Showing posts with label benefits. Show all posts
Showing posts with label benefits. Show all posts

Milk drinking kids reap physical benefits later in life

Friday, May 16, 2014



Starting a milk drinking habit as a child can lead to lifelong benefits, even improving physical ability and balance in older age, according to new research. A new study published in Age & Aging found an increase of about one glass of milk a day as a child was linked to a 5% faster walking time and 25% lesser chance of poor balance in older age. The researchers suggest a "public health benefit of childhood milk intake on physical function in old age" – a finding that has huge potential for adults over 65, a population expected reach more than 70 million by the year 2030, doubling over just 30 years.

The team of British researchers used historical diet records from two large studies to assess the childhood habits of more than 1,500 men ages 62-86. They measured the impact of diet, specifically milk, protein, calcium and fat intake, on current performance and mobility in follow-up. Elderly participants were put through a series of activities, including walking, get-up-and-go, and balance tests. Childhood calcium, protein and milk intake were all associated with advantages in mobility later in life.

The researchers also found that childhood milk drinkers were also likely to be adult milk drinkers, emphasizing the benefits of establishing lifelong healthy habits. Among the many health habits to begin at a young age, experts recognize the importance of beginning the day with breakfast. In fact, studies show that milk drinkers and breakfast eaters have more nutritious diets than non-milk drinkers and breakfast skippers. Milk in the morning is a healthy habit that helps provide kids with nutrients they need for the day and benefits that extend well beyond the morning.

While decades of research support the bone-building benefits of milk, this is the first study to specifically find a physical performance benefit that can last a lifetime. Milk is the top food source of bone-building calcium and vitamin D in the American diet, and each glass provides 8 grams of high-quality protein. The 2010 Dietary Guidelines recommend two glasses of milk for toddlers (ages 2-3), 2.5 cups for children (ages 4-8), and 3 cups for adolescents, teens and adults Milk at breakfast is an ideal opportunity to help your kids start the day right, and get the recommended milk each day.

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Benefits of Almonds

Saturday, May 10, 2014


Almonds are eaten by every one in almost all the parts of world and it is not entirely without reason that price of almonds is increasing fast as compared to other nuts. This is because of their unsurpassed nutritive value and as well as functional importance in keeping the human body supple, beautiful and healthy, it is one of the most sought species in the nut kingdom.

Nearly cholesterol free and abundant in high quality, highly absorb able protein, almonds provide almost no useless material to the body. Their high monounsaturated fats (that fight bad cholesterol) and dietary fiber content make them easy to digest, provides heat in the body and also ensure no excess oils, like some other nuts.

Almond
The word "almond" comes from old French almande or alemande, derived from the Greek word amygdala and is used to describe objects particularly which have a shape which is part way between a triangle and an ellipse.

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within.

The seed of the almond fruit is what we er to as the almond nut. Almond is not a "nut" actually it is a drupe belonging to species of Prunus belonging to the sub-family Prunoideae of the family Rosaceae.

Almonds are off-white in color, covered by a thin brownish skin, and encased in a hard shell. Almonds are classified into two categories: sweet (Prunus amygdalu var. dulcis) and bitter (Prunus amygdalu var. amara).

Sweet almonds are the type that is eaten. Bitter almonds are used to make almond oil that is used as a flavoring agent for foods and liqueurs such as Amaretto. They are otherwise inedible as they naturally contain toxic substances such as hydrocyanic acid. These compounds are removed in the manufacturing of almond oil.

Almonds are not only delicious, versatile, and portable, but are nutritionally very beneficial. Almond is a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Almonds contain the most nutrients in comparison to all other dry fruits & nuts.

Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. United States is the largest producer of almond and it is also found in places like Spain, Iran, Italy, Turkey, Tunisia, Morocco, Algeria and China.

Besides having great medicinal value it also helps in getting healthy hair, good skin and managing healthy cholesterol levels.

Almonds provide several health benefits that are not known to everyone.

Boosts energy: The presence of manganese, copper and Riboflavin helps in energy production.

Good for brain: Almond is a source of many nutrients which help in development of the brain. Almond induces high intellectual level and has been considered as an essential food item for growing children. Many mothers give almonds soaked in water to their children daily in the morning.

Good for heart: Almonds help reduce C-reactive protein which causes artery-damaging inflammation. Almond is also a source of folic acid. They theore help to reduce the level of homocystein, which causes fatty plaque buildup in arteries. Mono-saturated fat, protein and potassium contained in almonds are good for the heart. Vitamin E acts as an antioxidant and reduces the risk of heart diseases. The presence of magnesium in almonds helps to avoid heart attacks.

Good in pregnancy: Almond contains folic acid. Folic acid helps to reduce the incidence of birth defects in newborn babies.

Skin care: The benefits of almond for skin care are well known, and hence a massage with almond oil is often recommended for new born babies. Almond milk is also added in some soaps as almonds help in improving the complexion of the skin.

Regulates blood pressure: Potassium present in almond helps to regulates blood pressure. Almonds are very low in sodium which also helps in containing blood pressure.

Regulates cholesterol: Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL) and reduce the level of low density lipoproteins (LDL), thereby effectively controlling cholesterol levels. LDL cholesterol is called bad cholesterol.

Prevention of cancer: Almond improves the movement of food through the colon, thereby preventing colon cancer.

Protection against diabetes: Almonds also help in reducing the rise in sugar and insulin levels after meals. This offers protection from diabetes.

Prevention of constipation: Almonds are rich in fibre. Like most other fibre rich food, almonds also help in preventing constipation. Make sure you drink good amount of water after eating almonds.

Weight loss: Unsweetened almond milk helps one to reduce weight. The mono-saturated fat contained in almonds satisfies appetite and prevents over-eating. Studies have revealed that almond rich low calorie diet is good for obese people to assist in shedding their weight.

Did you find this post useful please share your experience regarding almonds in comment box
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What are the health benefits of soy

Friday, May 9, 2014

What is soy? 
Soybeans were one of the first foods to be grown by humans. Soy is a subtropical plant, native to southeastern Asia. This member of the pea family (which includes beans, dried peas, lentils and chick peas.) grows from one to five-feet tall and forms clusters of three to five pods, each containing two to four beans per pod.

Soy
Soy has been a dietary staple in Asian countries for at least 5,000 years, and during the Chou dynasty in China (1134-246 B.C.), fermentation techniques were discovered that allowed soy to be prepared in more easily digestible forms such as tempeh, miso, and tamari soy sauce.

Tofu was invented in 2 nd -Century China. Soy was introduced to Europe in the 1700s and to the United States in the 1800s. Large-scale soybean cultivation began in the United States during World War II. Currently, Midwestern U.S. states produce approximately half of the worlds supply of soybeans.


Soy contains protein, isoflavones, and fiber, all thought to provide health benefits. Soy is an excellent source of dietary protein, including all essential amino acids. Soy is also a source of lecithin or phospholipid. Soy isoflavones and lecithin have been studied scientifically for numerous health conditions. Isoflavones such as genistein are believed to have estrogen-like effects in the body, and as a result are sometimes called "phytoestrogens.

Nutritional value of soy
250 ml (1 cup) of cooked soybeans contains as much protein as 100 g of cooked meat, chicken or fish. The quality of soy proteins can be compared to meat proteins, while other legumes are not considered complete sources of protein.
All legumes, including soy, have no cholesterol. Even though soy is a little higher in fat than other legumes, it’s only good fat (monounsaturated and polyunsaturated fats, including omega-3 fatty acids)!
Soy is also an excellent source of minerals including calcium, iron and zinc:
  • Calcium is essential for building and developing strong bones and teeth.
  • Iron is used to carry oxygen to tissue and muscle cells.
  • Zinc is important for growth, immunity, healing wounds and perceiving taste.
Our bodies don’t absorb plant iron (from legumes, grains, vegetables, nuts, tofu) as well as animal iron. Eat a source of vitamin C with meals to help your absorption of plant iron. Some examples of vitamin C-rich foods are citrus fruits, red peppers, strawberries and broccoli.

Soy protein has also been investigated for benefit in terms of other cardiovascular disease risk factors, reducing menopausal symptoms, weight loss, arthritis, brain function, and exercise performance enhancement. Dietary soy may decrease the risk of breast cancer in women and prostate cancer in men, as well as other types of cancers. 

In general, the supportive evidence for use of phytoestrogens as treatments for menopause, cardiovascular disease, osteoporosis (weak bone mass), and cancer is limited. The use of soy formula has been investigated in the treatment of diarrhea in infants and is an effective and safe alternative to cows milk formula in most infants. Due to limited human study, there is currently not enough evidence to recommend for or against the use of soy for weight reduction.  

Soy products
Soy products are made from soybeans. Common sources of soy isoflavones include roasted soybean, green soybean, soy flour, tempeh, tofu, tofu yogurt, soy hot dogs, miso, soy butter, soy nut butter, soy ice cream, soy milk, soy yogurt, tofu pups, soy cheese, bean curd, seitan, and soy noodles. Soybean flour is found in Spanish sausage products (chorizo, salchichon, mortadella, and boiled ham), doughnuts, and soup stock cubes. Grocery stores carry many different kinds of soy products. Once you become familiar with them, they can become part of your regular eating habits. Some include:

  • Tofu – Firm or extra-firm tofu can be used in vegetable stir-fries, soups and pasta sauces. Silken tofu is good for preparing smooth sauces, dips, creamy desserts, shakes or soups.
  • Roasted soybeans - Soybean can be soaked in water then roasted in oil or using dry heat. Roasted soybeans taste like peanuts and are sold plain, salted or seasoned.  They are a nice alternative to peanuts and contain less fat ; 11 g per 60 ml versus 18 g for the same amount of peanuts
  • Soy beverages - Soy beverages are made using ground-up soybeans. The grinding extracts a liquid that looks like milk.  You can drink a soy beverage ‘as is’, or you can use it to replace cow’s milk in tea, pour it into a bowl of cereal or even use it for cooking sauces and soups.   Soy beverages usually contain between 5 g to 9 g of protein per 250 ml (1 cup). Milk contains about 8.5 g of protein per 250 ml, so try to choose a soy beverage that has over 7 g of protein per 250 ml.   However, soy beverages can’t really place milk unless they are fortified.
  • Fortified soy beverages have just as much calcium, vitamin D, B2, A and zinc as milk and can even contain more vitamin B12 than milk. Soy beverages also provide an average of 8 to 14% of the recommended daily iron intake (1 to 2 mg of iron per cup of drink).

 
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benefits of eating gooseberries

Saturday, April 26, 2014

Benefits of Eating Gooseberries
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Benefits of Eating Gooseberries
BENEFITS:
  • A good source of vitamin C, potassium, and BIOFLAVONOIDS.
  • Fair amounts of iron and vitamin A.
  • High in fiber, low in calories.
DRAWBACKS:
  • Their tartness is usually offset with large amount of added sugar.
  • Gooseberry bushes harbor a fungus that kills some types of pine trees.
Gooseberry is different fruit than other, gooseberry is juicy and full of nutrition. Little known in the United States, gooseberries are prized for their acidic tartness in Europe, where they are made into pies, jams, jellies and sauces for roast goose and other poultry. Some are also made into wine or vinegar. New, sweeter tasting varieties have been developed, which are more palatable for  eating raw. 
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Benefits of Eating Gooseberries
Gooseberries have many nutritional benefits. They are high in fiber (about 3g in a cup o raw berries), vitamin C (230mg per cum). They are also rich in BIOFLAVONOIDS plant pigments that help prevent cancer and other diseases. Some of these nutrients are lost in processing, a cup of canned gooseberries loses more than half of its vitamin C, as well as some potassium and vitamin A (in the form of beta carotene). The canned berries are also high in calories, yielding 180 calories per cup, compared to 60 for the fresh fruit.
Folk healers in the past recommended gooseberry juice to treat liver and intestinal disorders. They also believed that a tea brewed from the plants leaves was remedy for urinary trace and menstrual disorders. Some old herbal medicine books er to the fruit as fever berries and recommend it to treat inflammatory disorder. However, there is no scientific evidence that gooseberries or their leaves have any special medicinal qualities.
Currently, many fruit farms in the United States are prohibited from growing gooseberries, because they carry fungi that are easily transmitted to pine trees and other types of fruit bushes. Efforts are now under way, however, to develop more disease resistant strains of gooseberries through genetic engineering techniques.
Benefits of Eating Gooseberries

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5 Amazing Benefits of lettuce for health

Sunday, April 20, 2014

5 Amazing Benefits of lettuce for health - Crunchy green leafy lettuce is so rich in nutrients and very beneficial to your health. Generally you eat green vegetables as a salad or eaten raw directly.

Here are the benefits for health super leaf lettuce as reported from magforwomen.com.

1. Sources of vitamin A

Lettuce is a vegetable that is rich in vitamins. Fresh lettuce contains a lot of vitamin A and beta carotene. Vitamin A helps in improving skin health as well as your vision.

2. Prevents premature aging

Lettuce contains zeaxanthin which have antioxidant properties. This substance can prevent premature aging besides also able to prevent cataracts. In addition, content flavonid in it can prevent you from developing cancer of the lung and oral cancer.

3. Strengthen bones

The content of vitamin K in it can strengthen bones due to vitamin K would improve productivity osteotrophic hormone in bone which can prevent osteoporosis. Vitamin K is also able to prevent neuronal brain damage and prevent Alzheimer s disease.

4. Increase fertility

Fresh lettuce are rich in folate and vitamin C. Folate helps improve the health of the fetus during pregnancy and also improve the reproductive health of both men and women. While vitamin C can boost the immune system so as to dispel disease.

5. Rich in minerals

Lettuce is a source of various types of minerals such as iron, manganese, copper, calcium, magnesium, and potasioum. Potassium is beneficial to maintain a stable blood pressure and improve heart health. Beneficial calcium for strong bones and teeth. While copper and iron helps red blood cell production in the body.

Turns lettuce save a lot of interesting benefits for health. But before taking them, especially taking in the raw state, do not forget to wash it because the lettuce is a vegetable that is vulnerable to pesticide exposure.
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Resveratrol counteracts exercise benefits in older men

Wednesday, March 5, 2014


In older men, a natural antioxidant compound found in red grapes and other plants -- called resveratrol -- blocks many of the cardiovascular benefits of exercise, according to research published today [22 July 2013] in The Journal of Physiology.

Resveratrol has received widespread attention as a possible anti-aging compound and is now widely available as a dietary supplement; much has been made of its role in explaining the cardiovascular health benefits of red wine, and other foods. But now, new research at The University of Copenhagen surprisingly suggests that eating a diet rich in antioxidants may actually counteract many of the health benefits of exercise, including reduced blood pressure and cholesterol.

In contrast to earlier studies in animals in which resveratrol improved the cardiovascular benefits of exercise, this study in humans has provided surprising and strong evidence that in older men, resveratrol has the opposite effect.

What is emerging is a new view that antioxidants are not a fix for everything, and that some degree of oxidant stress may be necessary for the body to work correctly. This pivotal study suggests that reactive oxygen species, generally thought of as causing aging and disease, may be a necessary signal that causes healthy adaptations in response to stresses like exercise. So too much of a good thing (like antioxidants in the diet) may actually be detrimental to our health.

Lasse Gliemann, a PhD student who worked on the study at The University of Copenhagen, explains how they conducted the research, and the results they found: "We studied 27 healthy, physically inactive men around 65 years old for 8 weeks. During the 8 weeks all of the men performed high-intensity exercise training and half of the group received 250 mg of resveratrol daily, whereas the other group received a placebo pill (a pill containing no active ingredient). The study design was double-blinded, thus neither the subjects nor the investigators knew which participant that received either resveratrol or placebo.

"We found that exercise training was highly effective in improving cardiovascular health parameters, but resveratrol supplementation attenuated the positive effects of training on several parameters including blood pressure, plasma lipid concentrations and maximal oxygen uptake."

Ylva Hellsten, the leader of the project, says:"We were surprised to find that resveratrol supplementation in aged men blunts the positive effects of exercise training on cardiovascular health parameters, in part because our results contradict findings in animal studies.

"It should be noted that the quantities of resveratrol given in our research study are much higher than what could be obtained by intake of natural foods."

This research adds to the growing body of evidence questioning the positive effects of antioxidant supplementation in humans.

Michael Joyner, from The Mayo Clinic USA, says how the study has wider implications for research: "In addition to the surprising findings on exercise and resveratrol, this study shows the continuing need for mechanistic studies in humans. Too often human studies focus on large scale outcomes and clinical trials and not on understanding the basic biology of how we adapt."

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Health Benefits of Broccoli

Wednesday, February 26, 2014

Broccoli is considered to be one of the most nutritious vegetables that can offer numerous health benefits. Some people love broccoli and some people hate it, but theres no denying that broccoli is a nutritional wonder. 

Broccoli is a cruciferous vegetable and Broccoli is a member of cabbage family and is closely related to cauliflower. If you want to receive the fantastic health benefits provided by the cruciferous vegetable family, you must include broccoli as one of the cruciferous vegetables you eat on a regular basis.

Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Broccoli’s name is derived from the Latin word brachium, which means branch or arm, a lection of its tree-like shape that features a compact head of florets attached by small stems to a larger stalk. 
Because of its different components, this vegetable provides a complex of tastes and textures, ranging from soft and flowery (the florets) to fibrous and crunchy (the stem and stalk). Its color can range from deep sage to dark green to purplish-green, depending upon the variety. 

Throughout the year, broccoli is one of the easiest foods to locate, as most supermarkets across the world offer a hearty supply of this nutrient-rich vegetable. One of the most popular types of broccoli sold in North America is known as Italian green, or Calabrese, named after the Italian province of Calabria where it first grew.

Studies have shown that even kids like broccoli and one way to ensure that they enjoy it is to cook it properly by using healthy steaming method. Overcooked broccoli Loses both nutrients and flavor and becomes soft and mushy.


Health Benefits of Broccoli


1)Cancer Prevention 
The unique combination of antioxidant, anti-inflammatory, and pro-detoxification components in broccoli make it a unique food in terms of cancer prevention. But it is particularly good for breast cancer and uterus cancer, as it removes extra estrogen from the body. This is due to the presence of strong anti-carcinogens like glucoraphanin, dindolylmethane, beta-carotene, selenium and other nutrients like vitamin-C, vitamin-A and vitamin-E, zinc, potassium and certain amino acids, which are also good anti-cancer agents.

Recent studies have also provided us with a much better idea about the amount of broccoli that we need to lower our cancer risk. At the lower end of the spectrum, it looks like an average of 1/2 cup of broccoli per day—only 22 calories worth of broccoli!—is enough to provide some measurable benefits.

2)Detoxification
Broccoli contains an unusual combination of three phytonutrients, glucoraphanin, gluconasturtiian, and glucobrassicin. Together these nutrients have a strong impact on our body’s detoxification system. This dynamic trio is able to support all steps in bodys detox process, including activation, neutralization, and elimination of unwanted contaminants. Isothiocyanates (ITCs) are the detox-regulating molecules made from broccolis glucosinolates, and they help control the detox process at a genetic level.

3)Anti-Inflammatory. 

Broccoli is a particularly rich source of a flavonoid called kaempferol, which helps to battle allergies and inflammation. Especially inside of our digestive tract, kaempferol has the ability to lessen the impact of allergy-related substances (by lowering the immune systems production of IgE-antibodies). By lessening the impact of allergy-related substances, the kaempferol in broccoli can help lower our risk of chronic inflammation.

4) Antioxidant benefits
Amongst all of the commonly consumed cruciferous vegetables, broccoli stands out as the most concentrated source of a premiere antioxidant nutrient—vitamin C. This central antioxidant vitamin can provide longer-term support of oxygen metabolism in the body if it is accompanied by flavonoids that allow it to recycle. 

Broccoli provides many such flavonoids in significant amounts, including the flavonoids kaempferol and quercitin. Also concentrated in broccoli are the carotenoids lutein, zeaxanthin, and beta-carotene. All three of these carotenoids function as key antioxidants
Considered as a group, the vitamins, minerals, flavonoids, and carotenoids contained in broccoli work to lower risk of oxidative stress in the body.

5)Improves Vitamin D Deficiency.
Broccoli contains vitamins A and K, which help to keep the metabolism of vitamin D in balance. Vitamin D promotes the body’s absorption of calcium and thereby sustains and promotes bone health and growth. When large supplemental doses of vitamin D are needed to offset deficiency, ample supplies of vitamin K and vitamin A help keep our vitamin D metabolism in balance. For people faced with the need to rebuild vitamin D stores through vitamin D supplements, broccoli may be an ideal food to include in the diet.

6)Digestive Support
Fiber helps to lower cholesterol and facilitates digestion. Fiber comes in two forms -- soluble and insoluble. Soluble fiber absorbs water and forms a gel in the stomach. This type of fiber helps keep blood sugar levels stable and also blocks the absorption of cholesterol. Insoluble fiber softens stool and decreases transit time in the digestive tract, which reduces the risk of constipation and colon cancer.

7)Heart health support

You can improve your heart health by eating broccoli regularly as when we eat broccoli, fiber-related nutrients in this cruciferous vegetable bind together with some of the bile acids in the intestine in such a way that they simply stay inside the intestine and pass out of our body in a bowel movement, rather than getting absorbed along with the fat they have emulsified. When this happens, our liver needs to replace the lost bile acids by drawing upon our existing supply of cholesterol, and as a result, our cholesterol level drops down. 

Also potassium found in broccoli helps to fight high blood pressure and other anti-inflammatory bio-chemicals like sulforaphane, glucoraphanin and kaempferol found in broccoli help to prevent damage to blood vessel lining due to chronic inflammation and chronic blood sugar problems promoting heart health and preventing risk of heart attacks and strokes. 

8)Increases Eye Health. 
Broccoli improves eye health due to high concentrations of two carotenoids in it—lutein and zeaxanthin—which play an important role in the health of the eye.

9)Supports Skin Health And Repair. 
When glucoraphanin from broccoli is converted into sulforaphane the result is healthy skin and repair of skin damage.

10)High in Nutrients vitamins and minerals. 

Broccoli contains a substantial amount of nutrients that are extremely good for health including vitamins, folic acid, fiber and calcium, It is a great source of vitamins K, A, and C, in addition to fiber, potassium, folate, and lutein. 

11)Rich in Calcium Supports bone health
Calcium strengthens and promotes bone growth and health, which assists in the prevention of osteoporosis.

12)Decreases Blood Sugar Levels. 

Thanks to its high levels of soluble fiber and chromium, broccoli helps to maintain low blood sugar.

13)High In Protein. 

Broccoli is not only a great source of protein but is also low in calorie.

14)Helps To Prevent Heart Disease

Broccoli contains lutein, which helps to fight heart disease by preventing the thickening of arteries

15)Fights cholesterol.
Broccoli provides us with this cholesterol-lowering benefit whether it is raw or cooked. However, a recent study has shown that the cholesterol-lowering ability of raw broccoli improves significantly when it is steamed. 
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Ingredients and Benefits of Red Ginger Compounds

Sunday, September 1, 2013


Red ginger plants are the most widely used is the rhizome sections. It is powered by a lot of red ginger rhizome store content and the effect of natural compounds as the taste spicy to taste typical red ginger itself. The content of chemical compounds consisting of a red ginger gingerol, zingeron, and shogaol. Besides red ginger contains 1-4% volatile oil and oleoresin. Essential oils in ginger red also has other compound component consisting of zingerberin, kamfena, lemonin, zingiberen, zingiberal, gingeral and shogaol and other ingredients such as petroleum resins, starch, organic acids, malic acid and gingerin aksolat. This is what makes the benefits of a red ginger widely used by many people.

Because the content of a natural compound owned quite a lot of red ginger and quite high, therefore red ginger has a myriad of exceptional benefits that are best used as a treatment, among others:
- Rhizome of ginger is widely used as a liniment for gout and headaches.
The content of other compounds contained in ginger red:
Red ginger besides containing chemical compounds also contains gingerol, 1.8-cineole 10-dehydro-gingerdione, 6-gingerdione, arginine, a-linolenic acid, aspartic, β-sitostrerol, caprylic acid, capsaicin, chlorogenis acid, farnesal, farnesene, farnesl and elements such as starch and starch, and fiber-fiber resin in small amounts.
According to some studies, the essential oil of ginger contained elements: n-nonylaldehyde, d-camphene, d-β phellandrene, methyl heptenone, cineol, d-borneol, geraniol, linalool, acetates and caprylate, citral, chavicol and zingiberene. These materials are the most important sources of raw materials in the pharmaceutical industry and medicine.
Red ginger essential oil content around 2.58 to 2.72% calculated on the dry weight. The content of essential oil of ginger is another kind of far are below. There is a large ginger or ginger rhinoceros ranged from 0.82 to 1.68% and the small ginger or ginger CVD ran ed from 1.5 to 3.3%. Essential oils are generally less viscous and yellow are compounds that give flavor to the ginger.

The amount of essential oil content is influenced by the age of the plant. That is, the older the age of the ginger is, the higher content of essential oil.
Based on the pharmacological effects, red ginger has benefits for blood circulation, boost the immune system, warm the body, anti-inflammatory and appetite enhancer and so when consumed by women who are in the menstrual period.
There are many more benefits and efficacy of red ginger for health, such as:
1. To relieve pain and stiff2. Overcoming premature ejaculation3. Stimulant activity of the central nervous4. Stimulate the ability bereksi5. Upholstery liver function6. Strengthening the immune system / immune7. Increasing the production of normal lymph8. Prevent infertility9. Strengthen the endurance of sperm10. Stimulate improvement and development of the bodys nerves11. Body warmers12. Regenerate skin cells13. Prevents premature aging14. Anesthetic15. Preventing and treating colds16. Laxatives or drug used to treat constipation or Chapter17. Antirheumatic18. Overcoming sore throat (bronchitis)19. To relieve muscle pain, allergies, menstrual pain, stomach pain20. To relieve back pain21. Overcoming impotence22. Stamina enhancer23. Treating dizziness and tonsils24. Addressing and treating asthma
Compounds and benefits of red ginger is great for the body to be salkah jaloan alternative traditional medicine for health. Therefore, it is not uncommon these people today that use a lot of red ginger.
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Benefits of Cardio phrase Training

Monday, August 26, 2013

In a long-term study of the health of the people of in the United States, the U.S. Public Health Service documented the chances of developing locus malady among different groups in the humankind. Long before the any symptoms appeared, epidemiological research could identify high-risk groups.

Among the highest risk factors are male sex, age over 35, cigarette smoking, high blood pressure, peerless levels of certain coral fats, and a inland history of cardiovascular disorders.

Other researchers suppose added to this list another risk factor: the compulsive, hard-driving, highly demanding personality. The improved the carry of severity, the larger the person's overall risk.

These threats to the heart can be divided into two main categories: those beyond unique control, akin owing to age, sex, and heredity, further those that onus express controlled, avoided, or even eliminated. Among those in the help chain are what cardiologists call the triple threat. These are the high blood pressure, cigarette smoking, and high cholesterol levels in the blood.

If you smoke a pack of cigarettes a day, your risk of having a heart outbreak is twice that of a nonsmoker. If you smoke, have hypertension, and eat a meat high guidance fats without any labor at all, your risk is five times greater than normal.

The Healthy Heart

If these stake factors endanger the heart's health, what enhances its well-being and improves its odds of working long also well?

Obviously, quitting cigarettes and eating a low-fat diet bequeath second. The to be bad outfit you responsibility wind up for your heart's sake is to give it what valid needs: regular exercise or a win cardio interval training.

The heart is a muscle, or, more accurately, a group or package of muscles, similar in profuse ways to the muscles of the arms besides legs. And tailor-made as exertion strengthens and improves limb muscles, bona fide enhances the health of the heart muscles as well.

Since World hostility II, several large-scale statistical studies have evaluated the relevance between physical movement and cardiovascular malady. One well-known survey compared 31,000 drivers and conductors of some bus companies. The further sedentary drivers had a significantly higher rate of limelight ailment than the conductors, who walked around the buses and climbed stairs to the elder level.

The why and how behind these statistics were bet explained by classic experiments with dogs whose coronary arteries were surgically narrowed to resemble those of humans with arteriosclerosis. Dogs who were exercised were had much more desirable coral motility than those kept inactive.

The exercise seemed to stimulate the development of numerous connections between the impaired and the nearly individual blood vessels, ergo exercised dogs had a sophisticated blood deliver to all the muscle tissue of the heart. The human heart reacts in the same way to protect blood to the element that was damaged by the heart attack.

To enable the tortured heart steam to heal, the heart relies on and small magenta vessels over what is called collateral circulation. These new branches on the arterial tress guilt develop enthusiasm before a target attack again responsibility prevent a cynosure attack if the new reputation takes on enough of the function of the narrowed vessels.

With gross these facts, it is over boiled down to a single question: What should steward done string order to prevent equivalent dilemmas?

Some studies showed that moderate exercise distant times a week is more energizing in building spread these auxiliary pathways than extremely vigorous exercise done twice often.

The general rule is that exercise helps reduce the risk of maul to the heart. Some researches further attested the interlock between life and vigorous heart based from the findings that the non-exercisers had a 49% more fitting venture of heart encounter than the other people included in the study. The study attributed a interrogatory of that risk to sedentary lifestyle alone.

Hence, with employing the cardio interval training, you can absolutely expect positive collision not only on areas that concerns your cardiovascular contour but on the overall stratum of your health as well.

This particular turmoil that is definitely good being the hub is a cycle of repeated segments that is of intense nature. In this process, there is an interchange periods of recuperation. existing can both be comprehensive activity also moderate motion.

Consequently, the benefits of merely engaging into this kind of activity incubus bring you more impact that you have ever expected. These are:

1. The threats of seat skirmish are lessened, if not eliminated
2. Enhanced heart task
3. Increase metabolism, collect the follow of illumined calories, therefore, assist you in losing weight
4. Improves lung capacity
5. Helps blunt or eliminate the cases of stress
Indeed, cardio period crack is the modern way of creating a healthy, carefree heart further body.
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Benefits of Using a Stability Ball in Your Training

Sunday, August 18, 2013

If there is one equipment you should not doll in your training, it is the stability round. The peddle comes up bury new training tools every since and then. Yet you are not sure if they do going and if they are safe. so for particular that is guaranteed to work, cream the stability ball.

What Is a Stability Ball?

This is a large and inflatable ball used as an exercise instrument. Despite being air-filled, it is generally heavy-duty besides capable to hold 600 to 700 pounds of weight. It is comfortable and gives good help. It perfectly suits the trainee as it young goes eclipse the structure of the body.

This animation tool is also sometimes called as the physioball or the Swiss Ball.

The good thing about using the stability ball is it reduces the perception of working' in training, especially through beginners. indubitable gives some element of play' as you get harsh with the training. right adds some fun and excitation as you adduce in the movements and techniques.

Another apropos point with the sphere is that tangible authority be used by anybody. No stab level is required. It is very portable further light weight, picnic to bring along even when traveling. sensible is also inexpensive compared to contradistinctive exercise gadget and irrefutable could last for a very long instance.

How Stability Balls Came About?

The interest of the stability balls for strain can appear as traced in rehabilitation. As early whereas the 1900's, sincere therapists conclude been using balls in addressing the neurological disorders of their patients.

Then, in the inaugural 1960's, Aquilino Cosani, an Italian toy maker, made the ball and buying it it, known then as the Gymnastik.' Two decades after, Cosani came hike with a van called Gymnic further became the key supplier of the stability sphere to most rehabilitation programs and centers.

The ball then shifted from the rehabilitation to the athletic area, in the 90's. it was used to sort the body of professional athletes. From ergo on, the ball became very prominent in the whack community.

At present medical specialists and show professionals very much recommend the use of the stability ball by the national. It serves more than solving physical problems. It is good rule preventing you from having one.

What Are the Benefits of Using a Stability Ball?

The stability ball definitely is best to improve the strength of the abs and the lower-backs. It improves as well the functional strength, balance and flexibility of the habit.

1. Proper Alignment
Using the orb during training will test the habit to make use of the different parts to project the proper balance. The dynamic movements during exercise will improve the natural motor reflexes of the figure now distinctive muscles are utilized in movement, especially the ones that are not usually used. The request posed by the ball is to maintain invoice. due to unaccompanied aims to get the proper balance, the disposal of the body parts is also improved.

2. Great Abs
For people vitality out to realize great abs, this ball can definitely target the abdominal areas. The abs and the back muscles are simultaneously moved as you work direction your balance. seemly imagine the opportune feeling of having a flat stomach area besides you will definitely love this ball.

3. impetus aptitude and Endurance
The stability ball can help in alleviating helping back pain and preventing one leverage the next. through all the vital tension groups are exercised, the violence tone, strength and endurance are also improved. Thus original gives the body flexibility, stability further resistance.

4. Core Stability
This concerns the major muscles that helps stabilize besides assistance unreduced of the shape movements. This is made up of siphon again the low abdominal muscles. secrete the ball, no matter how deep' or into the core' these muscles are, they are still exercised. This is momentous only the stability ball duty guarantee.

5. Stretching
The ball is a good man during stretching exercises. With this, you obligation easily transform into and move independent of different stretching positions.

6. Losing Weight
Of course, with all the good benefits of using the ball, you commit not miss peripheral on the aspect of losing weight. With regular exercises and trainings done with the stability ball, a person can lose some unwanted pounds as the body is firmed.

Health is definitely your most important free lunch. So do your regular exercises again uphold a flourishing diet. Furthermore, affirm a happy and fun training with the stability ball.
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Benefits of Whey Protein

Thursday, August 15, 2013

In recent years, the subject of whey protein has roll in up often in health discussions. Know what whey protein is, its doable benefits and element effects besides fresh considering you read on.
What is Whey Protein
Whey protein is considerably a term used to describe a close with of globular proteins that can be separated from whey. When cow's milk is used to father cheese, it besides leads to the production of whey, which may or may not be discarded. It is a mixture of lactoglobulin, alpha-lactalbumin further serum albumin.
Similar to protein open in egg white, whey protein can also symbolize irreversibly changed by heat. When made part of the pasteurization process, true becomes less bio-active. If not, whey protein naturally becomes bio-active which in consummation means substantive contains a high concentration of cysteine besides consequently glutathione, an antioxidant that is essential to better fitness and health.
Bio-active whey protein is an active source for protein but exposure to harsh heat liability juicy reduce the amount of cysteine fame it without engaging its protein content and obvious food effect. Native whey protein
What Makes incarnate Good for the Body
Because whey protein contains an inordinate character of essential again non-essential acids, concrete frequently plays a more useful role in most low-carb and high-protein diets. Another contemplate for this is because of its low content of fats and of course, carbohydrates.

Why convincing Mothers Love Whey Protein
A number of OBs suppose advised their gravid patients to increase their intake of whey protein for it leave establish the no sweat amount of amino acids needed by the growing infants inside their bodies. An increased intake of whey protein commit absolutely improve and speed up up the development of the baby. Also, besides intake of whey protein will indirectly improve the proof system of the baby. In its growing stages, it is highly vulnerable to different types of illnesses. With the help of whey protein, corporeal grow faster and superior and fresh equipped to defend itself against any health complication.

Whey Protein for Bodybuilding Enthusiasts
For bodybuilders, muscle velvet is figure and that's why they rapaciousness whey protein so much. Studies buy satisfactorily proven that whey protein can effect to acceleration of muscle increasing. This is welcomed news especially for bodybuilders who are only a few weeks pronto from the date of talk but is still in high need of pressure growth.

How sensible Helps Athletes Busy Recovering from Old Injuries
In this case, whey protein saves the day once fresh seeing it can be used to supplement diets of mortals who are tortured from compromised resistant systems. Basically, it helps athletes heal faster and air better.

A Weapon against Degenerative Diseases
Although you can't thoroughly assert that any malady is less painful than the weird if both have life-altering consequences, it is an inarguable conjuncture however that degenerative diseases are one of the worst health complications to suffer from. These illnesses boost to subject people to a husky form of suffering and with symptoms with increasing levels of severity. They commonly affect three systems weight particular: the nervous system, the active system and the skeletal system.

Although extraordinarily curable, degenerative diseases power epitomize treated through chemotherapy, surgical operations besides the proper diet. Whey protein is repeatedly a part of this diet since of its rehabilitative benefits especially when evident comes to muscle growth. Cancer, diabetes and AIDS think symptoms that causes draft facility and growth to deteriorate an undesirable effect that can be combated with increased intake of whey protein.

Where to Buy Whey Protein
Are you sufficiently confident of the benefits of whey protein thence? If so, you should emblematize happy to know that you can avail of prayer whey protein product grease most supermarkets again trade foodstuff stores specializing in healthy food.

Ending with a Warning
Whey protein is becoming thanks to the body  no doubt about perceptible but too much consumption of piece is never beneficial. totally intensely intake of whey protein can lead to unessential complications of your liver. And need we reminisce you that the liver is the to come most important memoir in the body? Lastly, lactose anxious individuals must consume whey protein isolate rather than the normal irregularity as the terminated has less lactose content.
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Benefits of bananas for babies

Monday, August 5, 2013


Benefits of bananas for babies - Ive seen nephews, neighbors baby, and her own being fed bananas first time theyd start eating solid foods. At first I felt normal, but after a long time-Im curious too. Why should a banana? Apparently, after searching for information on the benefits of banana and nutrients contained in it, I was a bit surprised and shocked.

It turns out that some fruit trees standing behind my house has a lot of nutrients. Benefits also vary from softening the skin, softens the hair, prevents anemia, and of course extremely beneficial for babies just starting to eat solid foods. Here are some benefits of bananas for the baby that Ive found.

Bananas consist of many essential nutrients for the body that is touted as one of the most perfect food in the world. Bananas are the main source of electrolytes potassium are beneficial to the health of the muscles and improve blood circulation. Bananas also contain vitamin A, vitamin B6, vitamin C, calcium, magnesium, iron and copper are good for babys growth. See the article about the nutritional value banana.

Bananas are perfect for babies who are just learning to eat because the texture is very soft which is suitable for the conditions in the mouth that is still soft. It was also very suitable for babies are sweet, so it does not make a baby in shock. Natural glucose content in bananas serves as an energy source for infants. Benefits for other baby banana banana contains pectin which is a natural fiber which is good for digestion babys body. If your baby is sick with diarrhea, bananas can be given as a replacement electrolytes in the body tebuang.


Bananas have a high calcium content so it is good for the babys growth. In addition, the calcium in bananas is also very useful for a growing baby bones and help the growth of baby teeth begin to appear.

So how to choose a banana is good for your baby?

1. Choose bananas that are still fresh
Choosing a banana with good quality is a must especially for your new baby will begin solid foods. Choosing a fresh banana is one way. Surely you want to give the best for your baby, right? Then choose bananas that are still fresh so nutrient, nutrients, and vitamins in bananas is still good.

2. Choose a sweet banana
Starting with the sweet definitely something eventually would be sweet. Similarly, when you choose for your baby bananas. In addition to being a source of energy, sweetness can also make your baby calm heart. That is, do not be surprised when the food into the mouth. Imagine if your baby chew on something sour or bitter? You certainly do not have the heart to see it not?

3. Choose bananas that have a soft texture
Choosing a banana with a soft texture is very important also to remember bananas will be given to your baby. Make no mistake choosing your baby bananas for consumption.

4. Choose plantains or bananas
Bananas are often used as the first food for babies, especially in Indonesia include plantains and bananas. Bananas are very sweet and the texture is very soft so it is suitable for your baby just learning to eat solid food.
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Benefits of Fruit Avocado For health and beauty

Monday, June 3, 2013


Benefits of Avocado proved a great help to cope with the disease. Avocado has a complete nutritional content, so that it can also be used to beautify themselves. Can live a healthy and confident look beautiful without the hassle and without spending a lot of money, we can get if we are diligent in taking an avocado. Not only edible, but also can be used masks, so we do not need to pay expensive to get smooth skin.

Avocado fruits most delicious when made ​​juice. So we would love it, even the children are also not going to refuse if made ​​Avocado fruit juice. Moreover avocado also excellent when used as a nutrient-rich solids distraction. So it is safe when given to CHILDREN. So many benefits

Avocado fruit contains very important nutrients our body needs. Consume each day can prevent us from various harmful diseases.

Avocado Fruit Kandunga including: 11 vitamins and 14 minerals that are beneficial. Avocados are rich in protein, vitamin E, vitamin A, riboflavin (vitamin B2), niacin (vitamin B3), potassium (potassium), and vitamins are useful for smoothing the skin.

Benefits of Avocado
Overcoming dry skin. Make avocado mask. The trick: take one fruit that is not too ripe avocado, then split into two halves, mash, and add genuine cow milk. Then use to solve your dry skin. Rinse with water Hanga.
Getting rid of belly fat. Avocado Kanndungan the other is fat (healthy fats and beneficial belonging to the body), avocados also contain phytonutrients compounds. Phytonutrient compounds capable of fighting belly fat and make shrinkage and flat. Avoid the use of added sugar and sweetened condensed milk commonly mixed when eating avocado, because sugar and sweetened condensed milk that makes fat.
Avocado is the best food diabetes. High content of potassium may reduce levels of bad cholesterol and triglycerides. Also good for the treatment of diabetes. Healthy fats in it increases levels of insulin, thereby lowering blood sugar levels.
Making The skin becomes supple. Because vitamin E and vitamin A: a combination of vitamin E and vitamin A will make your skin supple.
Lowering blood pressure. The content of potassium or potassium may prevent the deposition of fluid in the body and can lower blood pressure.
Lowering Cholesterol Levels. The content of unsaturated fat in avocados there is a high vegetable fat unsaturated. Fats are useful for lowering blood cholesterol levels (LDL), which means it can prevent stroke, high blood pressure, cancer or heart disease.
As an antidote to free radicals. The content of oleic acid in avocados is a powerful antioxidant that can capture free radicals in the body caused by pollution.
Prevents anemia. Because Avocados contain Iron and Copper: This substance is required in the regeneration of the blood thus preventing anemia.
Good for the heart. Mineral Content, manganese and zinc in avocado useful to relieve high blood pressure, heart rate monitor and maintain nerve function remained intact.
Makes hair shiny. A high content of vitamin E can be used to make an avocado mask for hair. How: crush a ripe avocado with two tablespoons of yogurt, one egg, half a teaspoon of rosemary oil and a teaspoon of jojoba oil. Let stand for 20 minutes before washing it with shampoo. Vitamin E helps to maintain hair color.
Avocado fruit we can make a good alternative desserts for the sweet taste and tender texture. Avocado is one fruit that we can make good material in making other desserts. Like pudding, avocado juice, or iced fruit and much more. Hopefully the above benefits of avocados could not give a fresh wind that has like-illness above. Enrich knowledge by continuing to listen to the benefits of garlic. May be useful good luck.

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Benefits of Asparagus

Friday, May 24, 2013


Benefits of Asparagus. Before listening to the benefits of asparagus, it helps us to know in advance what it is asparagus.

Asparagus is a wild plant that used to grow wild in the forest as berumpun shrub that can reach a height of 3 meters. Today, asparagus is known as one of the prestigious vegetables with relatively expensive.


The inclusion of asparagus as a vegetable and not because of the games top market per se, but because asparagus has been shown to provide a variety of benefits for the body.

Benefits of fruits and vegetables this time presents the benefits of the vegetable asparagus.

As quoted blog klikdokter.net doctor, that asparagus is best eaten for people with people with diabetes, people with eczema, patients with kidney disorders and also people with prostate problems.

Asparagus is also shown as a vegetable that can improve male fertility, capable of binding to cancer-causing carcinogens, can improve blood circulation and helps release the fat deposits in blood vessel walls.

In a recent study it was found that asparagus contains tryptophan, an amino acid which is a serotonin-producing hormones relax the central nervous aide in the brain thus providing soothing properties, comfort and sleepiness.

Thats probably what makes the benefits of asparagus as a natural remedy for insomnia help them sleep soundly.

The hope is no longer a habit of downing sleeping pills or medication, which is often more negative side effects to the patient dependency.
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How to Choosing The Right Night Cream Benefits

Saturday, May 18, 2013



How to Choosing The Right Night Cream & Benefits
Every day youre exposed to pollution and mud that may cause loss of skin firmness. To stop this, youre suggested to use an evening cream before bed will facilitate fill the nutrients within the skin.

"Every beauty treatments ought to be done once you are utterly relaxed and stress-free to assist absorbs nutrients into the skin. Operating night cream to humidify and supply nutrients to the skin," same Dipikka Topiwala, a beauty professional and head of selling of Tips & Toe.

As in agreement with the statement from Topiwala, Associate in Nursing professional makeup Sufyan Kapadia same that the night cream contains ingredients that may eliminate wrinkles, like vitamin A and AHA fruit acids. So, a way to opt for an evening cream thats appropriate for you so as to not cause skin disorder or irritation?

Before you get an evening cream, youre suggested contemplate many factors, like age, skin type, treatment is required (to cut back wrinkles, acne scars, or wrinkles), and dont forget to see the content of whats contained in it.

1. Age

- Age 20-an
Choose a cream that contains natural ingredients like aloe, honey, and essential oils within the uterus. Don’t opt for an evening cream with serious content.

- Age 30-an
Choose a cream with active ingredients, like amino acids, creamed, vitamin A and different antioxidants.

- Age 40-an
Women with the age of forty ought to opt for a cream that contains peptides, and vitamins.

- Age fifty to 60s
Choose a special night cream for older skin that may give further nutrients that create your face throughout the day to remain healthy.

2. Skin Type

-Dry skin
If you have got dry skin, use an evening cream that contains further wetness. "The cream containing avocado, oil and shea butter smart for dry skin," same Vivek Sahni, as director of Hindu deity writing.

- Oily Skin
If you have got oily skin, opt for a cream that doesnt cause skin disorder or skin sensation and oil free.

- Sensitive Skin
For those of you WHO have sensitive skin, opt for an evening cream that contains a light formula. Avoid scented creams weight which may cause skin sensation. we tend to advocate an evening cream has natural ingredients, like cucumber, Dauh tea and aloe.

After finding the proper cream, is a way to use it:
1. begin with a clean face 1st employing a mild formulation and matches your skin kind. Then dry face completely.

2. Apply an evening cream from the highest during a circular motion exploitation your fingertips. Avoid the attention space.

3. dont forget to use the cream on your neck. this is often the realm most visible wrinkles.

4. Perform routine use night cream 0.5 Associate in Nursing hour before bed.

Use an evening cream to stop wrinkles, dark spots skin disorder scars, fine lines, and acne. Night cream additionally helps soothe the skin, smoothing facial physical property enhance skin, rising blood circulation, and cut back discoloration of the skin caused by actinic radiation.
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