

Men with both frontal and crown-top baldness were 69% more likely to have coronary artery disease than those with a full head of hair, while those with just crown-top baldness were 52% more likely to do so. Those with just frontal baldness were 22% more likely to do so.

Explanations for the reasons behind the association vary, but include the possibility that baldness may indicate insulin resistance, a precursor to diabetes; a state of chronic inflammation; or increased sensitivity to testosterone, all of which are involved directly or indirectly in promoting cardiovascular disease, say the authors.

But they conclude: "[Our] findings suggest that vertex baldness is more closely associated with systemic atherosclerosis than with frontal baldness. Thus, cardiovascular risk factors should be reviewed caully in men with vertex baldness, especially younger men" who should "probably be encouraged to improve their cardiovascular risk profile."

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Brushing your teeth could prevent heart disease

Saturday, January 18, 2014



Prospective study finds clinically significant difference in atherosclerosis progression based on changes in periodontal health

Taking care of your gums by brushing, flossing, and regular dental visits could help hold heart disease at bay. Researchers at Columbia Universitys Mailman School of Public Health have shown for the first time that as gum health improves, progression of atherosclerosis slows to a clinically significant degree. Findings appear online in the Journal of the American Heart Association.

Artherosclerosis, or the narrowing of arteries through the build-up of plaque, is a major risk factor for heart disease, stroke, and death.

"These results are important because atherosclerosis progressed in parallel with both clinical periodontal disease and the bacterial profiles in the gums. This is the most direct evidence yet that modifying the periodontal bacterial profile could play a role in preventing or slowing both diseases," says Moïse Desvarieux, MD, PhD, lead author of the paper and associate professor of Epidemiology at the Mailman School.

The researchers followed 420 adults as part of the Oral Infections and Vascular Disease Epidemiology Study (INVEST), a randomly sampled prospective cohort of Northern Manhattan residents. Participants were examined for periodontal infection. Overall, 5,008 plaque samples were taken from several teeth, beneath the gum, and analyzed for 11 bacterial strains linked to periodontal disease and seven control bacteria. Fluid around the gums was sampled to assess levels of Interleukin-1β, a marker of inflammation. Atherosclerosis in both carotid arteries was measured using high-resolution ultrasound.

Over a median follow-up period of three years, the researchers found that improvement in periodontal health—health of the gums—and a reduction in the proportion of specific bacteria linked to periodontal disease correlated to a slower intima-medial thickness (IMT) progression, and worsening periodontal infections paralleled the progression of IMT. Results were adjusted for potential confounders such as body mass index, cholesterol levels, diabetes, and smoking status,

Clinical Significance

There was a 0.1 mm difference in IMT change over three years among study participants whose periodontal health was deteriorating compared with those whose periodontal health was improving. Previous research has shown that a .033 mm/year increase in carotid IMT (equivalent to approximately 0.1 mm over three years) is associated with a 2.3-fold increased risk for coronary events.

"When it comes to atherosclerosis, a tenth of a millimeter in the thickness of the carotid artery is a big deal. Based on prior research, it appears to meet the threshold of clinical significance," says Tatjana Rundek, MD, PhD, a co-author of the study and professor at the University of Miami whose lab read the carotid ultrasounds.

Even subtle changes to periodontal status had a dose-response relationship to carotid IMT. "Our results show a clear relationship between what is happening in the mouth and thickening of the carotid artery, even before the onset of full-fledged periodontal disease," says co-author Panos N. Papapanou, DDS, PhD, professor of Dental Medicine at Columbia Universitys College of Dental Medicine, whose laboratory assessed the bacterial profiles in the gums. "This suggests that incipient periodontal disease should not be ignored."

Bacteria in the mouth may contribute to the onset of atherosclerosis in a number of ways, scientists speculate. Animal studies indicate that they may trigger immune response and high levels of inflammatory markers, which may initiate or exacerbate the inflammatory aspect of atherosclerosis.

The results build on previous findings. In earlier cross-sectional results, Dr. Desvarieux and colleagues had reported that higher levels of disease-causing bacteria were associated with thicker IMT. The current study takes the next step by looking at the cohort over time.

"Our results address a gap identified in the AHA statement on periodontal disease and atherosclerosis, by providing longitudinal data supporting this association," says study co-author Ralph Sacco, MD, professor and chairman of Neurology at the University of Miami, Miller School of Medicine and former president of the American Heart Association. Concludes Dr. Desvarieux, "It is critical that we continue to follow these patients to see if the relationship between periodontal infections and atherosclerosis carries over to clinical events like heart attack and stroke and test if modifying the periodontal flora will slow the progression of atherosclerosis."

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Sleeping too little – or too much – associated with heart disease diabetes obesity

Wednesday, January 15, 2014


A new study by the Centers for Disease Control and Prevention (CDC) links too little sleep (six hours or less) and too much sleep (10 or more hours) with chronic diseases – including coronary heart disease, diabetes, anxiety and obesity – in adults age 45 and older. The American Academy of Sleep Medicine (AASM) encourages patients suffering from these common chronic conditions to speak with a sleep medicine physician who can evaluate their sleep patterns.

“It’s critical that adults aim for seven to nine hours of sleep each night to receive the health benefits of sleep, but this is especially true for those battling a chronic condition,” said Dr. M. Safwan Badr, president of the AASM. “Common sleep illnesses – including sleep apnea and insomnia – occur frequently in people with a chronic disease and can hinder your ability to sleep soundly. So if you’re waking up exhausted, speak with a sleep physician to see if there’s a problem. If you are diagnosed with a sleep illness, treating it could significantly improve disease symptoms and your quality of life.”

“Some of the relationships between unhealthy sleep durations and chronic diseases were partially explained by frequent mental distress and obesity,” said study co-author Janet B. Croft, PhD, senior chronic disease epidemiologist in CDC’s Division of Population Health. “This suggests that physicians should consider monitoring mental health and body weight in addition to sleep health for patients with chronic diseases.”

In the study, published in the October issue of the Journal SLEEP, short sleepers reported a higher prevalence of coronary heart disease, stroke and diabetes, in addition to obesity and frequent mental distress, compared with optimal sleepers who reported sleeping seven to nine hours on average in a 24-hour period. The same was true for long sleepers, and the associations with coronary heart disease, stroke and diabetes were even more pronounced with more sleep.

“Sleeping longer doesn’t necessarily mean you’re sleeping well. It is important to understand that both the quality and quantity of sleep impact your health,” said Badr. “A healthy, balanced lifestyle is not limited to diet and fitness; when and how you sleep is just as important as what you eat or how you exercise.”

The study involved more than 54,000 participants age 45 or older in 14 states. Nearly one third of participants (31 percent) were identified as short sleepers, meaning they reported sleeping six hours or less on average. More than 64 percent were classified as optimal sleepers, and only 4 percent of participants were long sleepers.

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Simple Ways of Maintaining Healthy Heart

Sunday, December 15, 2013

Simple Ways of Maintaining Healthy Heart | Health problems can not be underestimated in the heart of the present. We must consider our health, especially heart health. Keeping the heart healthy way is actually quite simple. World Heart Federation (World Heart Federation/WHF) estimates that cardiovascular disease will be the leading cause of death in Asia in 2010. Below, there are some Simple Ways of Maintaining Healthy Heart, among others:

1. Adjusting diet
a. Try eating more foods such as rice, vegetables (green beans, spinach, etc.), fruits, fish, grains and yogurt.

b. Reduce your intake of foods such as milk, cheese and nuts. Add garlic to your recipes.

c. Eating foods that contain beta-carotene such as carrots, cabbage and root crops.

d. Reduce intake of sodium, no more than a quarter teaspoon of salt a day. Eat regular meals. Drinking enough water. Change the habit of drinking coffee with tea.

2. Changing patterns and lifestyles
a. Regular exercise. At first choose the type of mild to moderate intensity exercise such as brisk walking, or bike that carried at least 30 minutes three to five times a week. Get used to using the stairs on each to go up to higher floors.

b. Take advantage of every opportunity to perform physical activity. If you drive a motor vehicle, try to park a little farther from your destination so that you get used to walking.

c. Doing chores such as sweeping, mopping, cleaning the house in addition to your sport. Maintain your ideal weight.

d. Stop smoking and avoid alcohol.

e. Get plenty of rest. Organize your daily schedule to avoid stress.

f. Do it a useful exercise to reduce stress such as relaxation therapy, yoga and meditation. Lots of laughing is good medicine.

3. Check your health on a regular basis
a. Know history of heart disease and blood vessels in your family tree.

b. Perform regular medical check ups, including the monitoring of blood pressure and cholesterol your body.

4. Take the medication that was prescribed by a doctor for you

5. Give and receive affection from the people you care about

Try applying some basic tips above in your daily life, for the most appropriate treatment for heart disease is actually prevented heart disease itself.

May this Simple Ways of Maintaining healthy Heart could be beneficial to you. You can also read How To Keep Young Pregnancy. Good luck.
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