Beauty Health for Life

There were some leftover cooked soyachunks after preparing these low fat soya aloo kofta,i simply went making this pinched fritters aka killu pakodas with homemade barley flour with usual spices along with those leftover soyachunks.For making barley flour yourself at home,just simply dry roaste pearl barley and grind as fine powder, finally sieve it to get the barley rava and barley flour.Ill be posting soon a upma with barley rava and an another interesting savoury snack with barley flour as am gonna make as diwali special.

Coming to this pinched fritters, i mixed gram flour,rice flour and barley flour together for making these crispy beauties. Grounded soyachunks with onions turned this fritters simply awesome,addictive and flavourful. If you make these fritters at home,am damn sure you will keep on munching them, yep its quite hard to stop munching this delicious pakodas.Sending this fritters to my own event CWS-Barley guest hosted by wonderful Roshni.


1cup Soyachunks (cooked & grounded as coarse paste)
1no Onion (big & chopped finely)
1/4cup Barley flour
1/4cup Gram flour
1tsp Ginger(grated)
1/2cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Curry leaves
Salt
Oil for deep frying

Take the coarsely grounded soyachunks,chopped onions, barley flour, gram flour, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.

Mix everything well,springle some water and turn everything as a thick dough.

Heat oil for deep frying.

Take a golf balled size batter and pinch gently a small quantity of this dough and drop gently to the hot oil, fry until they turns crispy and golden brown..

Enjoy hot with a cup of coffee..

Related Posts : barley, fritters, pinched, soyachunks